Sixty-one addresses throughout Italy where bread is a real revelation. Consumption decreases but the demand for quality increases. Italy brings up the rear for bread consumption in Europe.
Il Mucchino born in 2004 from milk coming from the community's breeding, slightly aromatic, with a sweet taste with a slight acidic tone. The bacon aged for about eight months in natural environments is dry-salted.
The flood cost Emilia Romagna a cut in production between 12 and 15% of wheat
In a town in Puglia that is depopulating, some bakers defend the tradition of a 5 kg loaf with a diameter of 80 cm made with local soft wheat. The Slow Food Presidium arrives to defend and encourage dii…
In one year the price of bread in Europe has increased by 18%. The surge is not the same for all countries. And rising rates can lead to stagflation
We are the smallest consumers of bread in Europe but now we are beginning to appreciate quality bread. Lombardy is the most awarded Region. The south lags far behind
INTERVIEW WITH VINCENZO DIVELLA, CEO of the ancient Apulian food company - "With the blockade of Ukrainian products, the soft wheat market has collapsed and prices are skyrocketing like for durum wheat, where we depend above all on Canada and…
Outside the Roman prison of Rebibbia, a snack bar opens with bakery and gastronomy products. Seven prisoners work there, two of whom are semi-free. The unsold redistributed to needy families and people in difficulty.
In a few months, the Belarusian photographer Vladimir German conquered Turin with his bread, made with sourdough. Ancient flavors united by love for the land, the former photographer uses only organic and quality ingredients: from grains to cereals up to…
Created as a substitute for unleavened bread, scima pizza is the result of the ancient heritage of the Jewish communities present in Abruzzo in the late Middle Ages. The ancient cooking under the tile handed down in the countryside. Crumbly and tasty, scima pizza is served…
With the pandemic, Italians have rediscovered their passion for bread and baked goods. The Gambero Rosso Bread & Bakers Guide of Italy rewards the best artisan products. Lombardy leads the ranking of the regions with the highest…