The recipe for spaghetti with tomato oil by chef Alfonso Crisci, four tomato souls to celebrate the sea of Maiori and the flavours of the Amalfi Coast
The stars of the dish: the Piennolo tomato, intense and structured, with an elegant acidity; the Corbarino, grown on the Corbara hills, sweet but with a savory note; the San Marzano, grown at the foot of the Lattari Mountains, a symbol of balance between sweetness…