Only 1500 numbered pieces to purchase through the Gualtiero Marchesi Foundation website (accademia@marchesi.it) at a cost of 54 auro. When Marchesi identified the famous award-winning leavening expert from Lucania Vincenzo Tiri as the pastry chef to whom he could entrust his original recipe
498 Three Glasses awarded out of approximately 40 thousand wines tasted. Best Quality-Price Ratio Award to Lambrusco di Grasparossa di Castelvetro 7Bio – Settecani. Piedmont and Tuscany, with 91 and 75 awarded wines respectively, on the podium for number of Three…
This practice was born out of necessity: wheat, being a precious commodity, was often used to pay the duties imposed by the Bourbon kingdom. Today, the mischiglio, recognized as a Slow Food Presidium, is used in local dishes such as rascatielli and…
The Branchi company from Felino wins the gold medal in a blind tasting by Gambero Rosso experts. The ranking of the top products in high-end food shops and large-scale retail trade products in trays
Sunday 25 August 2024, from 16pm to 00pm, an immersive and informal experience, promoted by the Consorzio Birra Italiana and Coldiretti. Blue crab beer, an example of how environmental difficulties can become an opportunity to innovate.
Cantina Sant'Andrea, a winery in the heart of the Agro Pontino owned by Gabriele and Andrea Pandolfo, wins second and eighth place. 145 wines competing from all over the world
In its debut vintage, Barone Pizzini's Bagnadore Rosé 2011 obtained 98 points out of 100 from James Suckling, setting a historical record for Italian wine, both Classic Method and Franciacorta.
In the Guide created by Gambero Rosso there are over 630 signs for the most complete national map of Italian street food. 20 Regional Champions, symbol of the excellence and gastronomic variety of each Region. The link to find out about the best street food…
Already at the beginning of the 1600s some historical documents attest to its cultivation. Today it is a Slow Food Presidium and this keeps it safe from disappearing from the scene in the face of the advance of Turkish cherries. Some trees are more than sixty years old and exceed…
385 labels from 163 companies present in the competition dedicated to the best Extra Virgin Olive Oils, curated by Fausto Borella. 45 new entry companies in the ranking. Tuscany leads the way in terms of number of awards, followed by Sicily, Umbria, Calabria, Puglia, followed by Campania and…
It is the proposal of PER Bottega & Cheese Bar (Treviso) which welcomes tourists from all over the world visiting the new Premiata Latteria Perenzin Museum
The macaroni pie is a typical dish of the Piacenza tradition, a culinary work that combines pasta, meat, cheeses wrapped in a generous crust of shortcrust pastry
The "Cucurummau" egg is a typical Sicilian dish that embodies the peasant tradition handed down over the centuries. It adapts to every season and is easy to prepare
The event scheduled for next May 25th, at The Westin Excelsior Hotel in via Veneto. One hundred and fifty labels from all over Italy to attest to a new wine panorama. The gap in export value is significant: the average price per liter of Whites...
In Rocca Cilento from 4 to 6 May conferences and masterclasses on the protagonist of the Mediterranean diet with all-round sensory experiences. The most awarded Italian extra virgin olive oils will be on stage
Giulia Vicini from Bergamo not only defeated the vast audience of male pizza chefs by climbing onto the first podium in the Classic Pizza category but also won the Sustainability award. The winners of the various disciplines
A recipe that dates back to the 1400s, an excellent appetizer spread on bread or a substantial and tasty second course. The reason for the strange name Brandacujun. The La Brinca restaurant is the guardian of ancient flavours
One of the many examples of biodiversity in this area which has great historical-environmental value has become a Slow Food Presidium. Not to be confused with Itrana. The characteristic: the pulp separates from the stone by crushing it between two fingers
At the Casa di Anna social farm, immersed in the countryside near Mestre, a muscaris vineyard will be cultivated by vulnerable people, also becoming an outdoor classroom for sommeliers
Chefs and restaurateurs from all over Italy will provide their work for free. The menu will be divided into 4 courses with recipes from Northern, Central and Southern Italy. For everyone, a special and numbered edition of a dish of the Good Memory of…
The coolest event in Italy on champagne and bubbles returns from 23 to 24 March. A journey to the most interesting and important “terroirs” for sparkling wines, such as France, Italy, Spain, Slovenia, Austria to which…
Protagonists and witnesses of Made in Italy: from mountain cheeses to traditional Sicilian traditions. Taste journeys, pairings with compotes, mustards, sweet and sour sauces and show cooking with starred chefs. In the ATLAS ranking of the top ten cheeses, the top eight are Italian. AND…
It looks like a cheese, but with the heart of a cured meat. It is the Caciocavallo dell'Emigrante, the culinary matryoshka with a flavor rich in history and ingenuity that continues to fascinate
Over 100 culinary proposals from all over the world combined with rock concerts, craft exhibitions, clownerie, vibrational sounds
The initiative of the Verace Pizza Napoletana Association and AIS Campania to direct pizza makers and consumers to the best combinations. The pizzeria of the future will necessarily have to look more and more like a specialized restaurant and offer a wine list
The ingredients of the piparelle are simple (almonds, sugar, thousand flower or orange honey, cinnamon, cloves, and orange essential oil) but the processing requires two days and two cooking times. The name derives from cooking in stoves…
The first Vermouth Show will be held on 24 and 25 February at the National Museum of the Risorgimento. Large and small historic producers present at the event. The most important restaurants and bars in the city are also involved for pairings and mixology.
Tuscany and Piedmont drive the fine wines market, while Burgundy, Bordeaux and Champagne continued to record a physiological decline during 2023. Analysis by the eWibe Observatory
The popular presenter and showgirl, former Miss World Fotogenia and former valet of Raimondo Vianello in "Buona Domenica" has put her television commitments on hold for a few years to concentrate on family life and manage her agricultural company
A confectionery tradition born in the convents of Puglia, Molise, Tuscany and Sicily. The recipe by chef Gegé Mangano of Monte Sant'Angelo
Marzellina durum wheat, an ancient variety from the Campania mountains, makes its return to the Slow Food Presidia, celebrating sustainability and local agricultural tradition
Until 2022 she had never drank a coffee then she converted by defeating 240 competitors in the Treviso competition. Destiny: she was born on March 21st which is Tiramisu Day, that is, the international day dedicated 'to sweet…
The dictionary created by Wellmicro, which can be consulted for free online, allows you to deepen your knowledge of the fundamental functions of the microbiota on the well-being of our organism. How to fight all those microorganisms found inside our digestive system, such as bacteria, viruses, fungi…
A soft and tasty rustic, ideal for an aperitif, as an interlude, or paired with cheeses and cured meats and a glass of bubbles. Here are some suggestions for savory panettone for Christmas 2023 but good all year round. Instead…
First place in the Best Avpn pizzeria ranking was won by Andrè Nevoso Guidon of Leggera Pizzeria Napoletana in San Paolo, Brazil. A challenge saw over a thousand true pizza chefs vote for their favorite pizzeria,
Only 20 copies will be sold, with the proceeds donated to charity. Made by Zio Rocco Lab Store in collaboration with the Michelin star chef Francesco Simone Sodano, and the master Marco Ferrigno, the famous nativity scene artist from San Gregorio Armeno.
For the National Academy of Agriculture, ancient grains "are a trend full of falsehoods". Modern wheats have less protein and therefore also less gluten than ancient wheats. Ancient wheats require a much larger surface area for…
The chef at Osteria Francescana is unbeatable. Followed closely by Mauro Uliassi in Senigallia and the Enoteca Pinchiorri in Florence. The list of the 50 best great Italian restaurants
The cuisine directed by master Aiuchi Takehiko is part of a cultural project to explore the philosophical meanings of Japanese gastronomy. Great attention to the world of sake and Asian mixology, the Zen garden created by Akiyama Nobushige, artist of the cultural institute…
Idee in fuga is a social cooperative founded in Alessandria prison with the aim of creating work for prisoners, inside and outside the walls. The teachings of Sonia Peronaci
Out of 50.000 labels tasted, the Guide awards the Barolo Vignarionda Ester Canale Rosso 2019, the Collio Chardonnay Riserva 2018 by MarKo Primosic, Franciacorta Nature 2016 by Gatti and the Cerasuolo d'Abruzzo Tauma 2022. Around sixty excellent wines awarded among…
Starred chefs from Gennaro Esposito to Ernst Kham, from Lele Usai to Raffaele Lenzi are involved. Dinners in solidarity with famous artists, in 2022 100.000 euros raised for projects against malnutrition. The calendar of initiatives starting from October 16th
Appointment for Saturday 7 October from 14pm to 20pm in the large spaces of Superstudio Maxi, in via Moncucco in Milan. 430 companies were present out of the 2000 selected by the guide published by Slow Food Editore
They are the Vaona Valpolicella Classico 2022, Torre Alle Tolfe Chianti Colli Senesi 2020, Jasci Montepulciano d'Abruzzo 2020, Mongarda Colli Trevigiani Glera Col Fondo Frizzante. For Eric Asimov, great wines are very important but can never overshadow…
Appointment from 24 to 26 September with the twenty best pizza chefs in the area. But the protagonists will also be the excellences of the Sorrento peninsula: dairy products, oil, tomatoes. The list of pizzerias
It will be produced from 1500 centuries-old olive trees of the Nocellara del Belice variety certified organic and will be packaged in tins bearing the words "oil from monumental olive groves". It is also planned to obtain flours from ancient grains such as Tumminia, Mallorca, Perciasacchi
The Monna Oliva competition rewards the best table olives produced and processed in Italy for the categories: Green tanned olives; Natural green olives; Natural black olives; Seasoned olives. The list of the best companies that have received awards and…
A Slow Food presidium that safeguards a tradition that dates back to the convents of the Poor Clares confiscated by the Kingdom of Italy. The recipe that dates back to 1600 is simple but insidious, the secret of the central swelling: it must reproduce Mount San Pietro. The…
Prosciutto di Norcia PGI has also obtained similar recognition. After publication on the Federal Register, important future commercial and job opportunities open up.
Refine the wine in the waters of the sea is becoming an increasingly widespread trend both in Italy and abroad. Here is the experimental project "Submerged Cellars" on which the Municipality of Porto Cesareo in Puglia is working
Slow Food publishes a useful guide to familiarize yourself with fish products in the kitchen. You discover many interesting culinary possibilities. The list of fish to buy according to the seasons. Market advice for informed purchases
Obtained with the practice of massal selection, old vineyards are recovered and the new cuttings obtained exclusively from centenary plants
The "crime" was committed in a Singapore restaurant, but agro-piracy of Italian cuisine is practiced all over the world. The damage caused to the Italian agri-food sector by international agro-piracy against Italy is estimated at 120 billion euros.
The smartest behaviors and strategic foods: here's how to help our body deal with the heat and stuffiness peaks that lead to exhaustion and lack of tone and lucidity
Four days of Masterclasses, tastings and visits from 6 to 9 July to get to know the famous wine born at the end of the 800th century by Prof. Hermann Müller through the cross between Riesling Renano and Madeleine Royal.
Appointment on July 5 for "Street Food Artists" with carts, vans, banquets and gastronomic islands, in an original mix of street food and signature dishes
Riccardo Camanini's Il Lido 84 restaurant in Gardone Riviera is restaurant no. 7 in the world. Uliassi di Senigalla, Le Calandre di Rubano by Massimiliano Alajmo and Piazza Duomo di Alba by Enrico Crippa were relegated. On the rise…
From Saturday 24 and Sunday 25 two days of food and wine with tastings of the historic Piedmontese cheese and local products
Stefano di Filippo won out of 641 competitors from 55 countries. Italy took the lion's share closely followed by Germany, Poland, New Zealand and the United Kingdom
An anthropological journey that will touch Norway, where St. Hans is celebrated, the Scandinavian anniversary that celebrates light. Norwegian evening organized by the Embassy in Italy which will present a new stockfish dish
On May 31st and June 1st at the Quirinale Hotel 45 wineries and 130 labels, A journey through the most interesting "bianchista" realities of the peninsula of 13 regions.
Two days of conferences, workshops and tastings for an audience of enthusiasts and professionals. 80 wine producers, representing the 8 Denominations of Controlled Origin. An ad hoc space reserved for oil producers, with samplings and tastings
In 2021, over 100 million liters and over one billion euros in consumption. First ambassador of Made in Italy for export and in the top five of Italian DOP and IGP food specialties. Bonaccini: Balsamic Vinegar gave…
Our streams invaded by aggressive Louisiana and California crayfish and carriers of a dangerous disease. Aquatic ecosystems and their relationship with the mainland will take center stage in Genoa from 1 to 4 June. Culinary traditions of…
From April to October tasting tours to learn about wines and vines and typical products of the various territories. More than 1000 labels for tasting from over 500 local and national wineries
Tuscany dominates all Italian regions with 35 companies followed by Piedmont with 19 labels, Veneto with 17 companies, Sicily with 10 and Campania with 8. The complete list of selected wines
The winning dove is from a pastry shop in Mirabella Eclano (AV), while the first-placed pastry is from the Elite pastry shop in Vimercate (MB).
Producers from Italy, France, Slovenia, Spain, Austria and, for the first time, Switzerland to attest to a paradigm shift, a new idea of pleasant and enjoyable wine while protecting the ecosystem and the natural balance of the vineyard.
The winners of the award organized by Goloasi.it in compliance with the law on the production and sale of confectionary bakery products and the use of sourdough
In tasting wines from organic and biodynamic agriculture of companies that have chosen to bet on the values of a healthy and pesticide-free agriculture, and a low-intervention winemaking, capable of not altering the naturalness of the product
The tour which will visit Milan, Florence, Naples and Palermo with the aim of highlighting the new pizza talents will end with the great October event in Rome. Competitors will compete on appearance, aroma, balance, dough, cooking,…
From 11 to 13 March in Grazzsano Badoglio masterclasses and tastings of the wine that Veronelli defined as Anarchist and Individualist. The top of the production of 100 companies
Don Salvatore Pellegrino, Don Anselmo and Don Riccardo are back on Food Network to share traditional dishes and recipes in the kitchen of the monastery of San Martino delle Scale, a stone's throw from Palermo
The Belpaase present in style at the Dusserdolf Messe, the largest and most important world fair for wine and alcoholic beverages in the world, with 1750 distributors. More than France. The appointment from Sunday 19 to Tuesday 21 March
493 establishments present in the guide with 83 new entries outline the excellent state of health of artisan gelato in Italy which aims at seasonal adjustment and diversification. The region-by-region map of the best ice cream parlors in the boot
An economic system made up of 121 premises in Italy with an estimated employment of 100.000 workers. In the USA, 13 kilos per person are consumed on average per year, in Italy 7,8. The EU regulation in force since December: in the Pizza menus…
The olive trees are grown at the foot of the Alps and half of the tomato production for preserves comes from the Po valley. Conversely, tropical crops in Puglia, Sicily and Calabria are close to 1200 hectares. But the future raises many concerns. Second…
In a town in Puglia that is depopulating, some bakers defend the tradition of a 5 kg loaf with a diameter of 80 cm made with local soft wheat. The Slow Food Presidium arrives to defend and encourage dii…
The list of the best Italian cured meats in the Gambero Rosso Guide. Organic products and those obtained from ancient pig breeds are increasing and the use of additives and preservatives in artisanal productions is decreasing
The amphora used by the ancient Romans and Greeks to transport wine and in Georgia by the monks of monasteries for winemaking is back in fashion. It has the advantage of not altering the flavor and allows micro oxygenation,…
In second place "Don Alfonso 1890" in Toronto and in third place "Gucci Osteria da Massimo Bottura" in Tokyo. Antonio Iacoviello, Best Chef 2023 abroad. The complete list of the 50 best awarded Italian restaurants abroad
It will be a white-based ice cream to which apple pulp is added, flavored with rum and lemon oil. cinnamon, sultanas, finally the breadcrumbs. On March 24, the master gelato makers will have to try their hand at both the official recipe and the…
Without taking anything away from the Lazio, Abruzzo and Umbrian porchetta, the New York Times elects the Messina one produced by a small restaurant, Il Vecchio Carro in Caronia
There are about 2000 edible species for humans, and eating them is normal in 140 countries around the world. Now they also arrive in Italy in gourmet restaurants. Grasshoppers, crickets, locusts, ants and cicadas make up a complete food from a nutritional point of view…
It arrived in New Zealand at the end of the XNUMXth century for sport fishing but here it found an ideal environment to reproduce and develop its characteristics in the deep and cold waters of the Marlborough Sounds
The ranking of the best 21 SteakHouses in Italy compiled by Braciamiancora, the most important network dedicated to the world of meat. The second prize in Saturnia and the third in Bifrò (TO). The list of all the awarded venues
From October 15th to November 30th, the Mostarda Festival in Cremona offers the streets of the Gonzagas, the Viscontis and the Sforzas to make Mostarda a real tourist destination.
Pulses are now internationally recognized as an essential element in a climate-friendly and health-promoting diet - Here's why pulses are a treasure trove of well-being
From 15 to 26 September, the streets of the Vicenza town will pay homage to the Norwegian fish that has entered the Venetian gastronomic tradition. Agreement with Norwegian manufacturers for quality supplies
On the weekends of 10/11 and 17/18 September, the Cantine di Franciacorta of Erbusco for the first time will offer historic and emerging wineries in a single tasting counter. The choice of the name to render the silky effect of a wine…
Since the time of Charlemagne, monasteries have not only been places of prayer and meditation but real companies that have produced wines for mass which later became high quality labels
