Wave motion, urban maintenance, management of tourist flows and repopulation of the city are the four issues on which the elections of May 24th and 25th will be played out, but above all the future of the pearl of the Venetian lagoon.
From April 11th to 13th, 180 producers will be at the tasting tables. Insights, guided masterclasses, meetings, and gastronomy will be featured at the new edition of the event organized by the Natural Winegrowers' Association.
Interview with manager Alessandro Berton, already included in the list of the 100 top Italian managers selected by Forbes Italia: from innovation in tourist villages and beach resorts to the construction of a sustainable and replicable coastal tourism model, where sea and sand...
The Palaexpomar in Caorle hosted the second edition of the conference "Protagonists of Seaside Tourism in the Upper Adriatic", a key event for institutions, entrepreneurs and operators in the sector.
Despite low voter turnout, the center-left won in Puglia and Campania, and the center-right in Veneto, where the Zaia effect is driving the League. In Campania, the Democratic Party doubled the M5S.
The fall regional elections have concluded: on Sunday, November 23rd and Monday, November 24th, citizens of Puglia, Campania, and Veneto will vote to elect new presidents. The political era of Emiliano, De Luca, and Zaia has come to an end.
Lombardy, Veneto, and Trentino-Alto Adige will benefit from a new high-voltage and ultra-high-voltage grid. The projects have minimal impact on the landscape: 130 km of cables are completely invisible.
Recioto della Valpolicella, an ancient DOCG sweet wine and the "father of Amarone," has joined the Slow Food Presidia. The production regulations are being updated for a historic and sustainable revitalization of the winemaking scene.
The selection at Cannes (Un certain regard) and a long run in theaters for the second work by Belluno-born Francesco Sossai: many good ideas, but the road movie is a bit ramshackle.
The Michelin-starred chef at Rana restaurant uses Hokkaido squash, a small variety with a distinctive onion-like shape, deep red in color, flavorful, and rich in antioxidants and minerals such as calcium, potassium, sodium, and magnesium. Also…
Barbara Tosato of Mestre and Daniela De Biasio of Farra di Soligo are the winners of the Tiramisu World Cup. Fifteen thousand portions of the champions from past editions of the competition were served in Treviso. The original recipe (eggs, sugar, mascarpone, ladyfingers, coffee, and cocoa)…
Citizens of seven regions will be called to elect new presidents. Valle d'Aosta and Marche will lead the way, followed by Calabria and Tuscany, while Veneto, Campania, and Puglia are still awaiting the finalization of dates and candidates.
Veneto's industrial and artisanal manufacturing is preparing for an uncertain recovery in September, amid declining orders and the impact of new US tariffs. Confindustria data confirms the slowdown in production, while tourism and household incomes further complicate the situation.
Unicredit and the Venice World Capital of Sustainability Foundation are launching a plan to train Veneto SMEs in the hydrogen supply chain, aiming to make the Veneto region a model of innovation and sustainability.
Forty wineries to tell the story of a territory that has been able to make quality, sustainability and hospitality its founding values. The denomination born in 1967, the first DOC in Lombardy, today an ambassador in the world with exports exceeding 60%.
The glass ceiling is hard to break. There are persistent gender gaps in companies in terms of overall and job balance, assignment of top roles, salary and contribution differentials. Skills and cognitive capital are not distributed…
With the Shareholders' Meeting of the bank with over 1700 people present, held on Saturday 12 April at the Pordenone Fair, the BCC Pordenonese e Monsile consolidates its strong support for the territory and maximum attention to social issues, young people, women and…
A great-granddaughter of Mrs. Catina, cook of the ancient trattoria of Sacile, has recovered an old handwritten recipe book. Instead of mascarpone, whipped cream was used; and instead of the ladyfingers, sponge cake was preferred. The recipe in…
The Veronese wine entrepreneur was unanimously elected president of Confindustria Veneto, succeeding Enrico Carraro, with a mandate until 2029. Giacomello is the sole candidate for the presidency of Confindustria Vicenza
In 2024, the labor market in Veneto will grow moderately (+28.500 jobs), with a slowdown in hiring and an increase in terminations. Permanent contracts are increasing, but industry is struggling and the phenomenon of "labor hoarding" is growing…
Interview with Gianni Meneghetti, CEO of Fulgor: "The market crisis? Our exports work because we are chameleonic, we adapt to changes with great speed. I do not justify the choice practiced today at an industrial level, that of planned obsolescence"
Also known as Tocai Rosso, it is a grape variety that has been able to cross centuries and borders and tells a story of travel and discovery. Its origins are shrouded in mystery. The event will offer tastings, WineLab and music, also exploring the Gambellara…
From Friday 6th to Sunday 8th September and from 13th to 15th September, thematic tastings of the most sought-after mountain cheeses (Bagòss, Bettelmat, Bitto, Castelmagno, Bleu de Moncenis, Murianeng) paired with mountain wines but also the best of cured meats…
In the majestic Belluno Dolomites, there is a cheese that tells a story of dedication, tradition and resilience: Fodóm. Produced with raw milk from Alpine brown and red spotted cows, this cheese is supplied by eight farmers in the area
Thanks to the OTB Foundation of Renzo Rosso and Arianna Alessi, the San Bassiano Pediatric Oncology Day Hospital opens its doors, offering young patients and their families a point of reference close to home for check-ups, therapies...
It is the proposal of PER Bottega & Cheese Bar (Treviso) which welcomes tourists from all over the world visiting the new Premiata Latteria Perenzin Museum
In Veneto, entrepreneurs face new challenges by focusing on training. The dedicated Confindustria body has selected a group for a first course in Padua and its surroundings
The Italian insurance-financial group, directly controlled by the Ministry of Economy and Finance, found that in Lombardy almost 26% of total national sales go abroad, in Emilia Romagna 14% and in Veneto 13%. Lazio, where exports are…
The Prosecco of the Follador family is the result of a long family tradition, combined with cutting-edge winemaking techniques and a deep respect for the territory
The entrepreneur from Padua had recently turned 92. From nothing he had created one of the most important large-scale retail companies in the Northeast. Zaia: "he was brilliant"
Snow is starting to become a luxury. An average Italian family spends more than 7 thousand euros for a week. The biggest price increases in Veneto. But we don't give up skiing and we look for alternatives: more short stays...
The wave of bad weather that is currently hitting Italy has especially hit Tuscany, where the Council of Ministers has declared a state of emergency for twelve months - Red alert also in Veneto and Friuli - Attention also to the end…
The Veneto Municipality launches a unique initiative together with local authorities to overcome the industrial crisis after the pandemic. Two categories competing to receive the green label. A dedicated forum on December 5th.
From 21 to 23 October the capital of the Marche will host tasting stands, masterclasses and gourmet events dedicated to the natives of the area. The Best Sommelier of Raboso will also be proclaimed on Monday 23rd
Patricia Guerra, lawyer from San Paolo, won for the original section of the Tiramisu World Cup - Treviso and Coffee. The first innovation prize went to an employee of a fire prevention company in Quarto d'Antino. Uruguayan Tiramisu…
Among the major critical issues: low profitability and financial fragility of many companies. In addition to the difficulty in finding new professional figures. Here is Cherry Bank's research on the footwear industry of the Riviera del Brenta
The recipe for Consommé of tomatoes, molluscs and crustaceans, scented with ginger and lemon, was born from the idea of taking the broths and soups with which the Japanese usually start the meal, Italianizing it with the ingredients that most represent us par excellence:…
The companies associated with Confindustria Veneto Est exceed the 9 data by 2022%. For 2023, the exports of Padua, Treviso, Venice and Rovigo should exceed the symbolic quota of 40 billion euros. Vicenza, despite a drop in production…
In spite of the anti-migrant barricades advocated by Salvini, the courageous Northern League governor of Veneto and the region's centre-left mayors are experimenting with a bipartisan protocol of widespread reception of migrants to be sent to work to fill the growing shortage…
A very violent storm hit Northern Italy during the night, generating fear and alarm. Sala: "Climate change is changing our lives. Milan must do its part". Zaia: "Veneto has been bombed"
The mismatch between labor supply and demand is widening - Industrialists critical of the Decree on flows - The president of Confindustria Vicenza, Laura Dalla Vecchia, explains: "Investments in automation of companies are growing but not to replace people with…
Young people leave Italy. Two million in ten years. Why? What are the conditions to return? How do those who remained evaluate the living conditions in the Bel Paese? The research of the North East Foundation is underway which, with…
It starts again with the winter tastings of the major producers. The process of candidacy of the technique of setting aside the Valpolicella grapes for UNESCO intangible heritage is entering the final stage. All the companies present at Amarone Opera Prima
The Presidency Council of Confindustria Veneto Est completed the new team with the attribution of powers and unanimously approved the appointment of Gianmarco Russo as new general manager
A traditional festival dedicated to the chestnut promoted by four restaurants a thousand meters high on Monte Baldo, known for centuries as the Garden of Europe, on the Veronese side of Lake Garda
The “most gluttonous challenge of the year” opens. Who will be the new champion for the original recipe? And who will triumph in the creative recipe? Here's everything you need to know about the Tiramisù World Cup 2022
The former president of Confindustria Veneto and current president and CEO of Riello Sistemi was struck down by a heart attack. Condolence of politics and business
From 15 to 26 September, the streets of the Vicenza town will pay homage to the Norwegian fish that has entered the Venetian gastronomic tradition. Agreement with Norwegian manufacturers for quality supplies
With 70 million euros and a rapid project between Emilia Romagna and Veneto, 10 biomethane plants will be built - Another autonomous response to expensive energy
A perfect Ponzi scheme: the company promised earnings of 10%. The founders would have lost track of themselves. Investors: "Losses of 100 thousand euros"
From 23 June wine bars, restaurants in the city and province of Verona and those on the Venetian shore of Lake Garda will be involved with dozens of live concerts by young artists and of course Chiaretto
From 25 June to 24 July guided wine tastings with sommeliers, meetings with personalities from the Italian cultural scene in the extraordinary setting of historic Venetian villas
From Saturday 21 May a survey in 7 episodes by the North East Foundation will explore the causes that make it difficult for companies to find workers with the necessary skills
Chef Leonetti's proposal, two recipes for a luxury lunch based on excellent Italian caviar where the elements create a sequential harmony in the contrasts of flavor
The resources have been made available to the Save Group to restructure the existing debt and support the investments planned for the Venice and Treviso airports
It is one of the best known Made in Italy desserts in the world and most clicked on by Italians on Google. The real recipe: mascarpone, eggs, Italian coffee, marsala, ladyfingers, sugar and bitter cocoa
The bond issue will support an investment plan of 350 million in favor of the Veneto water service, thanks to the intervention of the EIB, Cdp and Kommunalkredit Austria AG
The intermediation margin stood at 63,7 million (+11%), the consolidated gross profit rose to 18,8 million. President Marchi: "The validity of the business model has been demonstrated"
The wines of the 2021 harvest will be tasted, the first for which the Chiaretto di Bardolino diction is mandatory on the label, which came into force with the new disciplinary
The pizza maker from Belluno is the prophet of a philosophy based on seasonality and respect for the environment, the reduction of waste, the reduction of the consumption of animal proteins, and the increase in the consumption of vegetable proteins to reduce intensive farming and…
Italy is the most important producer of fine caviar in Europe. Even Leonardo da Vinci loved it. To give a touch of class to Christmas tables, two recipes with carefully selected Giaveri Caviar: egg with Beluga and Spaghetti with Baerli…
Recorded in the first 10 months of 2021 a + 56% of sales and + 48% of exports especially to Canada, USA, Switzerland and the Scandinavian countries. The commitment of the Historical Families based on the values of historicity and craftsmanship as an oenological expression…
Recovered an old gastronomic tradition that dates back to the times when the Jewish peasants, unable to eat pork, raised geese. Challenge among all the fractions for the ancient game of the Goose in the square. An ebook reconstructs the historical reasons for the diffusion…
Silvia Moro, the young chef of the Aldo Moro restaurant in Montagnana who has made a name for herself in recent times, interprets a traditional Venetian dessert with the resources of the countryside in a modern key this season, filtering it through art…
He won over 200 competitors who challenged each other in Treviso from Italy and abroad. An Italian swimming teacher living in Belgium was awarded the prize for the best creative tiramisu, made with ham and melon.
Well known in the Veneto region, the zotolo is nothing more than a small cuttlefish. Particularly tasty in the kitchen, it is also easy to find it on the market given its low cost. However, due to trawling, it risks becoming extinct and for this…
The recipe of Chef Andrea Costantini of the Regio Patio restaurant in Garda is a tribute to the scents of the countryside of summer. He draws inspiration from childhood memories of a sweet that his grandmother used to offer him and that…
The Grape and Wine Festival in the Cellar, on 2 and 3 October, an opportunity to taste the best red and rosé wines from the Veneto shore of Lake Garda, both sons of Corvina and Rondinella. All the wineries that…
For three days, from 8 to 10 October, Verona becomes a great stage which, in the streets and alleys of the historic centre, offers knowledge of the best of Veneto wine production with tastings of typical products. Special guest the starred chef…
100 places available for aspiring tasters who must pass an online test. There is time until September 13th. The review that will judge the Tiramisù of the year will be held in Piazza dei Signori in Treviso from 8 to 10 October. Competitors participate…
The Cappeller of the industrial district of Bassano del Grappa, the ideal type of the second generation Venetian company, becomes the first Italian spring mill to transform itself into a Spa Benefit, bearing witness to the changes taking place in the Northeast and a growing awareness…
The Northeast, and especially the Veneto, is in full post-Covid recovery, but also in full ecological transition - The new president of Confindustria Vicenza, Laura Dalla Vecchia, warns: "The conversion of production and the transformation of skills require enormous efforts, …
A group of producers contests, in the name of purity and tradition, the Consortium's decision to introduce the "Asolo Prosecco Rosè" typology in the Asolo Docg specification. An operation that "flattens the Docg Asolo to the large numbers of the Doc".
The success of Prosecco which has achieved an 8% increase in bottles exported to the world in the first quarter of 2021 - Coldiretti denounces - entices counterfeiters with imitations spread across all continents. The fake Made…
Promoted by Rosautoctono, the event scheduled from 18 to 21 June in Bardolino includes a large tasting counter and a series of masterclasses to discover national pink wines, with a focus on organic
The Italian epidemiological situation continues to improve and 4 other regions pass into the white zone - Here are the rules and prospects for the coming weeks
The specific section Verona-Vicenza junction is worth an investment of 1,77 billion and the construction site will start ahead of schedule. The work falls under the PNRR
The Master's students will work according to the principles and techniques of design thinking, in close contact with companies, to develop business models capable of helping companies in the new food and wine markets.
An ancient gastronomic tradition of the town of Motta Livenza recalls the failed night attack of the Turkish army aiming to conquer Venice, The kitchen of the poor, when a herring was hung from the ceiling to flavor a meager plate of polenta. RECIPE…
The scandal of the regional company Aria demonstrates the managerial incapacity of the Northern League's ruling class. And Piedmont and Veneto are no exception either. And federalism comes out deeply bruised by the health emergency entrusted to small demagogues
A group of five entrepreneurs aims at the youth market with quality canned wines. The colorful cans of the various wines speak languages borrowed from comics. Recyclable aluminum gives a fresh sensation. Each can equals two glasses.
The Triveneto is a bit like Italian China in terms of development rates but in the post-pandemic period it will probably have to shed its skin: this is what emerges from the 2020 Report of the Northeast Foundation - The sociologist Daniele Marini explains that it will not be enough to rely on...
Expression of innovation and tradition, the Vigneto dei Salumi is a food and wine reality made in Valpolicella. The symbol of Walter Ceradini's exclusive line is Vinappeso, obtained from the union between the anatomical cut of the culatello with the finest wines of the area…
According to the Observatory of the Milan Polytechnic, last year the institute of Conegliano Veneto organized 59 issues for a total of 227,75 million euros
The Veneto companies most affected by Covid will be able to request up to 500 thousand euros for investment purposes and up to 250 thousand for liquidity support
The Chef of the Hostaria San Benedetto in Montagnana, a lover of local cuisine and the rediscovery of slow food principals, dedicates an entire menu to the spiny artichoke of Menfi. A rarity that can be considered the heir of the wild artichoke, of which…
With the new version, Prosecco is preparing to capture a new market which has experienced interesting growth in foreign markets in recent years. The goal is 10% of production, or 50 million bottles of prosecco rose'…
INTERVIEW WITH ENRICO CARRARO, President of the Veneto Industrialists - "In some sectors, companies are performing beyond expectations but it is essential that the Regions and trade associations are involved by the Government in the Recovery Fund and industrial policies"
Three regions in the centre-left, three in the centre-right - Democrats rejoice in Tuscany and Puglia after fears on the eve, clear victory for De Luca in Campania - Plebiscite for Zaia in Veneto and his list surpasses that…
According to the first projections, the center-left seems to prevail over the League in Tuscany while in Puglia the Emiliano-Fitto derby is played on the edge - The Veneto triumph of Zaia but it remains to be seen if the Governor will surpass the League list by overshadowing…
H-Farm, born in 2005 as a startup incubator and listed on the Stock Exchange since 2015, today has a more ambitious project: to train the innovators of the future and create an ecosystem with companies. On Tuesday 8 the lessons begin, in the…
Preferential lanes in agencies for those affected by bad weather, a task force to respond to requests and a fund for employees - Here is Cattolica Assicurazioni's plan to protect policyholders who have suffered damage due to…
