Steak house: the best in Italy is Luca Brasi's Braseria in the province of Bergamo

The ranking of the best 21 SteakHouses in Italy compiled by Braciamiancora, the most important network dedicated to the world of meat. The second prize in Saturnia and the third in Bifrò (TO). The list of all the awarded venues

It is in the province of Bergamo best Italian meat restaurant. is La Braseria in Osio Sotto. She proclaimed it Braciamiancora, the most important network dedicated to the world of meat, who compiled the ranking of 21 best SteakHouses in Italy. Second place for The two memorial stones in Saturnia in the province of Grosseto and third for Bifro in Turin.

Excellence, research and quality as a mission, and still a daily study of a constantly evolving market and the ability to communicate a product category, meat, which in recent years has often been at the center of controversies and accusations: it is on these parameters that Braciamiancora has compiled his list Italy 21 best steak houses.

At the regional level the Lombardy with 6 SteakHouses establishes itself as the region with the largest number of award-winning restaurants. Campania and Lazio also did well with 3. La surprise comes from the small Sicilian island of Panarea, off the coast of Messina, where the restaurant da Antonio Il Macellaio is in tenth place.

“The world of carnivorous catering, which in Italy is followed by many enthusiasts, did not yet have its own ranking of Excellences. We took care of drawing up the list of the best 21 Italian SteakHouses”, explains Michele Ruschioni, founder of Braciamiancora, a vertical network present on all social networks with over 1 million followers.

“We have decided to make public the parameters with which we have drawn up the ranking, which is unusual when ranking restaurants. Among the main elements is the philosophy that drives a place to choose one meat reference quite another, we tried then innovative ideas in interpreting the carnivorous menu that they find the acclaim of the public”

Lombardy with 6 SteakHouses is the region with the largest number of award-winning restaurants. followed by Campania and Lazio with 3

Particular attention has been paid to used cooking devices, the quality of the coal or wood chosen to make the embers, and the skills of the chefs to carry out the cooking, to the richness of the cellar. A precise focus was then turned to the knives with which customers can cut their steaks. “For carnivores, the knife is of fundamental importance,” explains Ruschioni.

Italy confirms itself as a nation where, from North to South, the SteakHouse concept is highly appreciated. The crisis, the soaring cost of raw materials and skyrocketing bills seem to have not curbed the Italian public's desire to eat a succulent steak at the moment.

The best Steakhouse in Italy according to Braciamiancora is therefore La Braseria in Osio Sotto, in the province of Bergamo, where the chef Patron Luca Brasi has reached very high levels. On the podium also the I due Cippi restaurant in Saturnia, in the province of Grosseto and the Bifrò restaurant in Turin.

To compile the list of 21 excellent restaurants in Italy, the judges of Braciamiancora supervised over 300 steakhouses and grinded over 3 km along the peninsula. “For us – explains Ruschioni – a SteakHouse can be defined as a restaurant that can offer XL steaks, therefore greater than a kilo, of two or more different breeds. And if the cooking takes place on wood embers, even better”.