From 15 to 17 September, Ischia becomes the beating heart of Mediterranean cuisine to reflect on the challenges and opportunities of the food and wine world between sustainability and innovation. The starred chefs protagonists of the Charity Dinner
A new bill introduces a voluntary logo to encourage the takeaway of uneaten food from restaurants, reducing food waste and promoting sustainability in Italy. In the EU, every year a citizen wastes around 131 kg of food
The menu of starred and gourmet restaurants, excellent gastronomic products, from provolone del Monaco to Treccia di Mozzarella, served at a long table for three hundred people along the main street of Sant'Agata sui due Golfi. A product fair…
A shortlist of 223 addresses to savor the quality of the most famous Japanese food in the world. 32 excellences recognized with the Three Wands and 13 Special Awards. The list of the best clubs in Italy
On 19 and 20 June, a long table in the square for three hundred people with dishes from starred chefs, bistro restaurants and products from a land reigning in biodiversity. A unique gastronomic culture, from spaghetti to courgettes, to large…
An original interpretation of the Roman Vignarola proposed by Giovanni Milana of Sora Maria e Arcangelo awarded as the best trattoria in Italy
Chefs and restaurateurs from all over Italy will provide their work for free. The menu will be divided into 4 courses with recipes from Northern, Central and Southern Italy. For everyone, a special and numbered edition of a dish of the Good Memory of…
The Pope's appreciation for this exquisite dish put an end to the murderous intentions of the despot of Cremona. The three typical preparations: dry or in chicken broth (capon or hen), beef, pork or pot salami. A Path…
The new star is the Quattro Passi restaurant in Nerano, Norbert Niederkofler returns to the top of starred restaurants, in Milan the Capitaneo brothers jump to two stars, Piedmont loses five starred restaurants
The chef at Osteria Francescana is unbeatable. Followed closely by Mauro Uliassi in Senigallia and the Enoteca Pinchiorri in Florence. The list of the 50 best great Italian restaurants
In the large park of the Faula Ristorante di Casa Langa you can try your hand at truffle hunting among oaks, poplars and lime trees. Chef Daniel Zeilinga's recipe is a perfect combination with the typical Langhe pasta which according to…
In the ranking of the 50 Top Italy online guide, Lazio is in first place among the Italian regions with 14 restaurants, followed by Campania with 13, Emilia-Romagna and Piedmont with 10
Reviewed more than 1750 restaurants highlighted for their local cuisine, selection of ingredients and genuine hospitality. The list of all the establishments awarded with the Snails Region by Region. Campania in the lead. A sector in excellent health and…
In the splendid setting of Villa Brasini, 4 hours of insights, tastings, fashion shows, music and make-up for brides took place in Rome, all dedicated to the theme of marriage and the organization of the wedding event. Among the guests: influencers of…
2.485 places reviewed, the Tre Forchette and Tre gamberi which reward the trattorias increase. The novelty: green shrimps reserved for brands committed to sustainability. The ten restaurants awarded for the best quality/price ratio
Executive Chef of the La Palma restaurant, the oldest hotel in Naples, managed by Gennaro Esposito with two Michelin stars, Bavuso proposes a recipe that indicates the direction of the new cuisine: tradition and territoriality conceived in a new dimension of values
Starred chefs from Gennaro Esposito to Ernst Kham, from Lele Usai to Raffaele Lenzi are involved. Dinners in solidarity with famous artists, in 2022 100.000 euros raised for projects against malnutrition. The calendar of initiatives starting from October 16th
The chef of the Saporium restaurant, trained at the school of Norbert Niederkofler and Gaetano Trovato, attests to a culinary philosophy conceived as a journey from the countryside to the city, a gastronomic laboratory of biodiversity, regenerative agriculture filtered into seductive culinary techniques.
In the Trattoria da Lucio in Rimini the young chef Jacopo Ticchi carries out an innovative seafood culinary philosophy that plays on the level of maturation and no waste. And offal becomes the protagonist of the menu
Stefano D'Onghia, patron of the Botteghe Antiche restaurant-osteria in Putignano, proposes a dish for the summer that combines flavour, love for the land, sustainability and tradition
Riccardo Camanini's Il Lido 84 restaurant in Gardone Riviera is restaurant no. 7 in the world. Uliassi di Senigalla, Le Calandre di Rubano by Massimiliano Alajmo and Piazza Duomo di Alba by Enrico Crippa were relegated. On the rise…
After a 2022 to frame, the first three months of 2023 also confirm the positive trend in turnover for professional equipment manufacturers - Prudence and optimism for the rest of the year - The delay in energy efficiency weighs
Feared by those suffering from favism, broad beans hold many nutritional surprises. The latest fad is in pokes. Of very ancient origins, for the Greeks they put them in contact with the world of Hades, for the Romans they were auspicious of happiness and prosperity. Peter…
From 11 to 13 June in Vico Equense the greatest starred and non-starred chefs in Italy will meet. This is a great opportunity for the public to get to know and see the greatest and most celebrated Italian chefs at work. The news…
Alessandro Rossi, talented chef of il Gabbiano 3.0 in Orbetello, offers Mediterranean cuisine that does not despise techniques from across the Channel in an intense confrontation between sea and land based on flavors and contrasts with unusual combinations
Marco Bottega, chef with one Michelin star at the Aminta restaurant immersed in a 50-hectare estate and forest, in the Genazzano countryside where everything brings you back to the unspoiled nature of the place, offers an easy-to-make dish to find yourself at…
A very original artichoke cappuccino by chef Nicola Bandi of the Osteria Il Moro of Trapani which does not tend to sensationalism in the slightest but in a modern and innovative vision enhances the flavors of the Sicilian artichoke and those of a cheese of…
Irmana, a variety of rye imported into Sicily in the XNUMXth century by Benedictine monks, rich in healthy properties, had almost disappeared. The chef of the Grand Hotel in Taormina has recovered it in his menu in defense of the great heritage of biodiversity…
The chef of Zelo Fabrizio Borracino Michelin star 2019 proposes a traditional Christmas dish. A dish that aims at the rediscovery of nostalgic flavors through a modern and innovative vision of cuisine that seeks emotions
The guide comes out in time for holidaymakers at the end of the year: 30 restaurants, 20 pizzerias and 20 wine bars around the world where you can go without fail to eat and drink quality Italian. The best restaurant is La Puglia…
In second place "Don Alfonso 1890" in Toronto and in third place "Gucci Osteria da Massimo Bottura" in Tokyo. Antonio Iacoviello, Best Chef 2023 abroad. The complete list of the 50 best awarded Italian restaurants abroad
In Manovra the reduced tax for tips appears with the aim of combating the lack of personnel and the "black". Here's how the tax relief works and what changes from 2023
The venison carpaccio recipe by Federico Kratter of the Mondschein restaurant in Sappada embodies the philosophy of the young talented chef - solid training from Alain Ducasse - of skilful balance between authentic Alpine tradition and elegant innovation
The ranking of the best 21 SteakHouses in Italy compiled by Braciamiancora, the most important network dedicated to the world of meat. The second prize in Saturnia and the third in Bifrò (TO). The list of all the awarded venues
They rise to 385 starred Italian restaurants, 335 with 1 star, 38 with 2 stars and 12 with 3 stars. Lombardy maintains its leadership with 59 starred restaurants But among the provinces Naples wins with the highest concentration of chefs…
This brings the number of budget-friendly restaurants to 257 throughout Italy alongside the classic stars. The list of the new 29 Bib Gourmands Region by Region
Chef Pasquale Caliri of the exclusive Marina del Nettuno Yachting Club in Messina dedicates a refined recipe with oriental influences to U Mauru the red seaweed, poor food of fishermen, in danger of extinction
Guide to the best Italian restaurants. Reported 2480 exercises with 297 novelties. The qualitative level of Italian cuisine increases: won 44 Tre Forchette and 35 Tre Gamberi. The list of all the restaurants awarded with the highest scores throughout Italy and…
The awards ceremony at the Teatro San Babila in Milan on December 13th. The 50 best Italian restaurants in the world will also be awarded
Great affirmation for Italian cuisine that rises from 11 to 15 appearances in the world Top 100. The surprise: Diego Rossi of the Trattoria Trippa in Milan surpasses starred chefs. The best in the world remains the Madrid-born Dabiz Muñoz enfant terrible…
Between tradition and innovation, the starred chef Luigi Lionetti of the Le Monzù restaurant in Punta Tragara offers a prawn bon bon with an all-Caprese flavor a modern cuisine that draws inspiration from the elderly housewives
The Red could de back recipe by chef Alberto Ragoni of La Terrazza & Il Giardino at Hotel Eden in Rome, winner of the Primo Piatto dei Campi 2022 competition, uses the most modern techniques to give a new meaning…
The guide photographs the restaurant and food and wine sector of the capital, revealing a world in strong effervescence. All the prizes: Three Forks, Three Shrimps, Three Bottles, Genius Loci
Italian cuisine on its laurels. They are Riccardo Camanini, Massimiliano Alajmo, Mauro Uliassi, Niko Romito, Enrico Crippa and Norbert Niederkofler. Massimo Bottura in the Hall of fame. All the winners in the world
In 5 years, the number of establishments where beer represents over 50% of business will double. The success of craft beer: in Italy it is worth over 250 million
The refined and sustainable recipe of the ravioli by the starred chef Claudio Melis of the Pasigà restaurant, a gastronomic Sardinian laboratory in one of the most elegant hotels in Porto Rotondo
The turbot recipe signed by Roberto Stefani of the Tancredi restaurant in Sirmione is influenced by the school of Marchesi and Antonio Guida developed by the chef with an innovative gastronomic culture
Klugmann, Roš, Dal Degan, Iannotti enter the top of the 18 of Italian restaurants and Carlo Cracco returns to the saddle. In general, the number of award-winning restaurants is increasing. The best pizzerias
A poor dish from the peasant tradition of the Roman countryside is a concentrate of beneficial properties. Chef Antonio Romano of Spazio7 makes it a starred dish that can be replicated at home
For a century, the family of restaurateurs has handed down the baton of quality cuisine that enhances local products and gastronomic traditions
Rocco De Santis, two Michelin star chef at the restaurant of the Brunelleschi Hotel in Florence, signs a refined red mullet in a bread crust which encompasses tradition, modernity and innovation
Approved an amendment to the reopening decree with the new rules on masks and green passes. Here's everything you need to know
Restaurants and bistros inside museums are on the increase. At the Borghese Gallery a proposal for the whole day from breakfast to dinner
Conceived as a sports tournament, it will see the regions committed to telling their food and wine heritage through a dish and a wine
From 13 to 15 May the unusual marriage between the greatest Tuscan chefs and the Florentine artisan shops of great tradition in the name of Made in Tuscany
Many flavors but also traditions at the basis of the brand of a young Calabrian entrepreneur: a culinary proposal that embraces Japan and Brazil, without forgetting the Italian origins
Over 400 places including butchers and steak shops where you can eat quality meat. With information on cuts of meat, origin, processing, cooking and aging methods
It is the Oishi Sushi Bar in Teramo and Pescara. The artwork of digital artist Barnabei aka FRUTTI. An OMAKASE menu, in Italian Fidarsi, a journey between Eastern and Western flavours
An intense and atypical life that of Roberto Scarnecchia, Serie A champion, but also a training professor at Bocconi, a master's degree to teach at the Harvard Business School, writer, economic essayist, and finally, following a youthful passion, appreciated by…
A poor fish like mackerel is transformed, in the recipe of chef Luigi Salomone of the Re Santi e Leoni restaurant in Nola, a Michelin star, into a refined and elegant dish. And also very healthy for all the nutritional properties…
The Iaccarino family restaurant opened in 2018 climbs the ranking of 50 Top Italy. In second position is Fiola in Washington followed by the Da Vittorio restaurant in Shanghai. The list of the 50 best Italian restaurants in the world
The Semi di Grano home restaurant is located in a tiny village on Lake Como. The kitchen incorporates traditional dishes revisited in a modern key. You can have lunch or dinner outside under a beautiful vine or inside in a space…
The Gambero Rosso Top Italian Restaurant 2022 Guide rewards authentic Made in Italy experiences around the world. Chef of the year is Carmine Amarante of the Armani restaurant in Tokyo; Guardian of traditions award is Francesco Mazzei chef and patron at…
More and more footballers, both former and still active, have decided to invest in the culinary world and open a restaurant. And some of them have even been very lucky. From Del Piero to Bonucci, from Pier Paolo Virdis to Gattuso…
An important recipe is the Pigeon with chestnuts and pomegranate by Chef Gaetano Trovato of the Arnolfo restaurant, two Michelin stars in Colle Val d'Elsa. It is a tribute to the most genuine flavors of the season that is closing. A dish to arouse admiration…
Assigned the PASS prizes organized by Noi di Sala, an association born with the aim of re-evaluating the figure of the waiter as a trait d'union between the world of production and that of consumers. “Best Wine Service” Award to the Friends of Udine.
The new rules come into force on December 6. What can vaccinated and healed do? What will be allowed with the swab alone? What about transport restrictions? Here are all the answers
The Bollito recipe for special occasions by Isa Mazzocchi of the Michelin-starred La Palta restaurant recovers tradition in a philosophy which - as the judges of the Guide affirm - allows her to range between past, present and…
The CDM unanimously approved the new rules - Super Green Pass from 6 December to 15 January - Access to restaurants and bars only for vaccinated and recovered, vaccination obligation for teachers and police - Public transport only with…
In total, the starred firmament of great Italian cuisine can count on 288 restaurants, of which 239 with one Michelin star, 38 with 2 stars and 11 with three stars. The exploit of the Tre Olivi restaurant in Paestum, which went from zero to two…
Third podium for Le Calandre di Rubano (PD) by the Alajmo brothers, for Piazza Duomo in Alba (CN) by Enrico Crippa and Uliassi in Senigallia (AN). The list of all the restaurants awarded with the Tre Forchette and that of the bistro taverns…
Forty years after the famous film by Mario Monicelli, a menu inspired by the Roman gastronomic tradition. The protagonists are the Rigatoni co' la pajata of the famous scene with Onofrio and Olimpia
Twenty new restaurants. Rome leads the ranking of cities with the largest number of budget-friendly restaurants. But the richest region is Emilia Romagna. Roy Caceres, a former Michelin star, is back with a place full of music, colorful furnishings and…
A journey of excellence In 18 restaurants in 12 regions at the same time: menus created by great Italian chefs specifically to be paired with the great wines of the area they belong to.
We are the first producers and first consumers in the world. An initiative of the Italian Food Union for 300.000 dishes to be delivered to Caritas. India and China are two promising markets for Italian producers
In second place of 50 Top Luxury Villa Feltrinelli sul Garda, Mussolini's luxurious residence at the time of the Social Republic, reign of the starred chef Stefano Baiocco. Third position for Borgo Egnatia exclusive residence of the weddings of the Jet set loved by…
The initiative in collaboration with Identità Golose dedicated to the new openings or new management of restaurants between January 2019 and August 2021, a real act of courage in the midst of the pandemic. The candidates sponsored by the greatest Italian chefs. The…
René Redzepi conquers the podium of The World's 50 Best Restaurants for the fifth time. Lido 84 of the Camanini brothers of Gardone del Garda leaps from 78th to 15th place. Enrico Crippa of Piazza Duomo di…
The French president, to relaunch tourism that is struggling to find manpower, will detax tips paid with Carte Bleue or the App: "It's free of charge, no one pays in cash anymore"
In Sicily it is an old tradition of Arab origin to prepare recipes with the use of caramel not only for desserts, such as biscuits and brittles, but also for savory dishes. Chef Antonio Cicero, custodian of Sicilian cuisine…
Thanks to Catherine de Medici, the French learned to season dishes with vegetables. And today in France a dish with spinach is still called “a' la florentine”. At La Fattoria de' Barbi a night under the stars…
"The appeal not to get vaccinated - Prime Minister Draghi said clearly to the No Vaxes - is an appeal to die". The CDM has also decided on the new rules for theatres, gyms and stadiums. The discos are still closed, for…
The Chef of the Particular restaurant in Milan offers an easy-to-make recipe dedicated to those who are on holiday at the sea right now but also to those who are not on holiday and want to virtually escape from the sultry city life…
The restrictions in force for bars and restaurants are still being relaxed. From 1 June the new rules set out in the reopening decree will take effect. Here's everything you need to know
From 11 to 13 June it will be possible to get to know the best extra virgin olive oil companies and handcrafted niche products of the best Italian food and wine tradition chosen by Fausto Borella.
The curfew will be postponed from Wednesday 19 May at 23 pm to then be definitively eliminated on the first day of summer - Six regions move into the white zone - Shopping centers open at the weekend - Bars and restaurants also closed from the first…
The new rules set out in the Covid decree take effect on April 26 - Cinemas, theaters and exhibitions reopen, green light for lunches and dinners at restaurants and travel between regions - Here are all the rules and limitations envisaged
Italy reopens gradually from April 26, but how are our partners doing? Green light in the UK, Germany cautious, France restarts in mid-May.
The Council of Ministers has approved the new Covid decree containing the rules in force from 26 April to 31 July - The travel pass arrives, cinemas and theaters reopen - Curfew confirmed at 22pm, but the…
The autonomous province of Trento has decided to allow the reopening of bars and restaurants a week earlier, but only outdoors and closing at 18 pm. The initiative thanks to a low Rt and vaccines: all over…
From Monday 26 April the yellow zones are back: all schools reopen in presence (from May also those in the red zone) and restaurants even in the evening if in outdoor spaces. In May it's up to the swimming pools, in June to the gyms.…
Government and Regions are studying a timetable for gradual reopening: the most virtuous Regions on vaccines will be able to return to yellow as early as April 26, while for restaurants to reopen even in the evening, the hypothesis is mid-May
The great starred chef from Vico Equense called to give prestige to the restaurants of the oldest hotel in Capri that the English group Oetker Collection aims to transform into a world-class hotel. The group also acquired the very famous…
The Gambero Rosso Top Italian Restaurants 2021 Guide photographs a flexible and innovative world that knows how to renew the gastronomic offer. Restaurant of the year: Da Vittorio in Shanghai, Pizzeria of the year "Peppe Napoli sta' ca'' in Tokyo
The new Dpcm for the tightening on holidays, illustrated by Prime Minister Conte, has been in force since 4 December
No exceptions for the holidays: restaurants closed throughout Italy on December 25 and 26, and after 18 pm on other days. The curfew and the ban on moving between regions have been confirmed. Lombardy, Piedmont and Calabria are no longer zones…
2650 restaurants reviewed throughout Italy. Four big names conquer the Three Forks. The emerging Chef of the year is from Calabria. The Restaurateur of the Year Award to an oriental family from Milan. Premises awarded for the best quality/price ratio. THE LIST OF ALL…
Selected 1.697 taverns throughout the country. There are no snails this year, the miracle is that they have remained open. Salvation for some in the possibility of old or new dehors. News for travellers: note the premises in the vicinity…
For Halloween, the La Tiberina restaurant in Rome is transformed into a theater with an afternoon conference-show in compliance with anti-Covid regulations
The new Dpcm kicks in: bars and restaurants will close at 18pm even on Sundays - Stop at cinemas, theatres, gyms, swimming pools - More distance learning in high schools - Compensation for categories penalized by the grip - At Christmas the…
