In the Venetian Cistercian Monastery, the saying "ora et labora" is fully implemented: the nuns cultivate an extraordinary variety of products, from prosecco harvested at night, to aloe creams, ointments, essential oils and honey
The Prosecco of the Follador family is the result of a long family tradition, combined with cutting-edge winemaking techniques and a deep respect for the territory
There are an Abruzzo and a Veneto in the annual list of the best wines drawn up by Eric Asimov, the renowned food and wine critic of the New York Times
A research by the Nomisma Wine Monitor Observatory and Vino.com highlights how Italians' attitudes towards the purchase of wines are changing. The novelties are increasingly popular and millennials instead of the favorite champagnes of the under 40s focus on historical labels…
In the first quarter of this year recorded + 127% compared to last year. But the world picture presents shadows for Italian still wines
While Croatia claims victory, Italy is ready for battle to protect its most famous bubbles in the world. After the green light from the European Commission, there will be 60 days to present a reasoned objection, otherwise it could turn out to be a…
A group of producers contests, in the name of purity and tradition, the Consortium's decision to introduce the "Asolo Prosecco Rosè" typology in the Asolo Docg specification. An operation that "flattens the Docg Asolo to the large numbers of the Doc".
The success of Prosecco which has achieved an 8% increase in bottles exported to the world in the first quarter of 2021 - Coldiretti denounces - entices counterfeiters with imitations spread across all continents. The fake Made…
The French giant launches the Chandon Garden Spritz on the European market, a bottled drink that follows the famous drink based on Venetian bubbles
The production of the world of Italian bubbles, framed for the first time through the official sources of the certification bodies. On the Vinicolo courier a dossier with all the numbers. The small producers are the expression of the enormous variety of vines and of the 'fever…
Over 135 legal actions brought forward this year by "Sistema Prosecco" to protect one of the leading products of Made in Italy in the world. E-commerce is a new battleground.
With the new version, Prosecco is preparing to capture a new market which has experienced interesting growth in foreign markets in recent years. The goal is 10% of production, or 50 million bottles of prosecco rose'…
Wind in the sails for Asolo Prosecco which exceeded 17 million bottles in 2019 and which recorded further growth in the first four months of 2020 (+22% compared). A new logo "tells" the territory.
Ten years of international success of the Consortium celebrated by the issue of Poste Italiane. 75% of production is exported: Great Britain in primis followed by the United States, Germany and France.
The chef of the week instead is Pietro Penna from Salento: having passed through the great school of the prestigious George V in Paris, the only Italian in a brigade of 80 French chefs, the cook has landed in Manduria in a castle of…
A 2019 to remember for Venetian bubbles, which conquer UNESCO recognition and the primacy of the most consumed Italian wine abroad.
Important and awaited recognition for the most exported wine in Italy. Country that boasts the largest number of sites recognized worldwide. The enthusiastic comments of Etile Carpenè and Gianluca Bisol two historic Prosecco companies. Now there you…
Unesco's advisory body dealing with protected sites has officially "recommended" that the Prosecco hills of Conegliano and Valdobbiadene be inscribed on the World Heritage List as a Cultural Landscape - Decision in a month in Baku.
There are hundreds of products in Trump's sights and, among these, many symbols of Made in Italy - The new tariffs could take effect after the summer
The homage of the four Bortolomiol daughters to their father Giuliano, founder of the famous Prosecco di Valdobbiadene winery but also passionate about Tuscan red wines, a wine that bears his name
In recent days, a colossal fraud against Prosecco, the increasingly sold Italian wine (+25%) but increasingly fake - has been thwarted on Alibaba (which immediately shut down the site) - Today on Alibaba Prosecco is 120…
Historical record for Italian sparkling wine abroad, with a growth of 21% - Prosecco supestar
And who said that to toast the new year we have to spend a fortune? If we give up the noble champagnes from beyond the Alps, Italian bubbles can assure us toasts of excellence and at much lower costs - Here are the best…
Hard bickering between the Minister of Economic Development Carlo Calenda and the British Foreign Minister Boris Johnson - "We will sell less prosecco to a single country, you will sell less to 27 countries" - The United Kingdom insists on staying…
2015 was the year not only of Italy overtaking France as world producer of wine, but above all of the consecration of our country's bubbles, which for the first time exceed one billion euros exported: first place (with…
