Smooth, silky, spicy and with fruity nuances, Neapolitan black pudding was formerly prepared with fresh pork blood, chocolate and spices. Then in 1992 the sale of fresh blood was banned for health reasons. But the ancient peasant tradition for…
Gabriele Muro, chef of the exclusive restaurant of the Albergo Vilòn in Rome, considered one of the most beautiful new hotels in the world by Travel&Leisure, pays homage to Procida elected Italian Capital of Culture 2021 with a menu of traditional island cuisine
Fried pizza, food of the Neapolitan post-war poor, also featured in the film of the Gold of Naples with an unforgettable street pizza maker in the Spanish quarters like Sophia Loren, lands in Rome with the Masardona. Led by Cristiano Piccirillo, fourth…
The authoritative French newspaper dedicates an article to the sanctuaries of Neapolitan gastronomy. Eight addresses not to be missed for those arriving in Naples. Restaurants, bars, pastry shops and sandwich shops. To enter the heart of the Neapolitan soul
