From 17 to 19 May the long-awaited appointment with the "queen" of street foods, porchetta, returns, accompanied by craft beers and selected wines. The 14th edition promises a pleasant culinary experience full of novelties and surprises
Italian wine exports suffered a slight slowdown in 2023, with a more marked decrease for still wines (-3%) and an increase for sparkling wines (+3,3%). The top three exporting regions remain Veneto, Piedmont and Tuscany, but with…
Wine tours, B2B meetings, tastings and important moments of cultural study from 5 to 10 June with the participation of journalists, bloggers and importers from England, Denmark, Norway, Sweden, Switzerland, USA, India, Vietnam, South Korea, Canada , Australia and Brazil
At the Casa di Anna social farm, immersed in the countryside near Mestre, a muscaris vineyard will be cultivated by vulnerable people, also becoming an outdoor classroom for sommeliers
VinNatur Tasting returns with five special meetings to explore the many facets of natural wine. Around 200 producers from Italy, France, Spain, Portugal, Austria, Hungary, Slovenia and the Czech Republic
Annual missions were organized which involved 31 countries on all continents, but also market research and insights, with 7 surveys conducted in collaboration with Wine Monitor Nomisma. The calendar of initiatives for 2024 is intense
The coolest event in Italy on champagne and bubbles returns from 23 to 24 March. A journey to the most interesting and important “terroirs” for sparkling wines, such as France, Italy, Spain, Slovenia, Austria to which…
From 25 April to 5 May Vinum offers a unique experience where wine joins culture and tradition, creating an unforgettable journey through the wine excellences of Piedmont
In 2023, sales of organic foods increased by 8%, but wine closed with a downward trend (-1%), in line with the main production markets
The Boscaini family buys 10% ownership from Red Circle di Rosso in Masi Agricola. The agreement puts an end to the dispute between the parties that has inflamed the last two years of the leading company in the production of amarone
The right opportunity to take a trip out of town and to enjoy a moment of relaxation between walks in the vineyard, tasting typical local products and a good glass of wine. Where to ask for information on the various programs in the different regions
In the Venetian Cistercian Monastery, the saying "ora et labora" is fully implemented: the nuns cultivate an extraordinary variety of products, from prosecco harvested at night, to aloe creams, ointments, essential oils and honey
Tastings with 120 wineries, food proposals and talks on topics related to natural agriculture and the production of low-intervention wines. Basic theme for 2024: selection of wineries that produce natural wines through agriculture and the custody of…
The Prosecco of the Follador family is the result of a long family tradition, combined with cutting-edge winemaking techniques and a deep respect for the territory
On the calendar, among other things, 40 tours, dinners, wine days, market exhibitions, literary prizes, training and in-depth moments aimed at increasing international wine tourism. Piedmont is the second region nationally in terms of turnover with a wine turnover of 1.362…
The initiative of the Verace Pizza Napoletana Association and AIS Campania to direct pizza makers and consumers to the best combinations. The pizzeria of the future will necessarily have to look more and more like a specialized restaurant and offer a wine list
The first Vermouth Show will be held on 24 and 25 February at the National Museum of the Risorgimento. Large and small historic producers present at the event. The most important restaurants and bars in the city are also involved for pairings and mixology.
Awarded the Luigi Veronelli prize as "Emerging Italian winemaker", he is working in the city of Encruzilhada do Sul in the state of Rio Grande do Sul, nestled between Uruguay and Argentina south of Brazil in a company that already produces EVO oil...
The last edition was visited by 46.500 sector operators, journalists and food lovers. The event calendar runs from 17 to 23 June
Tuscany and Piedmont drive the fine wines market, while Burgundy, Bordeaux and Champagne continued to record a physiological decline during 2023. Analysis by the eWibe Observatory
Both small but high-level organic companies. Spain wins second place and France the bronze medal
A busy calendar of events will take place throughout the month of December in the various regions of Italy. Perfect opportunity to take a tour of the Christmas markets present in the companies. Initiatives in the various regions
National Award for Best Sparkling Wine for a price range between 15 and 20 euros to the Padroggi company founded by his father Enzo and now run by his children Carlo, Sara and Stefania
There are 91 the best Italian sparkling wines selected by the Guide. The three revelation bubbles of the year proposed by Mondo Food experts. At the Parco dei Principi in Rome on Saturday 2 December the tasting - The list of all the award-winning labels region by region
900 tasters, 15.000 wines and 2.700 wineries in the guide of the Italian Sommelier Association dedicated this year to the landscape with the invitation to travel around the wine country. The list of Tastevin awards region by region
Graduated in Law, Eleonora leads the Terre d'Aneòr winery in Provaglio in the province of Brescia: a young, modern and 100% organic winery
From 17 to 28 November, ten days of tastings in Italy and abroad: one hundred and nineteen wineries and 310 labels on show. In Montalcino 70 sector and non-sector journalists from all over the world
After his triumphs in the world of sport, Jury Chechi began a new life between his Colle del Giglio farmhouse in Ripatransone and his passion for good wine
Out of 50.000 labels tasted, the Guide awards the Barolo Vignarionda Ester Canale Rosso 2019, the Collio Chardonnay Riserva 2018 by MarKo Primosic, Franciacorta Nature 2016 by Gatti and the Cerasuolo d'Abruzzo Tauma 2022. Around sixty excellent wines awarded among…
The "Vino Civitas" project was born from the collaboration between the Civita Association and the National Galleries of Ancient Art in partnership with the Tenuta Caparzo of Montalcino. Important works by Luca Giordano, Battistello Caracciolo and Murillo have already been restored
Appointment for Saturday 7 October from 14pm to 20pm in the large spaces of Superstudio Maxi, in via Moncucco in Milan. 430 companies were present out of the 2000 selected by the guide published by Slow Food Editore
They are the Vaona Valpolicella Classico 2022, Torre Alle Tolfe Chianti Colli Senesi 2020, Jasci Montepulciano d'Abruzzo 2020, Mongarda Colli Trevigiani Glera Col Fondo Frizzante. For Eric Asimov, great wines are very important but can never overshadow…
Wine has always been an element of seduction and sharing. Luce Caponegro, better known as Selen, former porn diva, offers three bottles from as many native vines for a new line created by the young entrepreneur from Ravenna Giulio Petronici
the great event dedicated to the promotion, storytelling and experience of wine will have its headquarters in the historic headquarters of Palazzo Bovara (Corso Venezia,). Among the various initiatives are Walk Around Tasting, workshops, Wine Boat and a window on the sommelier…
The Chardonnay, Pinot Blanc and Pinot Noir grapes harvested in 2009.
It will be produced from 1500 centuries-old olive trees of the Nocellara del Belice variety certified organic and will be packaged in tins bearing the words "oil from monumental olive groves". It is also planned to obtain flours from ancient grains such as Tumminia, Mallorca, Perciasacchi
The 2023 harvest faces the problems of heat waves and the dreaded downy mildew. Companies are looking for new sales channels and M&A is growing. The luxury groups focus (and argue) on wine
From 15 to 17 September tastings and conferences. involved thirty-three wineries in the project to enhance and promote the wine and food excellence of the region
Refine the wine in the waters of the sea is becoming an increasingly widespread trend both in Italy and abroad. Here is the experimental project "Submerged Cellars" on which the Municipality of Porto Cesareo in Puglia is working
The Monitor of the Italian agri-food districts of Intesa Sanpaolo as at 31 March 2023 confirms the good health of the exports of the agri-food districts. Exceeded 6,6 billion. Main export wine, record results for pasta and desserts. Buffalo queen of the markets…
Masterclasses and tastings with wines from the cellars that have made wine famous all over the world. The program
Obtained with the practice of massal selection, old vineyards are recovered and the new cuttings obtained exclusively from centenary plants
An experience that offers the general public of wine lovers the quality of the wine and the beauty of the places. Appointments throughout Italy region by region
Four days of Masterclasses, tastings and visits from 6 to 9 July to get to know the famous wine born at the end of the 800th century by Prof. Hermann Müller through the cross between Riesling Renano and Madeleine Royal.
The awareness and sensitivity of consumers towards the pink world is constantly increasing. rosé wine stocks grew by an average of 72% in the months of January to May
Three days of tastings, workshops, music and high quality cuisine to be held in the historic center of Pontelatone (Caserta) from 30 June to 2 July
In Grignano, in what was once the historic home of Caterina de' Medici, Tommaso Inghirami produces wines that he has elevated to "Ambassadors" of Sangiovese
The ceremony on June 20 at Palazzo Valentini. The competition examined 9.380 wines from 50 different countries with Italy represented by 1.950 labels. 50 wineries for tasting
The passengers of the ship's flagship that will stop in Genoa will be able to take a guided tour of the vineyards of the company that produces Gavi, a wine celebrated all over the world with food and wine tastings.
According to Mediobanca's report on the Italian wine sector, turnover will grow by 2023% in 3,3 driven by bubbles
For the IARC it is carcinogenic, but we also need to know how to interpret the data that is made available to us. Wrong on the part of the detractors of alcohol consumption to support their claims, perhaps with too much arrogance. Studies have the task…
Thousands of students in presence and online to learn about the history of Prosecco Carpenè Malvolti and its relationship with the territory
Two days of conferences, workshops and tastings for an audience of enthusiasts and professionals. 80 wine producers, representing the 8 Denominations of Controlled Origin. An ad hoc space reserved for oil producers, with samplings and tastings
Masterclasses, tastings, showcooking, meetings and insights with an eye to sustainability for the symbolic wine of Piedmont already mentioned in the XNUMXth century in the customs tariffs of the municipality of Pancalieri
Known since 1300, its flavor refers to very ripe berries such as blackberry, blueberry and raspberry. Also called dragon's blood in reference to the story of the Basilisk who tyrannized the Rotalian plain
“Rome is and must be the natural commercial reference for our cellars – explains Tullio Galassini, President of the Consorzio Tutela Vini Roma Doc.
The program from 22 to 25 April with events designed for wine lovers, but also for those who want to discover a territory. On the calendar trekking in the cellars in Val d'Orcia, a Unesco World Heritage Site
Much appreciated both in Italy and abroad, Italian sparkling wines are experiencing a golden moment despite inflation and fears related to geopolitical events
From April to October tasting tours to learn about wines and vines and typical products of the various territories. More than 1000 labels for tasting from over 500 local and national wineries
An elegant and structured red produced by La Collina dei Ciliegi, the Valpantena winery from Corvina, Corvinone and Rondinella grapes
Tuscany dominates all Italian regions with 35 companies followed by Piedmont with 19 labels, Veneto with 17 companies, Sicily with 10 and Campania with 8. The complete list of selected wines
250 companies, over 1500 labels, 20 buyers from 15 countries will be present on Sunday 14 and Monday 15 May at the most important sector event in central-southern Italy
Producers from Italy, France, Slovenia, Spain, Austria and, for the first time, Switzerland to attest to a paradigm shift, a new idea of pleasant and enjoyable wine while protecting the ecosystem and the natural balance of the vineyard.
A weekend program from March to October with tastings, sensory workshops, bike excursions, horseback riding, picnics and dinners at sunset. It starts on March 19.
Piedmont, Veneto, Lombardy, Emilia-Romagna, Trentino-Alto Adige and Friuli Venezia Giulia are the most affected areas. Appeal by Confagricoltura and interventions by the Chamber and Senate
The revolution of five great wineries of excellence Franz Haas, Graziano Prà, Jermann, Pojer and Sandri and Walter Massa gathered under the banner of "Gli svitati" to explain to the public the importance of their choices and fight prejudices
In tasting wines from organic and biodynamic agriculture of companies that have chosen to bet on the values of a healthy and pesticide-free agriculture, and a low-intervention winemaking, capable of not altering the naturalness of the product
Appointment on 1 and 2 April in Magrè sulla Strada del Vino (BZ), Over 100 producers from all over the world, organic and biodynamic viticulture, experimentation and the adoption of circular economy solutions following the rhythm of…
From 11 to 13 March in Grazzsano Badoglio masterclasses and tastings of the wine that Veronelli defined as Anarchist and Individualist. The top of the production of 100 companies
The successes of Italian wine exports in 2022 which reached 8 billion euros must push us to look beyond to guarantee our country a leadership position. The La Scolca model inspired by the concept of glocal espresso…
The CREA-NUT guidelines for healthy eating highlight discrepancies in the effects of alcohol consumption by a man or a woman.
It starts again with the winter tastings of the major producers. The process of candidacy of the technique of setting aside the Valpolicella grapes for UNESCO intangible heritage is entering the final stage. All the companies present at Amarone Opera Prima
From the wines of the Caucasus to the great Italian labels of Barolo, Amarone della Valpolicella and Brunello di Montalcino, to the prestigious Champagnes of the Maison Lombard. A series of important appointments
Stefano Filipponi, nutritionist at the Endocrinology department of the Cisanello hospital in Pisa. he intervenes in the debate on EU labels. It is not a ban but information that makes the consumer responsible for a conscious use of wine, as happened for…
They are called Lecinaro, Ulevel black, Pampanaro, Capolongo, Maturano white, famous at the time of the Kingdom of Naples, they are back in vogue thanks to the enthusiasm and inspiration of winemakers who challenge the market with their biodynamic wines, Marco Marrocco, an enlightened entrepreneur , and the…
From the collaboration between Frescobaldi and the Istituto di Pena di Gorgona comes a wine produced by the prisoners of the island. A fine white, based on Vermentino and Ansonica, produced in 9000 bottles and also sold abroad, from New York to Japan. Here you are…
In Italy alone, 95 million bottles will be uncorked. 2022 closes with a new production record: one billion bottles. Demand abroad is led by the United States, the United Kingdom and Germany. But the demand from France is also increasing…
The amphora used by the ancient Romans and Greeks to transport wine and in Georgia by the monks of monasteries for winemaking is back in fashion. It has the advantage of not altering the flavor and allows micro oxygenation,…
Also in the rankings is the best Italian wine with a price within 5 euros. In the appendix, with the best wine bars marked with the Three Cavatappi, there is also a list of restaurants, taverns and trattorias, which offer an authentic and complete meal…
If online retail has experienced a real explosion (+74,9%), the diversification of markets is bearing fruit: the value of sales is growing in Thailand (+158%) and Vietnam (+82%)
A selection that involved 30.000 wines. The 22 Tastevins, producers awarded for having had an impact on the territory, the Heart of Cupid to 148 wines capable of arousing emotions at the first sip, and the Libra, which enhances 191 labels with…
In 2000, a cattle breeder and his two sons decided to experiment as winemakers. Today the Gregu winery produces quality wines. The Raighinas, Cannonau di Sardegna Doc reflects their passion for the uncontaminated territory of the countryside…
At the Excelsior in Naples, 500 labels and 100 wineries are on display in view of the great event in May. There is debate on the wine sector as a first-rate asset for our country
Lorenzo Tablino wine historian reconstructs in a Slow Food volume the centuries-old story of Barolo, which achieved international success only fifty years ago on the basis of unpublished historical documents and archival research. The story of the disastrous Barolo expedition…
All Tuscan wines entered the top ten of the most authoritative ranking of wines in the world. In fifth place is Antinori's Tignanello 2019 and in eighth place is Fattoria Le Pupille's Saffredi 2019
According to Coldiretti, Italian wine will be affected throughout 2023 by soaring costs, a collapse in profitability and a recession. Craft beer is the queen of the party
Producers from Italy, Spain, France, Germany, Slovenia, Poland of wines but also of ciders, beers, vermouths, bitters, gins, all united by the attention for an organic production free of additives and as natural as possible.
There will be 25 producers of the Consortium with a selection of labels able to tell the Capitoline terroir. President Galassini: our philosophy is a new way of describing wine and the territory"
The Initiative focuses on young people to open them a window on the world of wine, on its cultural significance but also to raise awareness of conscious consumption
The event organized by AIS Toscana will bring together the best Italian wines created in the last five vintages and the best wineries created in the last ten years. an area will be dedicated to Street food and a wine shop to purchase the wines that "Will be Famous"
Five hundred experts from all over the world awarded the cellar designed in 2012 by the architect Casamonti for having combined functionality and aesthetic beauty, low environmental impact and energy saving
Produced in only 2400 bottles, the flagship wine of the Tramin winery has this year a higher concentration of sugars which have shown great integration in Gewürztraminer, giving a surprising finesse.
Wineries from all over Italy to Rome and tasting counters of over 300 types of natural wine. Produced without predefined protocols according to a philosophy based solely on environmental sustainability
CEO of the Cantina of the family now in its fourth generation. The great intuition: to plant Cortese vineyards in 1900 in an area exclusively suited to red berried cultivation. The DOC in 74 and the DOCG in 98.
Selected 455 excellent wines that have received the Three Glasses. From the general picture it emerges that the level of Italian enology is growing. The list of all the awarded wines region by region. The list of excellent wines that you can buy…
Tenuta Isola Nel Giglio produces a fine wine in a hectare of vineyard overlooking the sea on the Isola del Giglio, which reproduces the legacy of an Etruscan past in a modern key. The idea resulting from the intuition of a French entrepreneur
A research by the Nomisma Wine Monitor Observatory and Vino.com highlights how Italians' attitudes towards the purchase of wines are changing. The novelties are increasingly popular and millennials instead of the favorite champagnes of the under 40s focus on historical labels…
The global pop star signs a limited edition vintage with a unique design and costing 790 euros: here's everything you need to know
It will be a large tasting counter with exclusive champagne companies including historic Maisons and small vignerons. Tastings, meetings but also moments of training for an engaging sensory experience
Delivered by Gaetano Cataldo promoter of the initiative. To make it, the oenologist Roberto Cipresso involved 27 wineries from all over Campania for a limited edition of 6.000 bottles
