we receive e we publish the press release issued by Società Agricola Ferrarini.
An uncontaminated ecosystem of almost two thousand hectares on the hills of Reggio Emilia. From here come the "NON-GMO" fodder to feed the Jersey cows with which to make a unique Parmigiano Reggiano, and the wild grapes to give life to the Traditional Balsamic Vinegar of Reggio Emilia DOP. Without forgetting the Balsamic Vinegar of Modena and the extra virgin olive oil. These are some of the excellences that will be presented at tomorrow Cibus 2024, on the occasion of the participation, for the first time, of “Ferrarini Agricultural Society” and launch of the new site www.societaagricolaferrarini.com.
The uniqueness of “Società Agricola Ferrarini”, a company founded by Lauro Ferrarini, are the nature reserve where the largest herd of Jersey cows in Europe is based.
Not a simple farm
“Società Agricola Ferrarini – it is explained on the new website – it is not a simple agricultural company. It is a complex ecosystem of which agriculture is only one component, a single moment in the great cycle of nature. An ecosystem with exceptional biodiversity, an uninterrupted sequence of woods, rivers and lakes which protects precious flora and fauna and which allows us to cultivate the best possible fodder for our Jersey breed cows in compliance with the laws of nature, thanks make our Parmigiano Reggiano unique. Jersey milk is appreciated throughout the world for its extraordinary nutritional properties (from fat, to proteins, to vitamins)".
Il Parmigiano Reggiano of “Società Agricola Ferrarini”, strictly NON-GMO, is the result of the highest possible standards in terms of animal welfare and each step takes place in the same place, to reduce emissions.
In addition to Parmigiano, “Società Agricola Ferrarini” will present its own Traditional balsamic vinegar, an iconic product made in three vinegar factories.
“Barrels dating back to the nineteenth century, at five hundred meters above sea level and immersed in a wild environment, give life - - it is highlighted on www.societaagricolaferrarini.com - to the miracle of the must that becomes vinegar by aging in batteries of wood from seven trees. The secret of the company is that it has never made any discounts on quality, carrying out a project of innovation and protection that has always lasted, from the choice to protect a territory to then be able to produce agriculture from it, and not the other way around. The best innovations ofAgritech they have always been at the center of the company identity, as is the idea that Nature is the teacher of agriculture and that the best possible products are those that tell the story of the land, becoming increasingly perfect".
