Are you spending dinner at home and haven't decided what to cook yet? All you have to do is consult the site First&Food, the magazine of the FIRSTonline galaxy entirely dedicated to the world of cooking and the agri-food industry. Like every week, the story of a chef is proposed, in this case the Neapolitan (transplanted in Bergamo) Antonio Cuomo and one of his recipes, which in this case is particularly suited to the holiday season. It's a dish that seems unthinkable but is actually easy to prepare, and at the same time impressive: lobster, Jerusalem artichoke and kumquat. Of course, you need to have the right ingredients: here's what they are.
However, the First&Food menu does not end here: there is also talk of cotechino and zampone, two typical New Year's foods and their effects on health, even if the real danger of dinner is desserts. There is also room for two “financial” gems: the US agency Bloomberg has decreed zibibbo as the best wine in the world, and the investors of Piazza Affari in the 2018 calendar year awarded Campari, an icon of Made in Italy Food & Beverage, as the stock that gained the most percentage gains on the Ftse Mib, the main basket of the Milan Stock Exchange.
