In 2021, over 100 million liters and over one billion euros in consumption. First ambassador of Made in Italy for export and in the top five of Italian DOP and IGP food specialties. Bonaccini: Balsamic Vinegar gave…
They are the first to appear on the market. Very tender, they can be eaten raw while maintaining all their beneficial properties for the body. At Easter, tradition wants them cooked directly on the grill. But there are also other local recipes.
The Slovenian government has already sent a note to the EU Commission. Minister Patuanelli: we will defend ourselves against these undue attacks. A dangerous precedent that could fuel the market for fake Made in Italy valued at 100 billion euros. There…
Domenico Raimondo, from Salerno, born in 1971, has been president of the Consortium for the Protection of Mozzarella di Bufala Campana DOP since 2011, one of the most important realities, in terms of history and numbers, of the Italian agri-food sector, the most important in the South. Therefore, he has been involved for years in…
