The universe of organic condiments it is increasingly articulated, full of proposals and structured to satisfy the most varied health and dietary needs. This trend also affects the world of vinegar, which is increasingly open to gourmet suggestions and the demand for functional foods. For connoisseurs of sweet and sour, the range of organic products is wide: from the precious balsamic vinegar of Modena IGP, passing through apple and pomegranate vinegar. Here are some interesting suggestions.
Wine vinegar and balsamic vinegar of Modena IGP
Red or white, wine vinegar is the undisputed king of salad dressings. Its uses, however, do not end here: connoisseurs use it for marinades and to deglaze during cooking, so as to give dishes a pleasant sweet and sour note. Those who love to make their own pickles, in particular, cannot do without white vinegar, even better if organic, perfect for preserving the first fruits of the garden.
the lovers ofBalsamic Vinegar of Modena IGP, for their part, they certainly don't have to give up the organic alternative. Whether it's to dress salads or hot dishes, this standard-bearer of Made in Italy is also available in a super healthy version. Without forgetting the balsamic vinegar glaze, also available in a 100% natural version: without preservatives, colorings and added sugars, for the happiness of those who follow a low-calorie diet.
Apple cider vinegar: salad dressing and… base for drinks
Among the most versatile organic products in the kitchen there is not only wine vinegar, but also apple vinegar. Not everyone knows, for example, that this delicate condiment – characterized by lower acidity than wine vinegar – is used to prepare non-alcoholic drinks known as bush: a sort of syrup made with apple cider vinegar, sugar, fruit, vegetables and various spices.
The Nigris, historic producer of PGI balsamic vinegar, offers it for example with pumpkin, cinnamon and ginger, for an unusual aperitif, playing on the contrast between sour and sweet notes. Its Apple Mother Shot is a strong ingredient, a healthy drink made with vinegar, honey and spices: ginger and turmeric, or cranberries and simple honey, for a sip of well-being that is always at hand (thanks to the single-serving format). This particular tonic drink – with a detox action – expresses well the innovation that characterizes the world of organic products. Those looking for a natural salad dressing can opt for MelaMadre, the unpasteurised and filtered vinegar, with a delicate flavor but full of character, which combines with purifying properties.
Rice vinegar and more
To give a fusion touch to salads and other recipes, the choice can also fall onorganic coconut vinegar, very suitable for pinzimonio and light dishes. Organic pomegranate vinegar also goes perfectly with fish and vegetables, rich in potassium and polyphenols and boasting numerous nutritional properties. Finally, among the organic products not to be missed – especially for fans of sushi and oriental recipes – there isrice vinegar, with reduced acidity and a decidedly right flavour.
