Su First&Food, the FIRSTonline site dedicated to the food and wine universe, this time arrives – in addition to the usual weekend chef – also a sports star, in his new (and winning) role as restaurateur. This is the case of Alessandro Del Piero, a former Juventus champion: the Gambero Rosso Top Italian Restaurants guide, which evaluates Italian cuisine abroad, awarded Due Forchette tricolori to N10, the restaurant opened by Del Piero in 2018 in Los Angeles and which offers a fine Italian-Asian fusion. Since 2019 there has been a N 10, in a slightly reduced version, also in Milan: in short, Alex, after having been an ambassador of Made in Italy sports, is now also an ambassador of Italian Food.
The chef of the week is the young Calabrian Caterina Ceraudo: starred chef at 26, best female chef in Italy in 2017, Ceraudo with her restaurant il Dattilo, in Strongoli, offers a rediscovery of the most authentic Calabrian cuisine. And in his dishes he affirms a cuisine of intimately Mediterranean simplicity: his recipe that Giuliano De Risi offers you is i almond buttons and 'nduja (more Calabrian than that, it's difficult!).
Finally, on First&Food you will find the most varied news: from the history of the violet artichoke of Sant'Erasmo, to the curious partnership between Starbucks and Beyond Meat to serve vegetable hamburgers in the shops of the well-known café.
