The results on the most counterfeit Italian food products abroad were presented at Tuttofood at the Milan Fair. The most falsified and imitated are in the order Mozzarella, Parmigiano and Provolone. Over 300.000 jobs have been stolen due to the so-called "Italian sounding".
It's called Dante, it is located in the Greenwich Village district, and has over a century of history: famous for its coffee and cocktails, it has been frequented over time by various VIPs, from Hemingway to Bob Dylan.
Travel Appeal explored the perception of food and wine in Italy through the analysis of over 17 million online reviews - Both reviews and satisfaction increased in 2018 - The highest scores for the cooking classes, the dish…
The recipe of South Tyrolean chef Stephan Zippl, the merits of Ragusano cheese, the ginger boom entering the Istat basket: all this weekend on First&Food, the portal of Italian Food and agri-food excellence launched by FIRSTonline.
A recipe in 30 minutes signed by the starred chef Giuseppe Di Iorio, the story of a quality wine chosen by the sommelier Daniela Scrobogna, an interview with the CEO of the large agri-food company Mutti and the profile of Mauro Rosati and the Foundation…
First&Food, the third site of FIRSTonline, is born: it is dedicated to Italian Food and the agro-food excellence of Made in Italy - In the debut issue, a profile of Antonella Clerici, queen of cooking on TV, an interview with the president of Confagricoltura, Giansanti, a recipe…
According to a recent research commissioned by Coca Cola, 51% of Italians talk about food every day, with a peak among young people aged between 18 and 34
Food, a portal on Made in Italy excellence in food and wine and agri-food promoted by FIRSTonline, debuts on Monday 29 October. Food will be curated by Giuliano De Risi and will be aimed at both gourmets passionate about Italian cuisine and food companies and…
Assocamerestero - the Association of the 78 Italian Chambers of Commerce Abroad (CCIE), Italian and foreign business entities, and Unioncamere - presented the first results of the activity carried out on the "True Italian Taste" Project, almost two years after the start. The initiative is part of the "Campaign…
La Piadineria operates in Italy in the "fast casual" market with 165 points of sale and an annual turnover growth rate of over 40% in the last four years
Today 13 November and tomorrow, over 100 food companies for B2B meetings with buyers from Germany, France, UK, Spain, Switzerland, the Netherlands, Belgium and Luxembourg. 1,6 billion Lombardy food exports to these countries in 6 months out of 7,8 billion…
The chef of Il Palato Italiano, Filippo Sinisgalli, explains the method and the essential rules for preparing wholemeal bread at home without making mistakes - "Making wholemeal bread at home is emotion and fun"
Four new chefs receive the infamous three forks and join Bottura, Beck and Cannavacciulo in the Olympus of Italian cuisine - There are 21 restaurants chosen by Gambero Rosso where the quality is high but where you can sit without passing out -…
The diplomacy of Italian food abroad is born, under the banner of creating a system to promote Made in Italy agri-food in the world: a sector that contributes over 15% to our GDP.