The German chef, with two Michelin stars, was struck by our country. 25 years ago he left Dusseldorf to get to know Italian cuisine in the kitchen of Jean Michel Feret. From him he left for Capri to collaborate with Gualtiero Marchesi. Then the transition…

Of the 25 finalists of Panettone Day, the great national competition dedicated to the artisans of the typical Lombard dessert, 4 are from Catania and its province. The whole of the South is well represented, the winner is announced on 12 September in Milan.