Wine tours, B2B meetings, tastings and important moments of cultural study from 5 to 10 June with the participation of journalists, bloggers and importers from England, Denmark, Norway, Sweden, Switzerland, USA, India, Vietnam, South Korea, Canada , Australia and Brazil
A busy calendar of events will take place throughout the month of December in the various regions of Italy. Perfect opportunity to take a tour of the Christmas markets present in the companies. Initiatives in the various regions
900 tasters, 15.000 wines and 2.700 wineries in the guide of the Italian Sommelier Association dedicated this year to the landscape with the invitation to travel around the wine country. The list of Tastevin awards region by region
On Saturday 11th and Sunday 12th a weekend of meetings with the tasteful artisans of Marsica and Fucino begins. Tastings and talk shows are scheduled for a journey through the excellence of the area: known for its…
Four days of Masterclasses, tastings and visits from 6 to 9 July to get to know the famous wine born at the end of the 800th century by Prof. Hermann Müller through the cross between Riesling Renano and Madeleine Royal.
Cdp Real Asset presented three-year strategies: development of social housing, redevelopment of former public buildings, focus on the tourism sector and growth of the Italian infrastructure market
Hydrogeological instability threatens all Italian regions. The agreement between INGV and e-GEOS focuses on a series of advanced technologies to manage disasters
A summer of events to affirm a culture aware of the values of wine and the territory among young people
From 19 to 22 May 310 international professionals will evaluate 7.376 wines in the competition. Calabria overlooks the Italian regions with 143 labels
On Monday 9 May, the Consortium event reserved for operators and wine lovers will be back in attendance. New measures in the future to develop a new wine tourism proposal
The XXX edition of "Waiting for September Rotaliano" is underway. More than 20 appointments through visits to the cellar, tastings, themed dinners, aperitifs, food and wine proposals, trekking among the vineyards and holiday proposals, in addition to the inevitable "Taste Experiences" with the…
Rich calendar of appointments for wine tourists with the world of wine but also with the territories, the villages, the most suggestive squares throughout the boot. The program of the various events region by region
Direct descendant of the spontaneous artichoke. It has unique organoleptic properties as Filippo Romano explains. Excellent to eat raw, cooked on the grill but also to be preserved in oil. Today it is a Slow Food presidium saved by a group of farmers. His own story
Research data shows the desire for a quality of life linked to the land. One out of three Italians would be happy to work in the fields. The watchwords: sustainability, food quality, attachment to the local area
An ancient variety of buckwheat that contains the history of a territory and its community. Saved by some farmers who kept the seeds and passed them on to friends to keep the memory of the people alive. THE RECIPE OF…
With an open letter to the Prime Minister Massimo Bottura he calls for the attention of politics towards catering one of the major industries in Italy
An animated video in support of the Independent Winegrowers symbol. The protagonist is Ampelio, the one who takes care of the vineyard and follows the production chain in all its phases, destined to become the virtual Ferragni of independent wine, a…
For the Consortium it is necessary to start again from the ingredients of Friuli Venezia Giulia and not from traditional recipes, experimenting with new fields, and a different balance with nature and the environment. 20 restaurants involved but with the ambition to extend the new cuisine…
If repairs are not made, the most famous Sardinian wine, and also the oldest, could also be produced outside the island territory. A serious threat to the Sardinian wine economy worth 64 million euros. The discovery: the…
Example of commitment on the territories to put together forms of solidarity with sustainable crops. Social agriculture is the opportunity that Italy can seize in this phase of recovery
An ancient variety of onion that was born in the heart of Lomellina, in Lombardy, still cultivated today according to the techniques handed down by the monks. With an intense red color it differs from other onions for its sweetness and high digestibility. With over 10…
Signed an agreement for initiatives to support the Municipality, businesses, the infrastructural system and urban development of the area.
A month of festivals and exhibitions in Veneto to celebrate the Red Radicchio of Treviso known since the 500s. Radicchio Tardivo PGI is the protagonist in the kitchen of great chefs. For its nutritional properties it is comparable to a traveling pharmacy. Pray…
Davide Palluda, the starred chef from Canale who, with his creativity, has redeemed the food and wine heritage of Roero, a region waiting to be discovered. Great school, great love for the raw material and total dedication, the keys to its success
The interest of gastronauts for native Italian wines is growing. The latest research sees Ribolla Gialla in the lead, followed by Aglianico, Lagrein and Verdicchio. Italy with over 400 native vines safeguarded by small producers, is number one in the world
Distributed to the Regions 315 million euros for urgent and undeferrable works - The new government promises the green new deal but for now the strategy is not in sight.
Born in Lucca to Sicilian parents, the young chef has opened a refined 16-seat bistro restaurant perched on a hilltop in the Madonie where he offers local products that he discovers personally. Bold choice crowned with success. In a year…
Many municipalities have made sustainability their big opportunity.
Italian craft beer producers organize themselves against imitations at a time of great market demand. The consortium will support craft breweries in finding the raw material and will promote the quality of made in Italy peasant beer…
The Veronese insurance company presented the "Consolidated non-financial statement" (DNF), better known as the Sustainability Report: here are the five key values.
In an area with a high concentration of starred chefs, Mimmo De Gregorio makes his restaurant "Lo Stuzzichino" a temple to the rediscovery of recipes from the ancient Sorrento tradition
Significantly, the British magazine The Banker recognizes that the real cause of the Great Crisis of 2007-8 was the spasmodic search for speculative gains to the detriment of the traditional banking business, whose consolidated model of local roots is…
The more than 100 million euros disbursed by cooperative banks in favor of local communities indicate that it is possible to abandon the paths of financialisation of the economy and create a different growth model that starts from the real economy and from the territories in…
"Economy, banking, business: the future is in the territory" is the theme of the training meeting promoted this afternoon in Florence by the Bcc of Cambiano - The opening speech will be given by Fulvio Coltorti and will be followed by a public interview to the…
"The awareness of places. The territory as a choral subject" is the title of the latest book by the economist and academic of the Lincei Giacomo Becattini (Donzelli editore, pp.332) and collects the reflections of the father of industrial districts through dialogue with the 'architect Alberto Magnaghi…
