The Parmigiana del Principe, praise of the aubergine

From Chef Gian Marco Carli of the Principe di Pompei restaurant, the idea of ​​doing justice to the protagonist of a historical dish of the southern tradition: the aubergine. Which here finds ... her place in the sun with an innovative recipe
Pompeii, a fascinating tour with drones told in a video

Since the beginning of the coronavirus emergency, museums, archaeological parks and autonomous state institutes have been providing audiovisual contributions of all kinds to allow people to continue enjoying the national cultural heritage. And this is how with a flight with…
Maurizio Santin, life should be taken gently

Son of art, or rather of one of the fathers of Italian cuisine, Maurizio Santin received a vocation in his youth, that of pastry making and remained faithful to it throughout his life, reaping successes. A new stimulating chapter has opened in Pompeii.