All the suggestions of chef Filippo Sinisgalli - The courses must be coherent and harmonious with the whole - The selection of the products is decisive - The importance of the amuse-bouche - The climax for the palate must go hand in hand with the colors
The chef of Il Palato Italiano, Filippo Sinisgalli, explains the method and the essential rules for preparing wholemeal bread at home without making mistakes - "Making wholemeal bread at home is emotion and fun"
Italian olive growing clearly dominates the international scene: our producers prove to be inimitable masters - At Biol 2017 precious awards to two producers of the Italian Palate: Extragold medal to Gold Bio oil from the Campania company Tenuta Romano and Gold medal to Meliddu…
The gourmet club of the Bertani family is constantly looking for small and very small quality food producers, who are an expression of an Italian cultural heritage envied abroad: there are about 70 "artists of the earth" that the Italian Palate…
The international vocation of the Bertani family's gourmet club is growing, aiming to enhance the food and wine excellence of our country with Italy out of Italy - Even the Oscar winners and the Royal Automobile Club appreciate the delicacies of…
Filippo Sinisgalli speaks, the chef of Palato Italiano, a gourmet club that focuses on excellent Made in Italy and which has opened the pink line: "It is true that there are fewer female than male chefs in quality catering but…
A recent survey has crowned Mantua queen of the quality of life in Italy and the cuisine is one of its excellences: from pumpkin tortelli to pilot rice, from mostarda to Grana Padano and from Mantuan Lambrusco to cake…
From 21 to 27 November 1.300 events in 105 countries around the world to promote and defend the value of Made in Italy agri-food abroad - Il Palato Italiano fits into this groove, a gourmet club where exclusive experiences meet…
INTERVIEW with LUCIANO BERTANI, CEO of Bertani Trasporti, a leading company in car transporters, and founder of "Il Palato Italiano", an original gourmet club: "The recovery of the car gives confidence to Italy and there is an impressive demand for food and wine of Italianness: we want to grow…
The holidays are approaching, and between gifts to give and dinners to prepare, it's already a gourmet rush: here are the trends for Christmas 2015 - "There's a desire for Italianness", explain the experts of the Palato Italiano club - Bubbles, it's head…
