Protagonists and witnesses of Made in Italy: from mountain cheeses to traditional Sicilian traditions. Taste journeys, pairings with compotes, mustards, sweet and sour sauces and show cooking with starred chefs. In the ATLAS ranking of the top ten cheeses, the top eight are Italian. AND…
The Pope's appreciation for this exquisite dish put an end to the murderous intentions of the despot of Cremona. The three typical preparations: dry or in chicken broth (capon or hen), beef, pork or pot salami. A Path…
From 6 October to 19 November the city will become a great theater to explore the versatility in cooking and the history of this food, its origins and the importance it has had in the past through tastings and events.
The event winds through the streets of the city proposing the top of Italian dairy production. present the best representatives of the eight cheeses classified in the world top ten of TasteAtlas. There will also be great chefs to talk about cheese in…
From October 15th to November 30th, the Mostarda Festival in Cremona offers the streets of the Gonzagas, the Viscontis and the Sforzas to make Mostarda a real tourist destination.
Its origins date back to 1441 on the occasion of the wedding between Bianca Maria Visconti and the leader Francesco Sforza. Compared to the traditional nougat it is richer with inserts of aromas, candied fruit, dried fruit. For nine days the city becomes a…
