The religious precepts for lean nutrition. Charlemagne punished those who ate meat on Fridays with death. A tour of gastronomic Italy and tasty regional recipes
Fabio Fauraz, chef of the bistro restaurant Il Michelaccio in Genoa, recommended by the Michelin Guides, offers a traditional Ligurian dish for lean Lent: the Buridda which is cooked expressly on Holy Thursday. An easy to prepare dish but…
Pasquale Tarallo, chef of the Paisà restaurant in Agnone Cilento, proposes a recipe that contains and expresses all his love for a territory that has been able to preserve the flavors of the past
