Dinner of the Thousand in Parma: Oldani and Massari, great directors of the event menu, the first previews

From ALMA Rosso Carpaccio with puff pastry, vegetable ragout, tomato, watermelon and passito wine by Davide Oldani, passing through the Veal fillet of the 1000 made by Parma Quality Restaurants up to the pre-dessert of the starred chefs association Chef to Chef, namely Meringue, lemon and basil, awaiting the grand finale with the pastry triumph entrusted to master Iginio Massari. It will be an exceptional menu that will characterize the fifth edition of the Parma Thousand Dinner 2024 scheduled for Tuesday 10 September, in an event – ​​the first of its kind in a successful model later replicated by other Italian cities – organized by the UNESCO Parma Creative City of Gastronomy Foundation together with the Municipality of Parma, directed by Parma Alimentare and the contribution of the Parma association, I I'm in!. From appetizer to dessert, i two exceptional guests of the 2024 edition, together with the chefs from Parma, have designed the menu which along the 400 meter long table will delight the palates of 1.000 guests present with the best excellences of the Parma Food Valley, in an event that has already sold out. Spigaroli, president of Parma Food Valley: «As a UNESCO creative city we have the opportunity to dare: it will be a menu capable of surprising and looking to the future»