From 4 to 6 October and then from 9 to 17 November the event with tastings, products, conferences, and proposals from chefs on the theme: "Contamination of tastes: journey of Mostarda di Cremona in the perfumes of the world"
Appreciated for its sweet and tender pulp, for its thin and crunchy skin it can be eaten raw. Imported by Ligurian sailors who came from the New World. All the nutritional properties of the vegetable
From September 5th to 8th, in the San Paolo Fuori Le Mura neighborhood, the event that celebrates cod and stockfish will kick off with a gastronomic offer of over 20 dishes and many meetings dedicated to taste and knowledge. Among…
Wednesday 14 August on the occasion of the annual Calici di Stelle initiative of the Wine Tourism Movement, a single-color dinner, from the dress code to the menu, and traveling visits by candlelight to the historic cellars
Scheduled for Tuesday 10 September for a thousand guests lined up on a 400 meter long table. Spigaroli, president of Parma Food Valley: «As a UNESCO creative city we have the opportunity to dare: it will be a menu capable of surprising and looking to the future»
Di Costanzo and Veccia's bet: a dynamic sharing that erases the boundaries between cuisine, pizza and barbecue. An innovative concept: large outdoor spaces (700 m150 of rooms, excluding parking, and XNUMX seats) to demonstrate a…
Thursday 4 July, (from 17.00pm to 23.00pm, in the spaces of Villa Appia Antica. Sixty wineries from all over the country, for over two hundred wines to be tasted
A five-day event, from Saturday 29 June to Wednesday 3 July, full of pizza to celebrate the 40 years of the AVPN, Associazione Verace Pizza Napoletana. Four tasting evenings that will see AVPN master pizza chefs from all over the world propose a…
Valter Longo's "longevity poké" is a healthy version of Hawaiian poké, designed to promote longevity. Here are three variations for a detox diet
The City of Pizza concludes the national tour in Rome on the stage of the Circus Maximus at Vinòforum, the great event dedicated to wine combined with haute cuisine
From Friday 17th to Sunday 19th May at The Building Hotel a calendar of meetings, talks, screenings and workshops will raise awareness among an ever-increasing number of people about the importance of supporting local and sustainable productions
Slow Food Presidium symbol of Valsaviore, in Val Camonica, it is an ancient cheese with a particular flavor because the goats feed on fresh and pure herbs in an uncontaminated environment. A group of producers committed to keeping tradition alive…
From 17 to 19 May the long-awaited appointment with the "queen" of street foods, porchetta, returns, accompanied by craft beers and selected wines. The 14th edition promises a pleasant culinary experience full of novelties and surprises
Wine tours, B2B meetings, tastings and important moments of cultural study from 5 to 10 June with the participation of journalists, bloggers and importers from England, Denmark, Norway, Sweden, Switzerland, USA, India, Vietnam, South Korea, Canada , Australia and Brazil
Competitors from 55 nations around the world will compete in 1038 competitions from 9 to 11 April on the future of pizza. Special Sustainability Award for the use of raw materials from sustainable and low-impact agriculture and products…
Annual missions were organized which involved 31 countries on all continents, but also market research and insights, with 7 surveys conducted in collaboration with Wine Monitor Nomisma. The calendar of initiatives for 2024 is intense
The right opportunity to take a trip out of town and to enjoy a moment of relaxation between walks in the vineyard, tasting typical local products and a good glass of wine. Where to ask for information on the various programs in the different regions
In the Venetian Cistercian Monastery, the saying "ora et labora" is fully implemented: the nuns cultivate an extraordinary variety of products, from prosecco harvested at night, to aloe creams, ointments, essential oils and honey
The Prosecco of the Follador family is the result of a long family tradition, combined with cutting-edge winemaking techniques and a deep respect for the territory
Local products characterized the gourmet pizza slices that entered the final five.
Competing for three sections: “Best Traditional Colomba”, “Best Chocolate Colomba” and “Best Savory Colomba”. Products made only with fresh sourdough and candied fruit without sulfur dioxide, no preservatives, emulsifiers, colorings or artificial flavourings.
The Premiere of Alta Langa 2024, scheduled for Monday 18 March at the Teatro Regio in Turin, will host over 60 producers with more than 150 labels of Alta Langa wines. Here are all the details
On Monday 29 January, "Evoluzione" returns to the capital, the event for operators in the sector dedicated to quality extra virgin olive oil including tastings, master classes and conferences. New this year is the opening to the public
Around the world in 24 hours with 22 masterclasses in 11 languages: from Australia to the States passing through all the continents with the novelty of the first masterclass in Chinese and the debut of Chile and Peru. All live streaming.…
Vegetable garden at 21 12 of the Incanto Craft Brewery in Casalinuovo. The best beer paired with panettone is Primatia from the Birranova brewery in Triggianello (BA). A centuries-old tradition historically present in northern Europe
The neutral-based ice cream flavored with vanilla and cinnamon, variegated with salted butter and accompanied by a wafer of waffles was proposed by the court pastry chef on the occasion of the wedding of the daughter of the Prince of the city of Liège. The…
National Award for Best Sparkling Wine for a price range between 15 and 20 euros to the Padroggi company founded by his father Enzo and now run by his children Carlo, Sara and Stefania
OIPA takes a tough stand against the law that bans meat grown in Italy. For the Veronesi Foundation, research must necessarily find valid alternatives to the consumption of meat for food safety. a health problem...
Graduated in Law, Eleonora leads the Terre d'Aneòr winery in Provaglio in the province of Brescia: a young, modern and 100% organic winery
From 20 to 24 October, an initiative aimed at promoting high quality proteins, vitamins and minerals, but also synonymous with sustainability. A menu from appetizer to dessert and snacks with cricket flour. The Easy Mix to prepare burgers, meatballs and…
From Friday 20th to Sunday 22nd October all pizza traditions will be offered, Neapolitan, Italian, Roman, Tasting, Fried and Gluten Free. Appointment at the Travertine Arch.
The "Vino Civitas" project was born from the collaboration between the Civita Association and the National Galleries of Ancient Art in partnership with the Tenuta Caparzo of Montalcino. Important works by Luca Giordano, Battistello Caracciolo and Murillo have already been restored
The competition examined 1466 honeys from 540 beekeepers from all over Italy. Piedmont is the region with the highest number of samples followed by Lombardy and Sardinia. The list of companies awarded with the three drops
The Chardonnay, Pinot Blanc and Pinot Noir grapes harvested in 2009.
From 15 to 17 September tastings and conferences. involved thirty-three wineries in the project to enhance and promote the wine and food excellence of the region
Masterclasses and tastings with wines from the cellars that have made wine famous all over the world. The program
The flagship of South Tyrolean enology, Cantina Girlan boasts a wide range of wines that reflect the diversity and richness of the area
An experience that offers the general public of wine lovers the quality of the wine and the beauty of the places. Appointments throughout Italy region by region
An initiative to finance research in the field of nutrigenomics, i.e. the science that studies the relationship between genetic heritage and food. The first research to study the beneficial effects of polyphenols on the processes involved in the progression of gastric cancer
Three days of tastings, workshops, music and high quality cuisine to be held in the historic center of Pontelatone (Caserta) from 30 June to 2 July
First objective: the signing of a Manifesto against synthetic and artificial food. Identified 53 potential health hazards
The ceremony on June 20 at Palazzo Valentini. The competition examined 9.380 wines from 50 different countries with Italy represented by 1.950 labels. 50 wineries for tasting
Il Mucchino born in 2004 from milk coming from the community's breeding, slightly aromatic, with a sweet taste with a slight acidic tone. The bacon aged for about eight months in natural environments is dry-salted.
The passengers of the ship's flagship that will stop in Genoa will be able to take a guided tour of the vineyards of the company that produces Gavi, a wine celebrated all over the world with food and wine tastings.
They ensure 38% of the iron requirement, 26% of potassium, 33% of phosphorus, 42% of zinc, 42% of vitamin B1, 250 g of cooked broad beans produce the equivalent effect of a dose of a drug
From 30 June to 3 July talks, masterclasses, workshops, guided tours and activities dedicated to the promotion of Prosciutto di San Daniele. 31 companies belonging to the Consortium will open the doors of their factories with a rich program of workshops
Prepared with cabbage and pork waste, cassoeula is a winter dish of the popular tradition of Lombard cuisine: its history and its variations
Three days of festival and a gastronomic journey from the "cru" of Umbrian porchetta to those of the regions of central and southern Italy, Italy is divided on the condiment: fennel for Umbria, Marche and Romagna, rosemary for Tuscany and…
The program from 22 to 25 April with events designed for wine lovers, but also for those who want to discover a territory. On the calendar trekking in the cellars in Val d'Orcia, a Unesco World Heritage Site
Much appreciated both in Italy and abroad, Italian sparkling wines are experiencing a golden moment despite inflation and fears related to geopolitical events
An elegant and structured red produced by La Collina dei Ciliegi, the Valpantena winery from Corvina, Corvinone and Rondinella grapes
Over 700 pizza makers will compete on the theme of sustainability and anti-waste logic in cooking and skill competitions: classic pizza, Pizza Napoletana STG, Pizza in pan, Pizza in peel
The beginning of a project that foresees a stable production and a pub where young people can be employed and in which to serve their beer
The revolution of five great wineries of excellence Franz Haas, Graziano Prà, Jermann, Pojer and Sandri and Walter Massa gathered under the banner of "Gli svitati" to explain to the public the importance of their choices and fight prejudices
The week dedicated to Italian craft beer and to the entire Italian craft sector reaches its thirteenth edition. Here are all the news
The art of Italian dairy has conquered the ranking of the most popular cheeses in the world published by Taste Atlas: 10 positions in the top 8 are occupied by Italian cheeses
Registration is now open for Increase's "Citizen Science" experiment which allows you to cultivate biodiversity by sowing beans on your balcony or terrace. Here are all the details
The Elegance Cafè Jazz Club, the "black" heart of the culinary and musical scene of Ostiense in Rome organizes a month of concerts and Creole, Cajun, Caribbean and South American cuisine
The CREA-NUT guidelines for healthy eating highlight discrepancies in the effects of alcohol consumption by a man or a woman.
From the wines of the Caucasus to the great Italian labels of Barolo, Amarone della Valpolicella and Brunello di Montalcino, to the prestigious Champagnes of the Maison Lombard. A series of important appointments
The king of Tuscan cured meats that Machiavelli was passionate about joins forces with the start-up climate tech company that works to protect biodiversity and the quality of life of pollinators and bees. The great exploit of the Finocchiona market:…
On the eve of the SIGEP which opens on 21 January, the economic data provide a picture of the sector beyond all expectations. In Italy, the supply chain employs over 100.000 people. Apfelstrudel the taste of the year 2023. In Italy Lombardi beats Sicily and…
From poor meal of transhumance shepherds to gourmet dish of great chefs appreciated all over the world. When the innkeepers of the Roman countryside increased salt and salted pecorino cheese to sell more wine to their patrons. The rich calendar…
Also in the rankings is the best Italian wine with a price within 5 euros. In the appendix, with the best wine bars marked with the Three Cavatappi, there is also a list of restaurants, taverns and trattorias, which offer an authentic and complete meal…
The small villages that keep 92% of the typical national products. At the head of all bread, pasta and desserts (1616), followed by fruit, vegetables and greens (1577), meat-based specialties (822), cheeses (524) and gastronomy products (320),
The original ranking of the AVPN: the pizza chefs judge the colleagues of the association. Enzo Coccia and Ciro Salvo the winners of the previous contests. Survey: pizza margherita remains the favorite of the vast majority of consumers
The new professor Manabu Odawara, is a pizza chef at the head of the Japanese delegation of AVPN, Associazione Verace Pizza Napoletana. In the headquarters of the Ritsumeikan University of Shiga/Kyoto a teaching classroom complete with a wood-burning oven
Selected 16.625 wines. The Top Five section of the best tastings rewards the North. Assigned the Three Gold Stars to 436 wines that have obtained a minimum evaluation of 94/100. The companies that have received the ten Sun
At the Milan Coffee Festival "Ditta Artigianale" presented the "Infused coffee" fermented with peach, strawberry and cinnamon. What will Eduardo De Filippo think of his grave?
The 18 companies of the Istituto del Vino Italiano di Qualità - Grandi Marchi herald the resumption of international activity. Social campaign success with over a million contacts. American journalist Monica Larner awarded for the passion shown in communicating excellence…
For the Roman poet Silio Italiaco it was a gift from the god Bacchus to a farmer. Hannibal in the fight with Rome spared the precious vineyard. It was one of the most loved wines by the Romans. In Pompeii it was sold at a high price.…
Urban vineyards are a surprising and still little known Italian jewel. They arise in large cities to recall an agricultural past and a lifestyle that places nature at the centre
The appointment of the Movimento del Turismo del Vino returns throughout Italy with guided tastings, lunches, dinners and tours in the vineyard during the harvest. Among the various objectives is to promote responsible and sustainable consumption of wine
Variety of Toma typical of the Val di Lanzo, in the province of Turin, produced with raw partially skimmed milk. Appreciated and known for its intense and slightly spicy taste
