From the pumpkin cucozza to the purgatory bean, passing through the goat's violin and the mule's "coglioni": Coldiretti has reviewed all the typical Italian dishes, assigning 5.155 "Flags of taste": the ranking of the regions.
The second green bond issue of the Emilian multiutility has arrived on the segment dedicated to green and/or social bonds of ExtraMOT PRO.
Today it's the turn of the starred Neapolitan chef Peppe Guida: when he was young, cooking didn't attract him that much, he enrolled in the hotel management school in Vico Equense but dropped out after two years. The turning point at 24 in Bermuda.
INTERVIEW WITH LIA QUARTAPELLE, deputy of the Democratic Party and expert in international politics: "On the European nominations, the Government deserves a 2" - "Brussels' agenda must start from taxation and work" - On Libya: "No clashes in the Democratic Party, the our…
It takes courage to physically knock down the oven of a successful rotisserie-pizzeria with a pickaxe. Guida had it but from that moment his new life as a successful chef began, awarded continuously for ten years by the star…
A recipe that is a classic from the great Michelin-starred chef from Vico Equense. With two typical products of the area: lemons, whose peels and leaves are also used, and Provolone del Monaco, a rarity in…
According to Kairos' strategist, the markets are benefiting in this phase from two factors: the truce on tariffs between the USA and China and the new expansive attitude of the central banks - The trend of the global economy, however, continues to cause concern
Sébastien Marnier's film was presented at the last Venice Film Festival, received with interest - The film delves into the social behavior of a group of students at a prestigious high school - TRAILER.
According to the projections of the Anaao Assomed union, between now and 2026 in Italy there will be a shortage of 16 doctors - In the following 8 years, however, the situation will reverse
The oil that Princess Colonna produces on her estate in the municipality of San Martino in Pennilis strictly complies with organic standards. The one with hints of rose is very appreciated in France to be accompanied with fish dishes.
The island in the south of Sicily is called "the black pearl of the Mediterranean": the latest book by Luigi Olivetti represents a literary guide. We repropose the introduction and preface by Giulio Sapelli who spent long summers there.
From 6 July to 29 September, the historic Baroque building hosts the exhibition Vesuvius daily_Vesuvius universal: 100 works on display from the sixteenth century to today, with the volcano as the protagonist.
