Legumes: the redemption of the humble Piattella di Cortereggio, the endangered bean chosen as food for the European Space Station
The ancient custom of the Canavese families of cooking the beans in terracotta pots which were brought to the bread oven of the village. The discovery of the formidable nutraceutical properties. With the Slow Food Presidium, the aim is to redevelop tourism and food and wine in the area