Italian olive oil: production becomes industrial

A group of entrepreneurs and farmers from Montalto di Castro, on the border between Lazio and Tuscany, has launched OliviAmo, an innovative initiative aimed at producing high quality oil in super-intensive plants by modernizing olive groves - With a crowdfunding platform,…
The Controne bean, a quick-cooking pearl

A historic bean from the Cilento National Park. Characteristics: thin skin, quick cooking, and great flavour. It was disappearing recovered as a Slow Food Presidium. In November, the whole town celebrates the festival. THE RECIPE WITH TOZZETTO

One of the recently launched ones is called Extrabis, it is produced in Liguria and is a normal extra virgin olive oil, flavored with extracts of legal hemp - Normal, but with great beneficial qualities: here are the ones.
Extra virgin olive oil, Spain surpasses Italy

Bad moment for extra virgin olive oil made in Italy: after the investigation by the Turin Public Prosecutor's Office on some of the best-known Italian brands, Spain has also overtaken in quality - The Iberians, who were already first as…
Alimenti, the new labels are coming

From next Saturday all food products will have to be put on sale with clearer labels, written in legible size, with more information for consumers. Help against counterfeits. Codes: wrong to have excluded the indication of the production plant.
Eni, new oil discovery in Angola

The data acquired in the well indicate a production capacity of over 5.000 barrels of oil per day - Descalzi: "The discovery demonstrates the results that can be achieved by applying new technologies to exploration and confirms the decision to refocus the company on…