On April 20, 1964, a myth was born: the first jar of Nutella, the gianduia cream that conquered the world, came out of the factory in Alba, Piedmont. Nutella is the best-selling spreadable cream with an annual production of 365…
The Piedmontese house of Nutella and the Emilian one of Milino Bianco cross each other on the ground before breakfast. With the purchase of Fresystem, Ferrero differentiates itself, but confirms its presence
Nutella Biscuits will hit the shelves on November 4th - Ferrero has invested 120 million and aims to conquer the biscuit market, currently dominated by Mulino Bianco, which in Italy is worth 1,2 billion euros
A super-promotion launched by a supermarket chain has unleashed panic among consumers, who scuffled to stock up on jars - The Paris Economy Minister intervened: "You cannot see similar scenes in our…
According to the New York Post, the operation is worth two billion dollars and would make the Nutella-related brand the third largest producer of confectionery in the United States after Hershey and Mars.
It will open on May 31st and will be the first restaurant in the world dedicated entirely to the Italian brand - "It's like walking into a jar of Nutella"
Sales totaled 10,3 billion euros and Ebitda rose to 1,6 billion from 1,4 billion, equal to a margin of 15,2% from 14,6%.
The Nutella confectionary house will also stipulate a commercial partnership agreement with 1-800-Flowers.com - The CEO Giovanni Ferrero: "The United States represents a market with great potential for us".
According to the Fao Food Index, Christmas dinner will cost 5% less thanks to the collapse of oil and coal but also to the drop in the prices of poultry and pork, turkey and vegetables…
Ferrero gets the go-ahead from the European Union for the acquisition of the Turkish company Otlan. With this operation, the famous Italian snack brand will become the first hazelnut producer in the world.
The Paris Parliament rejects the ecological amendment that wanted to triple the tax on palm oil, a key ingredient in Nutella and judged harmful to health (it causes obesity and high cholesterol) and to the environment (it fuels deforestation) - In France However…