A symbolic city of working Italy organizes visits and a festival dedicated to its industrial history. A unique project of great social value
The sale of technologies to one of the most advanced countries in the circular economy is an Italian success. A warning also to those who fight against the systems.
The recipe by Andrea Sacchetti, a Florentine who presented a babà in Naples that defeated the competition of chefs from Campania with a dessert that respects tradition but is innovative
Granocchio, made on the basis of gran Gran Prato, is a snack that contains mortadella powder from Prato IGP, a Slow Food Presidium, and is destined to become the new testimonial of Prato food and wine. The oven that made it is managed by…