Italy Beer Week: it starts with an intense calendar of appointments throughout Italy to discover the craft beer planet. A popular event to taste the best Italian labels, find out what's new in the sector, meet the master brewers and learn more about the world of beer, a rapidly evolving sector: in the last 10 years, craft breweries have tripled, exceeding the quota of 1085 in 2022.
After two difficult years due to the pandemic, slowdowns in the supply chain of raw materials and labor shortages, the sector is once again achieving important goals.
On the European market, according to the data related to the production of the Technavio study, it is expected that the share of the craft beer sector will increase by 666,34 million liters by 2025 (+6,20%). Good news, at least in terms of popularity, in general for Italian beer, has been recorded by theAnnual Report by Assobirra, which shows that Italian beer is among those with the best reputation in Europe, third in the standings. Beaten all the countries with a great beer tradition, including Germany, with the exception of Poland and Romania. And while Germany and the UK remain the fastest growing markets, theItaly ranks fourth in Europe for the number of craft breweries only behind the UK, Germany and France.
All events scheduled in each Region
Abruzzo
One Shot
From 22/03/2023 to 26/03/2023 in L'Aquila (AQ) Organized by Opperbacco & Brothers, Via dei sali 9 – 67100 L'Aquila (AQ). Introducing a brand new Belgian Hoppy ale by Opperbacco
Homebrewer Challenge
On 24/03/2023 in L'Aquila (AQ), organized by Opperbacco & Brothers. Open-style Homebrewers competition with awards and celebrations at Opperbacco & Brothers
Barrels as if they were raining
From 25/03/2023 to 26/03/2023 in L'Aquila (AQ). Organized by Opperbacco & Brothers. On the occasion of the Italy beer week we will open some tasty Rusthell casks
Basilicata
The debutant Lucana
On 22/03/2023 in Atella (PZ). Organized by Civico 130 – Corso Papa Giovanni XXIII – 85020 Atella (PZ)
The Milvus Brewery attends the Debutante Ball. Selected breweries make a special beer in celebration of the IBW. The master brewer Vito Samela has created a Rye Saison with clementine juice and peels from the Ionian coast of Basilicata. From 18:00 onwards we will be happy to draw this interpretation of the Saison style for you and under his supervision, curiosity is great. We are waiting for you.
Vulture is home to Aspide
On 25/03/2023 in Rionero in Vulture (PZ) - Organized by Birrificio del Vulture, Via Monticchio 43 – 85028 Rionero in Vulture (PZ). Birrificio del Vulture hosts Birrificio dell'Aspide! The brewer Vincenzo Serra will be a guest in our tap room with four of his creations on tap! It will be fun!!
Calabria
Saracena Beer Week
From 21/03/2023 to 26/03/2023 in Saracena (CS). Organized by Musical club Via Roma, 241 – 87010 Saracena (CS). Tuesday 21 March. From 19 pm, Aperitif with platters of local cheeses and cold cuts with "Wabanaki" Neipa from the "Limen Brewery" brewery. Thursday 23 March: at 19 pm, Aperitif with local cheese and salami platters, with the “Prsdè” Saison from the “Funky Drop” brewery. Friday 24 March: at 19 pm, Aperitif with local cheese and salami platters with the "Spleen Et Dreams", Pacific Ipa from the "De Alchemia" Brewery. Saturday 25 March: Il Ballo delle Debutante, at 19 pm, aperitif with cheese and salami platter with the presentation of the 12 unpublished craft beers from breweries throughout Italy. Sunday 26 March, at 19pm, guided tasting with the producer De Alchemia (event with reservations required).
Visit to the Funky Drop production facilities
On 25/03/2023 in Reggio Calabria (RC). Organized by Funky Drop Via Nazionale San Gregorio, 89 – 89134 Reggio Calabria (RC). On March 25, the Funky Drop Craft Brewery opens its doors to visitors for a visit to the production and packaging plants with the possibility of buying the beers directly in the taproom. From 14:30 to 19:00
Campania
4 years of Enchantment
On 23/03/2023 in Torre Annunziata (NA). Organized by Craft27 – Beer and Food Via Caravelli 18 – 80058 Torre Annunziata (NA). Celebrations of the 4 years of the Incanto Craft Microbrewery. All draft beers in promotion.
In Campania We Trust
On 24/03/2023 in Pompeii (NA). Organized by Pub27 Via Vittorio Emanuele 9 – 80045 Pompei (NA) In Campania We Trust is a small event in its 9th edition. In each ICWT we present new beers from small producers in our area. A good pub that sells craft beer can be recognized by the selection of local beers. Friday 24 all plugs 0.50 € 5.
Skapte Beer Experience
On 25/03/2023 in Cairano (AV) Organized by Skapte Handcraft Beer Via Silvano – 22 Cairano (AV). Skapte opens the doors of the brewery for a free guided tour to discover the history, raw materials and production processes of the beers produced! Double shift: morning from 11.00 to 13.00 - afternoon from 15.00 to 19.00. Booking recommended. Groups max 15 people, booking required. Following the possibility of a guided tasting of the beers available at the shop.
Info and reservations 329 4418806 Francesco
Emilia Romagna
The Ball of Debutantes at the Point
From 20/03/2023 to 23/03/2023 in Bologna (BO) Organized by Pub Il Punto Via San Rocco 1/g – 40122 Bologna (BO). From Monday 20 to Thursday 23 March at the Spine del Punto you will find the beers of the Ballo delle Debutante. Here is the complete Tap List of all the beers that will be attacked:- Edit: Perdu a Turin- La Gramigna: Locals Only – Livebarrels: Brunhilde – Milvus Brewery: Goldfinch – Rebel's: Double Crunch – Radiocraft: Disarm – Eternal City Brewing: Colonna- Claterna: Gose- La Villana: Fortunipa. In those days it will also be possible to buy the box with the bottles of the Ballo delle Debutante
DumplingBeer
On 21/03/2023 in Carpi (MO) Organized by Nonno Pep beer and food C.so Cabassi 35/37 – 41012 Carpi (MO) Fried dumplings and cured meats what better craft beer? Three combinations, it's up to you to choose the best. Tap Takeover Eternal City Brewing. From 24/03/2023 to 26/03/2023 in Bologna (BO) Organized by Pub Il Punto Via San Rocco 1/g – 40122 Bologna (BO) On Friday 24 March the guys from Eternal City Brewing will bring their beers and their dangerous Romanity. 10 taps all dedicated to their productions, including the brand new Colonna, American Pale Ale which participates in the Debutante Ball. The plugs will remain operational until Sunday 26, but if you want to have a chat with the guys at the brewery come and visit us on Friday evening!
Lazio
The Debutante Ball from Open Baladin Rome
From 18/03/2023 to 19/03/2023 in Rome (RM) Organized by Open Baladin Rome Via degli Specchi, 6 – 00186 Rome (RM). The Ballo delle Debutante is the traditional inaugural event of the Italy Beer Week and this year it will be held in person at the Open Baladin in Turin and Rome. On Saturday 18 and Sunday 19 March, the two venues will offer an absolute preview of all 12 new beers from the Ballo delle Debutante, available on one occasion only, on tap and in bottles. In addition, it will be possible to taste the thirteenth "debutante", the brand new Botanic by Baladin, a non-alcoholic beer produced with an intriguing mix of herbs and spices.
The Debutante Ball
From 20/03/2023 to 26/03/2023 in Frascati (RM) Organized by Point Break Via dell'olmo 37 – 00044 Frascati (RM) Six evenings together to discover and taste the new beers of twelve Italian craft breweries.
Tap takeover with Doctor B On 23/03/2023 in Rome (RM) Organized by Il Treppio via angelo emo 61 – 00136 Rome (RM) Fresh from second place as emerging brewery in Birraio dell'Anno, the girls of the Brewpub land in Rome Doctor B who will bring us 6 kegs to drink together!
“Locals Only” presentation of La Gramigna produced with hops made in Italy.
On 23/03/2023 in Rome (RM) Organized by Pork'n'Roll Pub Via Caneva 15 – 00159 Rome (RM). Presentation of Locals Only, the new beer of La Gramigna, created for the Ballo delle Debutante: IPA produced with hops grown in Umbria by Luppolo made in Italy.
Visit the Podere 676 Agricultural Brewery
On 25/03/2023 in Fiumicino (RM) Organized by Podere 676 agricultural brewery Via Antonio Casetti – 00054 Fiumicino (RM). Visiting the farm brewery is definitely an interesting and fun experience for beer lovers. We at Podere 676 for the Italy Beer Week offer guided tours in which it is possible to discover how beer is produced and learn about the manufacturing process. During your visit, you can have the opportunity to see the ingredients used to make beer, such as malt, hops and water, up close, and learn how they are mixed to create different varieties of beer. You will have the opportunity to taste some of the beers produced and to buy them to take home.
Tap Takeover LA MALPOLON
On 26/03/2023 in Rome (RM) Organized by Luppolo Station Via Giuseppe Parini 4 – 00152 Rome (RM). Day dedicated to the beers of Rémi Gliozzo, brewer and founder of Brasserie La Malpolon. Together with friends of Pour and Rémi, we will discover 4 of his productions ranging from interpretation of traditional styles, experimental beers and Bières du Chai, or beers with mixed, spontaneous fermentations and barrel passages. Appointment Sunday starting at 16
Liguria
Iga that comply!
On 20/03/2023 in San Bartolomeo al mare (IM) Organized by Ai Secoli Bui vico delle fate 1 – 18016 San Bartolomeo al mare (IM). 18th birthday of the inn with tasting of IGA paired with dishes presented by Andrea Camaschella and with the presence of the master brewers of Sagein, El Issor, Scola and Birrificio Finalese
Lombardia
Tipopils Day
On 23/03/2023 in Limido Comasco (CO) Organized by Birrificio Italiano Via Marconi 27 – 22070 Limido Comasco (CO). Tipopils Day is back, the widespread event by Birrificio Italiano born to celebrate the original pils with dry hopping! Tipopils is the mother of Italian Pilsener, a beer that has set the standard since 1996. Also this year we will celebrate it in the best clubs in Italy, and for the first time in all of Europe! On 23 March 2023, starting at 19 pm, two special versions of our flagship beer will be served at the same time in selected venues. The first, the one that has accompanied Tipopils Day since the first edition, is the gravity-fed cask with an additional dry hopping made inside the cask itself: a special hop bag containing the blend of hops we use for Tipopils is suspended inside the cask ; for a maximum aromatic yield. The second version is an innovation that we introduced starting from the most recent editions of the event: it is Tipopils in kegs packed with Keg Dry-hopped technology, with free hopping in the keg. Inside the special keykegs, the hops are added without a "protection net" and freely dissolved in the beer: the greater contact surface, and the fact that the hop particles can pass through the liquid in its entirety, allows for an experience of freshness and aromatic impact if possible even more intense.
The Italian Grape Ale
On 23/03/2023 in Milan (MI) Organized by Malaspina Brewing Personal Brewery – Via Rombon 97 – 20134 Milan (MI). Guided tasting of 3 IGA beers produced by Malaspina Brewing with the addition of grape must, organized and hosted by Personal Brewery Segrate in collaboration with Malaspina Brewing. Reservations on www.personal-brewery.it
Punk Rock Loser
On 23/03/2023 in Treviglio (BG) Organized by Nama Brewing Via Roggia Vignola 3 – 24047 Treviglio (BG)
Presentation of the new Punk Rock Loser, IPA in collaboration with the Stigbergets brewery in Gothenburg. For this beer we used a blend of American hops (Citra, Strata and Centennial) from our favorite producers. The cloudiness and full body are given by the use of oats and wheat in addition to barley malt.
The Italian Grape Ale
On 23/03/2023 in Milan (MI) Organized by Personal Brewery
via Rombon 97 – 20134 Milan (MI). Why choose between beer and wine when there are Italian Grape Ales? During the Italy Beer Week, an evening could not be missing to celebrate this style born from the inspiration and skill of Italian brewers and which is now depopulating all over the world. One of them, Francesco di Malaspina Brewing, will be our guest and will explain how he manages to reconcile in his beers two worlds as different as that of grapes and malt.
Tipopils Day
On 23/03/2023 in Rezzato (BS) Organized by Brutus Pub Via meadows 28 – 25086 Rezzato (BS). Thursday 23 March, 20.00 pm, the widespread event of the Italian Brewery, Lurago Marinine CO, returns to celebrate TipoPils, the 1st Italian Pils in history. Created in 1996 by Agostino Arioli, who applied Dry-Hopping to Pils, this year we celebrate the 5th celebration, only in the best clubs in Europe! Only for one evening you can try the Cask Hop-Bag, a Limited Edition celebrating only TipoPils Day 2023.Pils in barrels, by gravity, with extra Dry-Hopping through a special suspended hop-bag, with maximum aromatic yield. Evening with The TASTE Hunter (alias Simone Massenza), Beer-Taster & International Judge.
Marche
Launch of new Rauchbier!
On 25/03/2023 in Jesi (AN) Organized by Godog Brewery Via Acquaticcio 5 – 60035 Jesi (AN). Aperitif and tasting in the Taproom of the new Raudi: Godega's first rauchbier starting from 16pm and until 22pm you will be able to try this novelty on tap or taste all the new batches in cans!
Piemonte
The Ball of Debutantes from Open Baladin Turin
From 18/03/2023 to 19/03/2023 in Turin (TO) Organized by Open Baladin Turin Piazzale Valdo Fusi – 10123 Turin (TO). The Ballo delle Debutante is the traditional inaugural event of the Italy Beer Week and this year it will be held in person at the Open Baladin in Turin and Rome. On Saturday 18 and Sunday 19 March, the two venues will offer an absolute preview of all 12 new beers from the Ballo delle Debutante, available on one occasion only, on tap and in bottles. In addition, it will be possible to taste the thirteenth "debutante", the brand new Botanic by Baladin, a non-alcoholic beer produced with an intriguing mix of herbs and spices. On Saturday 18 March there will also be some brewers from the Ballo delle Debutante, who will present their creations with the moderation of Andrea Bedini.
Evening with the Brewer: Menaresta Brewery
On 22/03/2023 in Oleggio (NO) Organized by Bistrot ai Giardini Viale Mazzini 2 – 28047 Oleggio (NO). Tasting of Craft Beers and Focaccias Enrico Desoli and Oscar Mancin (Mancio), brewers of the Menaresta Brewery will present four of their beers accompanied by as many specially prepared stuffed focaccias. On the menu: – Focaccia with ricotta cream, grilled endive and orange zest – Flora (Blond Ale with Elderflowers)- Focaccia with turkey breast in CBT, acidified salad with caesar sauce and crispy bacon – Verguenza (Double IPA) - Focaccia with porchetta from Ariccia, provola, baked potatoes and honey mustard - Birra Madre (Lambic) 1st classified in Beer of the Year 2023 - Focaccia with Sicilian cannoli - Lamberwine (Barley Wine). On Tap will also be present the new Mani Basse (Heller Bock) and the unsurpassed Bevera (Pils). At the pump, Life is Bitter (Bitter).
Acid beers tasting
On 22/03/2023 in Centallo (CN) Organized by Trunasse Brewery Fraction of San Biagio - Sottano Toll Region, 197 - 12044 Centallo (CN). Sour beers tasting evening and secret dishes, organized in collaboration with “Cantina brassicola”, the supplier of the beers and Marco Blengino the speaker, UBT Tester and blogger. 3 Countries: Germany, USA and Australia - Schneeeule GER Brewery (De) with 4,2% "Berliner Weisse Pils" - The Ale Apothecar USA Brewery (Us) with 9% "Dark Sour Ale" - Wildflower Brewing and Blending AUS (Au) with 6% “Sour Amber Ale” – Brauerei Kemker GER (De) with 5,2% “Farmhouse IPA” Available seats: 15 Evening cost €27
The pairings you don't expect: Cheese and Barley Wine.
On 22/03/2023 in Vernante (CN) Organized by Brew Pub Troll Via Valle Grande 15 – 12019 Vernante (CN). Tasting of Barley Wine beers accompanied by cheeses (final sweet surprise). Starting from 20:00 on Wednesday 22 March at a cost of €15/person. Reservation required (max 20 participants). For info or reservations 0171920143 / info@birrificiotroll.it
Guided tour with free tasting
From 25/03/2023 to 26/03/2023 in TRECATE (NO) Organized by Croce di Malto C.SO ROMA, 51 a – 28069 TRECATE (NO). We will let you visit our brewery guided by our master brewers to discover our beers awarded in the most famous national and international competitions, at the end there will be a free tasting. INFO@CROCEDIMALTO.IT
Visit to Production
On 25/03/2023 in Castelletto Stura (CN) Organized by Trunasse Brewery. Via Levata 11/bis – 12040 Castelletto Stura (CN). Visit to the production brewery: - production site about 3 km from the brewery - from 11:00 - Aperitif with draft beer for the thirsty and on-site barbecue to feed the hungry. Free visit (you pay for what you eat for lunch). Reservation recommended
Puglia
V for Valentine
On 21/03/2023 in Castellana Grotte (BA) Organized by Lieviteria via Cimitero, 2 – 70013 Castellana Grotte (BA). Our friend Valentino Roccia, soul of Rome's Pork'n'Roll and gipsy brewer with his Old Copper project, comes back to visit us. His beers are produced across Germany, Belgium and Italy (even here in Lieviteria!) and gather the spirit of European traditions and innovations, often with malts grown from their own barley, just as the pigs of their stratospheric cured meats are raised in the family and meats. We will tap some Old Copper surprises, accompanied by the sublime dishes proposed by Valentino.
Sardinia
Beer – Food Pairing
On 24/03/2023 in Santa Giusta (OR) Organized by Birra Puddu via Giovanni XXIII, 5 – 09096 Santa Giusta (OR). On Friday 24 March at 20 there will be a real guided tasting conducted by Luca Pretti, a researcher at Porto Conte Ricerche and a great enthusiast and expert in craft beers. With Luca we will discover the world of food-beer pairings. We will taste 4 beers paired with 4 local products. The tasting costs €20. Reservation is essential
Italy Beer Week – Open Day 4 Mori
From 25/03/2023 to 26/03/2023 in Guspini (VS). Organized by Birrificio 4 Mori sp. 66 km 5,6 east Montevecchio 09036 Guspini – 09036 Guspini (VS). Guided tour of the plants in the Montevecchio plant with explanation of the production of beer. Including the tasting of a beer
Toscana
Presentation "Nonsangio 2021" by Cantina Errante
On 23/03/2023 in Arezzo (AR)
Organized by Hoppy Lab Via Madonna del Prato 31 – 52100 Arezzo (AR). From 21:30 to 22:30 together with Stefano Botto, founder and brewer of Cantina Errante di San Gemignano, we will preview the Nonsangio 2021 and talk about their production philosophy and spontaneous fermentations. Nonsangio 2021 is a spontaneous grape/cereal co-fermentation. the beer wort and the grapes (Sangiovese from biodynamic agriculture of the Tenuta La Novella) are put together right from the start and everything ferments only thanks to the microorganisms that live on the skin of the fruit. Cost €10 For info and reservations 05751653034
Tap Takeover "Brasseria della Fonte"
On 24/03/2023 in Arezzo (AR) Organized by Hoppy Lab Via Madonna del Prato 30-31 – 52100 Arezzo (AR). On Friday 24 March from 19:30 Laura from "Brasseria della Fonte" in Pienza will be with us. Laura will bring us quite a few kegs that will rotate in our thorns and above all some new gems, of those as only they know how to do, in the bottle . We are talking about – Old Brown Stout and -Imperial Scotch Ale
With the wind in p(HOP)pa
On 25/03/2023 in Rosignano Marittimo (LI) Organized by Birra Rasinia Via delle Casette 12, Castelnuovo della Misericordia - 57016 Rosignano Marittimo (LI). Saturday 25 March, come and live a unique experience with a sailing trip, in collaboration with the OverSea nautical school, to discover the beauties of the sea, accompanied by a refreshing aperitif with Rasinia beer. After saying goodbye at the port, you'll receive a short sailing lesson from your experienced captain. Plan. 10:30 departure from the tourist port of Rosignano Marittimo, out to sea with a sailboat to learn the basics of navigation with an aperitif, naturally based on beer. 18:30 guided tour of our production site. 20:00 dinner in our tap room based on cold cuts and cheeses, chosen by Rasinia, and beer galore. Cost € 60. Reservations required by and no later than March 20, 2023. Info and contacts: commerciale@rasinia.com
Presentation of the “Locals Only” beer from the La Gramigna brewery
On 25/03/2023 in Arezzo (AR) Organized by Hoppy Lab Via Madonna del Prato 30-31 – 52100 Arezzo (AR). From 17:30 to 18:30 in our living room Francesco from Birrificio La Gramigna will present “Locals Only” produced in collaboration with Hoppolo Made in Italy. It is a modern style IPA with dry hopping of cascade and chinook. Together with Francesco we will talk about the varieties of hops and their cultivation. Cost €10. For info and reservations 0575 1653034
Umbria
The short supply chain of hops in Umbria: a model of innovation, aggregation and sustainability
On 24/03/2023 in Città di Castello (PG) Organized by Luppolo Made in Italy via Elio Vittorini 29 – 06012 Città di Castello (PG). Friday 24 March at 11.30 Room of the Biblioteca degli Arconi – Perugia Italy Beer Week Beer&Hop Talk. The short supply chain of hops in Umbria: a model of innovation, aggregation and sustainability Coordinator Cristiana Mapelli - Journalist Speakers Stefano Fancelli - President of Hops Made in Italy Roberto Morroni - Vice President and Regional Councilor for Agriculture of the Umbria Region Matteo Bartolini - Vice President National CIA Regional President Umbria Marco Farchioni – Mastri Birrai Umbri Assobirra Antonio Boco – Birra Perugia UnionBirrai Umbria Ombretta Marconi – Director CERB Center of Excellence for Research on Beer University of Perugia
Veneto
Tap Take over Abruzzese Brewery
From 23/03/2023 to 26/03/2023 in Noventa Vicentina (VI) Organized by Birroteca Beer Bunny via Masotto 37 B – 36025 Noventa Vicentina (VI). Discovering the Abruzzese Brewery with the brewer Totò Mazzocco! We will have 10 draft beers starting Thursday March 26th! Saturday 25 March the young brewer will be our guest who will lead the tasting / aperitif of 5 of his beers (at around 18.30). Following in collaboration with Fabio from the butcher shop "Fabio and Barbara" we will have a meat-based dinner on the bbq!
Journey into fermentations
On 23/03/2023 in Maserà di Padova (PD) Organized by Underdog Brewery Via Pertini, 56 – 35020 Maserà di Padova (PD). tasting of sour beers, spontaneously fermented and beyond, conducted by the beer sommelier Chiara Rubinato
Online events
Three recipes for three brewers – LIVE! 20.00
Organized by MashOut! Podcast Great live coverage of Mash Out Podcast for Italy Beer Week. On Monday 20 March, starting at 20.00, we will talk about recipes (and of course also about homebrewing) together with Luciano Landolfi from Eastside, Giovanni Faenza from Ritual Lab and Mirko Giorgi from SHIRE Brewing. Everyone will tell us the recipe for one of the brewery's beers.
Presentation Perdu à Turin, collaborative beer between Edit and Fauve
19.00 Organized by Easybräu-Velo. Perdu à Turin is the first beer of the Ballo delle Debutante born from an international collaboration. Thanks to the coordination of Easybräu-Velo, last January the Edit Brewing (Turin) and Fauve (France) breweries met to create together a French-Italian Pilsner, that is a French version of the Italian variant of Pilsner. The protagonists of the recipe are the Barbe Rouge and Mistral hops, two famous varieties developed in France, which the Fauve guys personally brought to Turin on the occasion of the brewing of the Perdu à Turin. The brewers and representatives of Easybräu-Velo will tell us how it is this prestigious collaboration was born, from the first meeting to the creation of the beer. Beer that we will drink together with them as it is present in the box of the Ballo delle Debutante available on the 1001 Birre website.
Presentation of Locals Only, collaborative beer between Hoppolo Made in Italy and La Gramigna
20.00
Organized by Luppolo Made in Italy Locals Only, it is one of the "debutant" beers of Italy Beer Week 2023. Produced by the Umbrian brewery La Gramigna, it is defined as "Italian IPA" because it uses exclusively Italian hops from the Luppolo Made in Italy company, which engages in the cultivation of high quality organic and conventional hops. The recipe includes a dry hopping of Cascade and Chinook, two varieties that give an explosion of floral, citrus and resinous notes to a beer that is agile and very refreshing to drink. The staff of Luppolo Made in Italy and La Gramigna will guide us through the tasting of this IPA with a profoundly Italian soul, explaining all the work that lies behind a "simple" glass of beer. We remind you that Locals Only is available in the Ballo delle Debutante box available on the 1001 Birre website.
23 March
Presentation of Botanic beer with Teo Musso
19.00 Organized by Baladin. Alcohol-free beers are a growing market segment, even in the craft beer sector. In this unmissable online appointment, Teo Musso himself will present us his brand new Botanic, the first non-alcoholic drink from the Baladin brewery. Produced with 100% Italian barley malt and fermented, as expected, with Saccharomyces cerevisiae yeast, it is characterized by an intriguing aromatization obtained with the addition of coriander, gentian and essential oils of Cannabis sativa, as well as obviously hops. A revolutionary beer, the result of a great deal of research both in terms of production process and recipe. Botanic can be purchased on the Baladin online shop, also in the 12-can spare pack.
