The chef of the restaurant L'Aurora in the suggestive Borgo dei Cipressi in Todi proposes a recipe that touches the heart of Umbrian cuisine, combining his experiences in great starred kitchens with the principles of sustainability, territoriality and seasonality.
In Umbria and Emilia-Romagna, the results of the regional elections risk opening a case in the center-right: a collapse in consensus for Salvini's League, but even at home FdI the numbers are lacking. What happens now in view of the…
Regional elections 2024: in Emilia-Romagna the center-left triumphs with Michele de Pascale as president. In Umbria too, after hours of close quarters, Proietti wins. Meloni admits defeat and congratulates, Schlein: "Victory of unity" - Follow the…
Today and tomorrow's elections in Umbria and Emilia-Romagna are also a test at a national level, especially for Elly Schlein and Giuseppe Conte. Here's everything you need to know about the vote on the 17th and 18th…
In Foligno, the "decARTbonization" project transforms the Bioenerys biomethane plant into a sustainable work of art by Tvboy. A mural that absorbs CO2 and raises awareness in the community about the environment and sustainability
The Umbrian chef at the helm of the kitchens of the Vocabolo Moscatelli Boutique Restaurant in Calzolaro draws inspiration from the territory that gave him birth for a refined and creative cuisine of high level. All the nutritional properties of peppers and…
Complicated autumn for the Premier with the three regional elections in Umbria, Emilia-Romagna and Liguria. The Toti case could hand the Regions over to the Dems and Meloni fears a defeat. The election day hypothesis comes up
Thirteen craft breweries from the region will be the protagonists, a rapidly developing sector. conferences on the world of beer with the theme of raw materials and artisanal production
In Umbria a community is served by the largest Italian turbine. The Ministry of the Environment announces decrees, but time passes.
From 15 to 17 September tastings and conferences. involved thirty-three wineries in the project to enhance and promote the wine and food excellence of the region
Prosciutto di Norcia PGI has also obtained similar recognition. After publication on the Federal Register, important future commercial and job opportunities open up.
Three days of festival and a gastronomic journey from the "cru" of Umbrian porchetta to those of the regions of central and southern Italy, Italy is divided on the condiment: fennel for Umbria, Marche and Romagna, rosemary for Tuscany and…
Green light to the second step for the Umbrian integrated multi-utility. Acquisition of 20% of Orvieto Ambiente, the spinoff company of Acea Ambiente
Anna Rita Simoncini has made her restaurant I sette Consoli in Orvieto a treasure trove of refined territoriality. The recipe for cauliflower and ray wings evokes an old tradition of salvaged cooking
This is the closure of the first of two phases of the merger operation which has reached the end of the public procedure
The Flos Olei 2023 Guide dedicated to the best extra virgin olive oils in the world. Survey 500 companies from 56 countries around the world. The novelty is an oil from Eritrea. The five Italian companies of the Hall of fame
Sunday 29 and Monday 30 the first event starts: Masterclass, tasting and winery desk in the company of producers, to get to know the world of red, white and rosé wines
The wines of Montefalco, Orvieto, Trasimeno and Torgiano focus on the image of a territory with a strong identity to strengthen their brand in a more incisive way. Watch out for the US and Swiss markets.
A group of family businesses intent on spreading the winemaking heritage of the natives to best restore and interpret the winemaking tradition and history of their land
Presentation to the international press. The evaluation of the 2018 Montefalco Sagrantino vintage expressed in hundredths. Evaluation in stars instead for the purse of the old vintages
In a XNUMXth century castle, the great Italian-German (more Italian) chef, already two Michelin stars, opens the Locanda Petreja which presents itself as a refined laboratory of emotions inspired by the local gastronomic tradition but mixed in the innovative game of…
The tasting of Montefalco Sagrantino Docg 2017 dry and passito and of the wines of the Montefalco DOC and Spoleto DOC denominations is underway. A shipment of representative samples of the characteristics of the vintage in the various denominations has been organized for the press residing abroad. Introduced…
The Italian epidemiological situation continues to improve and 4 other regions pass into the white zone - Here are the rules and prospects for the coming weeks
Awarded the California West Coast Ipa, a beer made with 100% Italian products with extensive use of local Umbrian raw materials.
A meditation liqueur was born from the formula of a pharmacist from Pietralunga 100 years ago and is now also exported abroad. The long tradition of wine with sour cherries refers to the Duke of Urbino. Spontaneous visciolo visciolo seedlings recovered in the area. The…
Dave McIntyre, food and wine critic has chosen 5 "delicious wines" at prices below 20 dollars and among these there are the Grechetto Colli Martani 2018 of Terre de la Custodia and the Falanghina Beneventano 2018 The Origins
Gluten-free, organic and naturally dried, also suitable for those suffering from diabetes and cholesterol, it has a market to be built. The project carried out by the organic farm Tamorri in collaboration with the University of Forenze and the Umbria Region
The Umbrian town, one of the most beautiful historic villages in Italy, opens to tourists with a suggestive initiative: on 2 June, open spaces will be set up throughout the historic center where, in compliance with current regulations, fourteen restaurants will offer a menu…
The Umbrian company scores en plein with its oils bringing home a rich medal collection from the two most important extra virgin olive oil competitions in the USA, in New York and Los Angeles
A local cluster of four companies opens new paths towards sustainability and transparency. An intelligent system tracks and controls the productions to make history and characteristics known
La Cotta 21 by Mastri Birrai Umbri wins the gold medal in the international competition in New York for the Belgian Style category. Bronze also for Cotta 28 Belgian Strong.
In the regional elections in Umbria, the center-right conquers the region for the first time in 50 years and makes the government tremble - Heavy defeat of the Democratic Party and the Five Stars
Today we vote in the regional elections of Umbria: is it just a local test or a test which, while not questioning the Conte government, measures the feasibility of the Pd-Cinque Stelle common house? This is why Renzi quickly unmarked himself
After oil, wine and flour, the historic Umbrian company has also decided to produce beer, but the real adventure of the entire project has been the recent opening of a brewery with malthouse
Great festival of the prized Umbrian truffle in Città di Castello from 1 to 4 November - The city involved in the Truffle Exhibition for four days to promote the consumption of its prized tuber but also the local economy - Good news…
