Maurizio Santin, life should be taken gently

Son of art, or rather of one of the fathers of Italian cuisine, Maurizio Santin received a vocation in his youth, that of pastry making and remained faithful to it throughout his life, reaping successes. A new stimulating chapter has opened in Pompeii.
At Bon Jovi's restaurant the meal is free

The famous rock star has opened the third Soul Kitchen restaurant in New Jersey, financed by his foundation: the food served is quality and km0 - There are no prices: those who can pay 12 dollars, or repay by giving…