Cheeses: Caciocavallo podolico wants to be DOP

It is a typical cheese of the South which brings us back to the ancient tradition of transhumance and to a dairy tradition common to Basilicata, Calabria, Campania and Puglia. The aim is to relaunch grazing farming and to envisage new job opportunities…
Pistachio di Bronte DOP: Pistì's confectionary bet in Sicily

The adventure of two friends who from a laboratory of typical Sicilian sweets create a company with a turnover of 50 million that exports to 40 countries. The secret: tradition and innovation, manual processing and environmental sustainability for a genuine product that is the expression of…

Domenico Raimondo, from Salerno, born in 1971, has been president of the Consortium for the Protection of Mozzarella di Bufala Campana DOP since 2011, one of the most important realities, in terms of history and numbers, of the Italian agri-food sector, the most important in the South. Therefore, he has been involved for years in…

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