Pompeii, one of the most attractive places in Italy, will begin cultural events in September
The archaeological area becomes larger and the Municipalities will have to organize themselves. The Mayor of Trecase, Raffaele De Luca, speaks
New discovery in one of the most visited archaeological sites in the world: Cast method used for Villa Civita Giuliana
The Circumvesuviana, the largest railway in Campania, again at the center of controversy due to the continuous disruptions. The President of the Region Vincenzo De Luca defends the top management of the company, Salvini also intervenes.
The initiative born from the collaboration between the Ministry of Culture and the Italian State Railways will make it possible to reach the famous archaeological site directly from the capital. Departure every third Sunday of the month
For the historian of nutrition Giuseppe Nocca, the fresco found in Pompeii recalls the use of croutons or biscuits very common in Roman times rather than a pizza. The cooking was carried out under a terracotta bell called "clibano" in Latin.
Social farming is established in Italian farms. Good inclusion practices for young people, women and vulnerable people are spreading from North to South
The plan for Pompeii and nine neighboring municipalities is finally in a position to start. The expenditure also concerns mobility, infrastructure, protection of the coastal strip
Night visits at moderate prices as an incentive to visit the Archaeological Park throughout the year. Also agreed with the Municipality.
The Ministry of Culture intervenes with 73 million euros on the entire monumental area.
The bodies of two ancient Pompeians overwhelmed by the fury of the eruption of 79 AD have re-emerged from the ashes thanks to the plaster cast technique. The discovery took place in recent days during the excavation activity in Civita Giuliana, in…
From Chef Gian Marco Carli of the Principe di Pompei restaurant, the idea of doing justice to the protagonist of a historical dish of the southern tradition: the aubergine. Which here finds ... her place in the sun with an innovative recipe
Since the beginning of the coronavirus emergency, museums, archaeological parks and autonomous state institutes have been providing audiovisual contributions of all kinds to allow people to continue enjoying the national cultural heritage. And this is how with a flight with…
Son of art, or rather of one of the fathers of Italian cuisine, Maurizio Santin received a vocation in his youth, that of pastry making and remained faithful to it throughout his life, reaping successes. A new stimulating chapter has opened in Pompeii.
Maurizio Santin was inspired by the desserts of ancient Rome to make a celebratory dessert of his 'marriage' with the De Vivo pastry shop in Pompeii. The result was a delicious, complex preparation, but it is worth trying to make it…
GIUSELLA DE MARIA'S SUNDAY STORY - A very short and ironic story, fresh as a bottle from the fridge. Indeed, as essential as the guide for the holiday traveller. A summertime lifesaver, med kit for the explorer so in love he's willing…
A unique event at the Ashmolean Museum in Oxford. Over 300 objects loaned from Pompeii and Naples, in an exhibition that tells us the story of Pompeii through eating habits.
Elisabetta Ripa, former Telecom, takes the place of Tommaso Pomei at the helm of the company responsible for implementing the Italian digital agenda - Dissensions at the top and disagreements with shareholders behind Pomper's resignation
The company, 50% owned by Enel and 50% by CDP, has started construction sites in Campli as a municipality-symbol of post-earthquake recovery. Prime Minister Gentiloni: "Ultra-broadband must become a universal service like the motorways have been…
Inauguration of the new path of the Archaeological Park which will use the lighting system renewed by Enel - Here's how it will be
With the constitutional reform submitted to a referendum, the use and enhancement of cultural heritage once again falls within the competence of the State which regains its powers in the field of culture and tourism by simplifying and redefining relations with…