In recent years, thanks to the economic crisis, several young people have approached an age-old profession. In the fourth largest lake in Italy today people fish like 3000 years ago. The catch depends on the meshes of the fixed, non-towed nets.
The challenge between Marche, Puglia, Veneto for the Adriatic side and Liguria, Tuscany, Lazio for the Tyrrhenian side from 1 to 4 June. The specialties: Broeto de pesse, Fanese brodetto, Civitavecchia fish soup, ciuppin, ciambotto, il…
Our streams invaded by aggressive Louisiana and California crayfish and carriers of a dangerous disease. Aquatic ecosystems and their relationship with the mainland will take center stage in Genoa from 1 to 4 June. Culinary traditions of…
It is one of two alien species of blue crab that have recently arrived in the Mediterranean. If caught, it can be processed and resold on the international market: the appeal of the Rimini-based company to Mariscadoras women
The recipe proposed by Chef Mirko De Mattia, "Chef de l'avenir" 2019 international award, in his Level 1 restaurant in Rome, combines his origins from the Roman hinterland with the passion for the sea inherited from his grandmother's cuisine from the Marche region
Italy is the most important producer of fine caviar in Europe. Even Leonardo da Vinci loved it. To give a touch of class to Christmas tables, two recipes with carefully selected Giaveri Caviar: egg with Beluga and Spaghetti with Baerli…
Favignana and the Egadi islands involved in a widespread festival that will be divided into five days of show cooking, workshops, master classes, shows, debates, but also naturalistic hiking, guided diving. All to arouse the attention of a large public on the importance of recovering…
The fishermen of Orbetello raise a cry of alarm: 600 tons of seaweed have already been collected but there are another 50.000. The excavation of the gutters is necessary, and suitable means for collection: now there are only two…
The Covid-19 pandemic has changed the way Italians shop. Significantly increased consumption of frozen and canned fish products. Slow Fish draws attention to the greater awareness of food choices with reference to quality, wholesomeness…
Salmon farming is devastating the marine ecosystem. Among the causes the pollution of the seabed, waste, parasites and the increasingly high mortality rate of fish. With production tripling in recent years and demand continuing…
The provision, definitively approved by the Senate, should put an end to the ongoing disputes over fishing rights with Algeria and Libya
The EU has given the green light to a regulation that allows fishing for "lupins" even with a diameter of less than 22 millimetres. But only until December 31, 2022
According to the BBC, after months of negotiations, the UK and the EU could sign a trade agreement as early as Friday, but France threatens to veto
The initiative is supported by Intesa Sanpaolo and Banco Alimentare: tested in Sicily for 18 months, it has made it possible to recover 12.000 of poached fish and offer 83.000 meals.
After a lean period, the cockles return. Loved by Hollywood stars who in the 60s descended on Rome for the production of historical films from Ben Hur to Cleopatra and went to Ostia and Fregene in the…
INTERVIEW WITH THE MINISTER OF AGRICULTURE, TERESA BELLANOVA who illustrates the "Italian model" on which she relies to fill the enormous need for manpower in the fields in times of pandemic - Negotiations with Romania for the arrival of farm workers - Quick aid for…
Considerations on the alarm launched by a Report service. In Italy 180.000 tons of fish are caught every year but over one million tons come from foreign countries. The problem is there. But even in intensive farms there are some problems.…
An ancient Venetian delicacy, moeche, crabs that lose their carapece during moulting, and can be eaten very tender only for a short period of the year, is at risk due to the more profitable clam fishing. They have become a garrison…
Two short essays by Peter Singer, professor of bioethics at Princeton who has dealt with all the contemporary themes of ethics understood as practical ethics and here intervenes on whaling and fishing - VIDEO.
INTERVIEW WITH DOMITILLA SENNI, spokeswoman for the NGO Mediterranean Recovery Action on the occasion of Oceans Day: "The problem is not just plastic. The Mediterranean is particularly at risk because it is a semi-enclosed sea".
The Cooperativa Pescatori Arborea is active in the Gulf of Oristano, where it breeds and "purifies" mussels caught elsewhere as well: the result is that of a 100% certified supply chain, with hygienic-sanitary characteristics "superior to those required by law" - VIDEO.
Thanks to the Slow Food presidium in Marina di Pisciotta, the fishing and processing of anchovies with pinkish and bloodless flesh has been safeguarded. There were only 6 boats left to fish for them
A Brescia-based company, Agroittica Lombarda, produces 30 percent of the world's prized caviar under the Calvisius brand and exports it to Russia. Caviar appreciated in Italy since the 500th century. And Leonardo gave it to Beatrice d'Este. The recipe of…
