The event organized by Gambero Rosso and the Antica Corte Pallavicina of the Spigaroli brothers turns ten. Multiple routes between tasting stands with the best Italian delicatessen specialties and other gastronomic specialities
Loved by Verdi, D'annunzio, Bacchelli and Zavattini, it has ancient origins, destined for the tables of nobles as early as 1300. In 2022, PDO production increased by 5,87% for a consumer turnover of 25,2 million euros.
The list of the best Italian cured meats in the Gambero Rosso Guide. Organic products and those obtained from ancient pig breeds are increasing and the use of additives and preservatives in artisanal productions is decreasing
Produced over 2 million kilograms of sausages with an increase of 20,88% compared to the previous year. The European market absorbs 25,7% of production, the non-EU market 1,9%.
In 2009, 2016 and 2017 Ventricina Vastese won the Italian Salami Championship organized by the 5t Academy (territory tradition typicality transparency traceability). Made with selected parts of ham, shoulder and bacon, it is flavored with peppers…
An important partnership between the historic Piedmontese Salumificio Franchi and OPAS (Organisation of Pig Breeders Production), the most important Italian network in the pork supply chain. A group is born that certifies and traces each processing stage of the finished product: from birth…
The French expert Guillaume Coudray sounded the alarm reporting WHO data: almost 4 cases of colon cancer and 500 of the stomach attributable to the consumption of cured meats in France alone. All countries are aligning themselves with the production of hams and…
Two different stories but united by passion and curiosity. They are Annamaria Bruno and Maria Saldarini, both protagonists of the Lombard company Rondanini Salumi
Already known in Roman times, the ancient Razza Pelatella was recovered by some breeders in the Caserta area including the Gasparro family. The pigs reared in a semi-wild state feed on the IGP chestnuts of Roccadaspide. Its fat has a composition of…
Important recognition from the Ministry for Economic Development for the company founded in the province of Lecco back in 1898. The long history of entrepreneurial successes, with some clouds, of the brand today among the protagonists of Made in Italy.