The Charity Dinner kicks off on Sunday, September 20th, with a boat departing from the port of Lacco Ameno to take guests directly to the pier of the Albergo della Regina Isabella. It continues on the 21st with the Negombo Party and…
Two Brazilian restaurants, Tuju and Evvai, have received the 3-star recognition for the first time in Latin America. The latter is run by a student of our Michelin-starred chef Niko Romito.
According to the Guide, the restaurant led by Mammoliti offers a gastronomic experience that is pure precision and poetry. New additions to the two-star list include Francesco Sodano's Famiglia Rana in Oppeano and I Tenerumi on the island of Vulcano. All three-star restaurants…
From October 24th to 26th, the National Museum of Science and Technology in Milan hosts a grand celebration of the food of happiness. From bread to pizza, from haute cuisine to street food, from pastries to wine, the public will be able to listen and…
From 16 to 20 October In five days over 140 events with great international chefs from 20 countries around the world. The itineraries of taste, the meeting of great cuisine with the regional heritage of Friuli-Venezia Giulia. The guided tastings and…
From 10 to 12 June in Vico Equense, chef Gennaro Esposito calls together over 300 great Italian and foreign chefs and offers 100 thousand Made in Italy delicacies invading the streets, squares and places of the coastal town. 50 thousand expected…
The new star is the Quattro Passi restaurant in Nerano, Norbert Niederkofler returns to the top of starred restaurants, in Milan the Capitaneo brothers jump to two stars, Piedmont loses five starred restaurants
