Over 12.000 square meters of the suggestive Tor di Quinto Park in Rome become the natural scenery of Vinòforum 2022 – The Space of Taste, from Friday 10 to Sunday 19 June. Also this year the event presents a wide range of best food and wine realities in Italy and Europe, with a mix of great labels and author's cuisine, but also through guided tastings and meetings designed for the public of enthusiasts and for operators in the sector with 800 cellars, 2500 labels for tasting, 30 chefs protagonists in the Temporary Restaurants and in exclusive The Night Dinner, and again with Pizza d'Autore, Mixology and Evo Oil.
“In organizing the event – comments Emiliano de Venuti, CEO of Vinòforum – there is particular attention to the creation of meetings and dialogues that are useful for both guests and insiders. This is how we want to contribute to the creation of a more aware food and wine world and accustomed to quality”.
Vinòforum 2022: 800 cellars with 2500 labels for tasting and 30 chefs on a space of 12.000 mXNUMX
The exclusive tastings will feature prestigious Italian brands and more, such as the great Barolo crus told by Arnaldo Rivera, the French excellence of Burgundy, the elegant bouquets of the Calabrian labels signed by Ippolito, and the vertical by Bruno di Rocca. All Top Tastings have limited places and can be booked on the website https://www.lospaziodelgusto.it/top-tasting/
After the extraordinary success of the last edition, the collaboration between Vinòforum and Food & Wine Italia, a prestigious sector newspaper, in charge of taking care of the food offer of the event. It will indeed Food & Wine to select the 30 chefs from Rome and all over Italy who will alternate in the open kitchens of the Temporary Restaurants, divided into the categories Casual, Fine Dining, Veg, International, Sea, Street Food Gourmet. Food & Wine Italia will also take care of the selection of the 10 great chefs who will give life to the exclusive appointments of The Night Dinner; 10 dinners, one for each Vinòforum evening, with limited places and available by reservation only, where guests will have the opportunity to taste unique dishes paired with Massimo d'Addezio's Mixology. For more information on the program and reservations https://www.lospaziodelgusto.it/the-night-dinner/
Vinòforum 2022: wine, catering but also pizzas and tastings to spread the culture of EVO oil
Great anticipation also for the debut of signature pizza, project carried out in collaboration with Pizza & Pasta Italiana, an influential sector magazine, which it selected some of the best Italian master pizza makers. The public will have the opportunity to taste the creations of the masters of the white art in combination with great Italian wines, in an increasingly successful combination.
Confirmed the unmissable aAppointment with Extra Virgin Olive Oil a edited by Unaprol and the Evoo School Foundation, which will make available to the public a series of free tastings to learn more about one of the excellent Made in Italy products.
As usual, the Business Lounge is also back, the wine lounge where operators in the sector and great enthusiasts will be able to talk and discuss new trends and business opportunities, without obviously giving up exclusive tastings with some of the best names in the sector.
VINÒFORUM 2022
June-10 19 2022
Tor di Quinto Park (Ponte Milvio area) – Rome
OPENING HOURS: Sun-Thursday 19 – 24 // Fri – Sat 19 – 01
For info and reservations www.vinoforum.it
