The chef of L'Orangerie in Bossolasco offers an elaborate dish of great effect, an expression of the important culinary tradition of the Langhe and of the strong bond he has with his land of origin and the desire to project "ancient gestures" that today are…
Created by the Alba Fair Authority, in collaboration with Euthalia Fragrances, a fragrance that does not limit itself to recalling the scent of truffles, but intends to convey the scents of the territory and the bond with nature
The Premiere of Alta Langa 2024, scheduled for Monday 18 March at the Teatro Regio in Turin, will host over 60 producers with more than 150 labels of Alta Langa wines. Here are all the details
There will be 226 local wineries that will present their labels in the evocative spaces of OGR. For the first time the event is open to the private public
Discovering the upper Barbera d'Asti among the hills, vineyards and houses of the "NIZZA" producers who are open to winelovers to taste wine and typical products of Monferrato
The recipe proposed by Chef Walter Ferretto with a Michelin star at the Il Cascinalenuovo restaurant in Asti is a greeting to the autumn of the Langhe. His cuisine is a re-enactment of the purest Piedmontese gastronomic traditions filtered through the search for solutions…
Heir to a dynasty of winemakers since the end of the 30th century, he manages a twenty-hectare company working vineyards with a slope of more than XNUMX%, preserving the typical biological balances of the microclimate of this territory. The Calosso doc wine extracted from the historic vine…
