A project, a school and technical seminars in the coming months. In Irpinia it is the De Sanctis-D'Agostino technical institute for surveyors that is committed to a new model of food development combined with tourism. In this part of Campania, appreciated by the guides, but strong in ancient food and wine traditions, the challenge of young students is a sign of the times.
Times of innovation and change. Like that of increasing forms of multifunctional agricultureinstead of traditional intensive agriculture. And here, among hazelnut groves, chestnut groves and mushroom fields, at the foot of Montevergine and Monte Terminio, above all, there are.
Tends to the binomial between sustainable development and responsible tourism what kids do in these days of the beginning of the year. In a panorama where the locations, parks and agritourisms have increased in recent years there is still a need for projects and investments, it was said in the conference of the Materia association that accompanies this experimentation.
The aid is needed because if the territory has to increase the appeal for economic circularity and a environmental and tourism sustainability system, will inevitably compete with other better equipped areas. Every interlocutor is therefore welcome.
The school, for its part, will have a leading role if it manages to put together the proposals of the various institutes of the Province of Avellino. Young people will be able to cultivate interests in study and future work, with the determination of those who in this way try to stay in their homeland. They know the traditions and the soul of the places. They are learning about the new economic models, the green economy and the climatic effects on historical cultures. For this reason they have also established useful guidelines for a cycle of ten seminars to be held in the coming weeks. Institutions and companies that want to be part of this process find their doors open.
