Extra virgin olive oil, much more than an olive juice

According to the latest discoveries of scientific research, extra virgin olive oil has important and indispensable health properties. Italy should promote ways of valorising this fundamental product of the Mediterranean diet as it happened for wine. And they need to be reviewed…
Is what we eat “healthy as a fish”?

Considerations on the alarm launched by a Report service. In Italy 180.000 tons of fish are caught every year but over one million tons come from foreign countries. The problem is there. But even in intensive farms there are some problems.…
Amedei, the Oscar-winning chocolate returned to Italy

Italians are big consumers of chocolate, they eat 4 kilograms of it a year. The story of Amedei, the Tuscan flagship company of made in Italy chocolate that controls the entire supply chain, from the cocoa bean to the finished product, repurchased from a…