The Prosecco of the Follador family is the result of a long family tradition, combined with cutting-edge winemaking techniques and a deep respect for the territory
The Milanese chef Daniel Canzian heir to Gualtiero Marchesi launches the aperitif box for two between Caviar and DOCG Valdobbiadene or alternatively Sushi
With the new version, Prosecco is preparing to capture a new market which has experienced interesting growth in foreign markets in recent years. The goal is 10% of production, or 50 million bottles of prosecco rose'…