From 30 June to 3 July talks, masterclasses, workshops, guided tours and activities dedicated to the promotion of Prosciutto di San Daniele. 31 companies belonging to the Consortium will open the doors of their factories with a rich program of workshops
In Udine the annual review that presents the excellence of a highly sustainable territory. A sign of recovery after the drought.
Forty stages to present Prosciutto to consumers and operators in the sector. Each restaurant will offer an original recipe. The long history of a leading Made in Italy product
Reached an audience of over 81 million people. Success of the top influencer campaign with The Blond Salad by Chiara Ferragni
The Tagliamento has an essential role in the curing of Prosciutto di San Daniele, a leading product of Made in Italy. The Consortium's commitment to safeguard water quality and the impact on the environment in view of the possible candidacy of the Tagliamento as part of the…