An all-Italian bet to replace cow's milk butter, but also margarine and palm oil. Ideal not only for vegans and vegetarians, but also for people intolerant to lactose or gluten
Chef Maurizio De Pasquale points the way to a new pastry concept that combines flavor and health by replacing sugars and fats with alternative ingredients
There is no doubt: the future is vegetable. The veg economy has also exploded in our country with small gastronomic realities, food laboratories and clubs that combine slaughtered meats with vegan and vegetarian products
Plant-based alternatives are no longer new on supermarket shelves and refrigerators around the world. Swiss giant Migros launches first vegan boiled egg: V-Love The Boiled looks and tastes like…
Grezzo Raw Chocolate, an innovative ice cream parlour, launches future bio preparations for ice cream in glass jars. Just add water, blend and freeze. And above all with 50 percent less sugar than traditional ones
The vegan diet is making its way more and more in large-scale distribution: it is no longer a niche choice but a constantly developing trend. And while those who say no to meat and derivatives are growing, they are expanding…
After the success of the "fake meat", the market for vegetable recipes instead of fish is starting to take off: the prices are the same as the real one, but will tend to go down.
Whether they are vegetable patties or laboratory-produced meat (with the taste of real meat), one thing is certain: tomorrow's food could change and become more respectful of animals and the environment. But with a big question mark: the meat to…
The "Milan Coffee Festival" arrives in Italy, a three-day event dedicated to coffee in all its possible interpretations. The best baristas of Italy competing for the first national competition linked to the international format of Coffee Masters
There are at least three reasons behind the rise of (non-religious) veganism - A 2016 study found that, globally, switching to a well-balanced vegan diet could lead to 8,1 million fewer deaths per year year but the data…
The European Court of Justice ruled that products of plant origin cannot be marketed under names such as milk, cheese, butter or yoghurt.
The producers of the well-known dark Irish beer announce that Guinness will finally be 100% vegan friendly: in fact, isinglass has been eliminated from the production process.
