The new star is the Quattro Passi restaurant in Nerano, Norbert Niederkofler returns to the top of starred restaurants, in Milan the Capitaneo brothers jump to two stars, Piedmont loses five starred restaurants
There are 257 restaurants that offer a pleasant gastronomic experience, with a complete menu at an excellent quality-price ratio. The list of new restaurants entered in the guide region by region. Emilia Romagna is the first region followed by Lombardy and Piedmont
The recipe for Consommé of tomatoes, molluscs and crustaceans, scented with ginger and lemon, was born from the idea of taking the broths and soups with which the Japanese usually start the meal, Italianizing it with the ingredients that most represent us par excellence:…
The recipe for mussels au gratin reflects the essence of the multicultural influences absorbed from the cradle by the Sicilian father and the Kenyan mother. The result is a refined dish with a strong emotional impact
Italians increasingly like to go back to restaurants where the cuisine is that of the past like that of Piera Selvatico in Rivazzano Terme, awarded by the Michelin Guide
A very original artichoke cappuccino by chef Nicola Bandi of the Osteria Il Moro of Trapani which does not tend to sensationalism in the slightest but in a modern and innovative vision enhances the flavors of the Sicilian artichoke and those of a cheese of…
They rise to 385 starred Italian restaurants, 335 with 1 star, 38 with 2 stars and 12 with 3 stars. Lombardy maintains its leadership with 59 starred restaurants But among the provinces Naples wins with the highest concentration of chefs…
This brings the number of budget-friendly restaurants to 257 throughout Italy alongside the classic stars. The list of the new 29 Bib Gourmands Region by Region
A refined dish for the end of the year dinner proposed by Daniele Patti chef of Lo Scudiero in Pesaro conceived as a gastronomic journey which, starting from its Sicilian roots, embraces our whole country up to range beyond…
Twenty new restaurants. Rome leads the ranking of cities with the largest number of budget-friendly restaurants. But the richest region is Emilia Romagna. Roy Caceres, a former Michelin star, is back with a place full of music, colorful furnishings and…
A recipe that has the flavor and scents of spring, the one proposed by Chef Gian Michele Galliano of the Euthalia restaurant. There is all the passion for the mountains and for wild herbs, two cornerstones of his culinary philosophy…