The effects of ecosystem change on humans is at the center of the "Science on the frontier" conference being held this weekend in San Candido in the upper Pusteria Valley
A decree from the Regional Council officially formalized the name change decided a year ago. No longer Breuil-Cervinia but a return to the original pre-fascist name of Le Breuil. Residents' anger "risk of damage to tourism"
The call paves the way for technological innovation in companies run by women. A positive trend in tourism, services and crafts
There are 50 producers of the Slow Food Presidium in the Alps. A fundamental activity for pastures and the protection of the territory. The invitation to throw flower seeds in the gardens in the city
Lots of news on the slopes - From the obligation to wear a helmet for under 18s to having an insurance policy up to road conditions - Here's what changes from 1 January 2022
In September the tender of the Piedmont Region to promote the sustainable repopulation of small towns in the mountains. Youngest favorites.
How is August tourism going in the Dolomites? FIRSTonline asked the director of a large hotel in Madonna di Campiglio: "People are less afraid of travelling, we rely on the Green Pass for the winter". Summer 2021 better than that…
INTERVIEW with VALERIA GHEZZI, president of Anef (cableway operators): "There is optimism for summer 2021, even foreigners are starting to arrive again". "Could the Stresa tragedy affect arrivals? I hope not"
A recipe that has the flavor and scents of spring, the one proposed by Chef Gian Michele Galliano of the Euthalia restaurant. There is all the passion for the mountains and for wild herbs, two cornerstones of his culinary philosophy…
Airbnb's initiative in collaboration with Trentino: the three best teleworking stories will win a 1.000 euro coupon to spend a week working in a cabin in the Dolomites
An ancient variety of potato from the Alpine settlements that dates back to the 1700s, rediscovered and made part of the Slow Food Presidia. For its intense flavor characterized by a slight sweetness it is enhanced by the starred chef of Cafè Quinson.…
Interview with VALERIA GHEZZI, President of the National Association of Cable Car Operators: "Reopening would allow us to repay our debts considering that we have around 400-500 million in lost turnover and save the jobs of many people" - "There will be no increases…
Cable cars and chairlifts are formally open until November 24 but new squeezes are not excluded
The chef from Veneto, father of contemporary pizza in pala, moves to the Belluno Dolomites: at Malga Domador, at an altitude of 2.000 meters without electricity or telephones, he will offer hikers a 100% natural product.
For the first time the Frecciarossa, the high-speed train symbol of Trenitalia (FS group), will reach even the most remote tourist locations this summer, by the sea and in the mountains.
In a summer still troubled by the Coronavirus, will it be possible to go to one of the 774 refuges of the Italian Alpine Club scattered across the Italian mountains? Yes, but respecting a precise decalogue: that's what
"This summer we will not be on the balcony and the beauty of Italy will not remain in quarantine but we will be able to go to the sea, to the mountains and to enjoy our cities": Prime Minister Giuseppe Conte promises it in an interview with Corriere. We hope all of this…
There is in Italy, and is protected by law, a particular form of viticulture, which takes place on land with a slope of more than 30%, located over 500 meters above sea level - Here is the manifesto and the initiatives for…
The Carducci Refuge, in the Veneto Dolomites, has given hospitality to some migrants, including the 18-year-old Gambian Sekou, who has become the structure's baker - The project wanted by the manager Bepi Monti won the Cook Awards.
Few places, peaceful times, freshly prepared dishes, local products: eating in Agostino Buillas' starred restaurant Cafè Quinson in the Aosta Valley is equivalent to listening to a fascinating mountain tale of past times but immersed in the present.
Emerging chef of the latest generation, the South Tyrolean Zippl trained at the school of Niederkofler, three Michelin stars, and Stefano Baiocco
rendimax insurance, Banca IFIS's multi-brand e-commerce platform, has launched the new Mountain package to cover yourself, even for just one day and even directly from the ski slope, against the risks associated with all winter sports, including skating…
In 2017, tourist visits in Italy will exceed 200 million with a turnover of 22 billion euros - The sea is top of the list, but the mountains are also trendy and the cities of art attract many foreigners -…
The calamities that recently devastated Genoa, the Maremma, the Veneto and other areas of Italy call into question the absence of a culture and a policy of the territory - The regimentation of water in the fields is no longer done…
On display is a very careful selection of "Twenty Italian XNUMXth century masterpieces", where the term masterpieces is not a whim but defines the absolute quality of works that would have full rights to hang on the walls of the great museums. They are present, with works…
Despite the lack of snow and the crisis, the Immaculate Conception will open the ski season again this year. Few flakes? No problem: discovering nature with cross-country skiing and snowshoes, the real novelty of the year (+27%). Meanwhile, operators are…
