The great Michelin-starred chef leaves the restaurant that saw him as the spiritual heir of the legendary Angelo Paracucchi to return to the Locanda delle Tamerici that gave him fame and set off again, at the age of 70, in the midst of the pandemic, for a new adventure.…
The Master's students will work according to the principles and techniques of design thinking, in close contact with companies, to develop business models capable of helping companies in the new food and wine markets.
New opening in Rome (the sixth) for the chain dedicated to the Sicilian dessert par excellence which also extends to the island's iconic street food. The next in the Philippines and then we talk about London. And in Italy we are preparing…
Italy that sees the restart: The new restaurant of the starred Chef, the first of his own, built in an old country house in Vico Equense. It will be a triumph of local products and great Italian cuisine. Also in sight other Aquaresorts…
By promoting wine and agri-food, the 25/30.000 Italian wineries open to the public can be transformed into development drivers. The type of tourism has changed with the pandemic. The challenge passes through digitization, diversification, the environment, the enhancement of Italy…