The companies in the sector, number one in Europe and among the first in the world in terms of technologies, say they are already committed to reducing CO2 emissions but are asking for more time for the necessary adjustments to the rules that will come into force...
The neutral-based ice cream flavored with vanilla and cinnamon, variegated with salted butter and accompanied by a wafer of waffles was proposed by the court pastry chef on the occasion of the wedding of the daughter of the Prince of the city of Liège. The…
The entry into force of the new EU F-Gas regulation puts the professional equipment supply chain at risk - Industry associations speak of the "Perfect Crime"
Loan of 15 million CDP, through Sace's Green Guarantee, for a new high-tech ice cream production line. In particular, the efficiency of the production site of Colognola ai Colli, in the province of Verona, will be improved
Between man and ice cream a love relationship as old as the world. The first was prepared by Isaac for his father Abraham. In 2000 BC the Chinese already used a mix of fruit and ice. The Arabs introduced it to Sicily.…
Artisanal ice cream has a turnover of 2,7 billion euros in Italy with 65.000 points of sale and 300.000 employees. Gelato Day is the only day that the European Parliament has so far dedicated to a food. The taste of the year: the Apfelstrudel, chosen by Austria,…
493 establishments present in the guide with 83 new entries outline the excellent state of health of artisan gelato in Italy which aims at seasonal adjustment and diversification. The region-by-region map of the best ice cream parlors in the boot
On the eve of the SIGEP which opens on 21 January, the economic data provide a picture of the sector beyond all expectations. In Italy, the supply chain employs over 100.000 people. Apfelstrudel the taste of the year 2023. In Italy Lombardi beats Sicily and…
It will be a white-based ice cream to which apple pulp is added, flavored with rum and lemon oil. cinnamon, sultanas, finally the breadcrumbs. On March 24, the master gelato makers will have to try their hand at both the official recipe and the…
The recipe signed by Silvia Chirico winner of the European competition. The ice cream market knows no crisis with a turnover of 8,7 billion euros, 65.000 points of sale and 300.000 employees
The Three Cones of the 2022 Gambero Rosso Gelateria Guide have been awarded. The list of awarded venues in all Regions. Italy is the world's leading consumer of ice cream. 4,2 billion market
The day established by the European Parliament because it promotes "the agro-food products of each individual member state". Participation in the Gelato Day is free and open to all gelato makers in Europe. The first selection on 29 November in Longarone
The adventure of the Zitelli family which at the beginning of the century was successful by producing ice cream with the milk of five cows that grazed around Rome inherited from the family of Antonio Pica, progenitor of a dynasty of successful ice cream makers today known throughout…
Competitors from all over Europe to explain in a video the Mantecado flavor of the year. Strong recovery in ice cream consumption in the first months of this year
Grezzo Raw Chocolate, an innovative ice cream parlour, launches future bio preparations for ice cream in glass jars. Just add water, blend and freeze. And above all with 50 percent less sugar than traditional ones
The Gambero Rosso Guide to Gelaterie d'Italia awards the best 2021 gelato makers. The North conquers the podium: first Lombardy followed by Piedmont, Emilia Romagna and Veneto. Lazio in fifth position. The emerging gelato maker 2021 is in Parma. The…
With the Gelato Day, the 2021 artisanal gelato season officially opens, scheduled for March 24, aimed at promoting the artisanal one. The protagonist of this year will be the Mantecado chosen by Spain, The ice cream market in our country is worth…
The Artisanal Gelato Academy was born with the aim of training and supporting Italian companies abroad. Italy holds the record for artisanal gelato in Europe with a turnover of 2,8 billion euros and 150.000 employees. A guide is in preparation…
The chef of the weekend is Massimiliano Mandozzi: after attending top schools in Italy and abroad, and holding a prestigious position in one of the most luxurious gourmet restaurants on Lake Como, the chef's decision was to…
Italy asserts itself with an ice cream cake and an ice sculpture "Secrets of the forest". Silver to Japan, bronze to Argentina. Italians consume 6,5 kilograms per head in a year. As for production, however, we are third in…
The Gambero Rosso Guide of Italian ice cream parlors awarded the Tre Coni (the highest award) and the special mention for chocolate to "Gnomo Gelato". Here is the complete ranking of the Tre Coni (Lombardy commands with 11 ice cream shops).
30% of the European turnover of artisanal ice cream is made in Italy: here there are 39.000 ice cream shops, almost as many in the rest of the world outside Europe (43.000).
The "guest" flavor of the eighth edition of Gelato Day, the European day of artisan gelato, which will be held on 24 March, comes from the Netherlands.
Known since ancient times in the kitchen, its burr is now appreciated both in confectionery and in cosmetics. The master ice cream maker Alessandro Racca, an authority on the subject, has made a strawberry sorbet out of it. From their meat benefits for disorders of the apparatus…
At Cheese 2019 Alberto Marchetti, master gelato maker, presents a platform that allows consumers to trace the entire gelato production chain. A digital passport to protect Made in Italy
According to a survey by the Milan Chamber of Commerce, which surveyed 19 businesses, the sector employs 75 people throughout the country. An Italian excellence recognized abroad
From Florence to Aprilia, a journey through Italian taste through 300 ice cream parlors with Slow Food Editore and ice cream master Roberto Lobrano.
There is even Caponata ice cream in the semifinals of the ice cream Olympics underway at Carpigiani in Bologna, a leading company in the production of machines for making ice cream - The event involves 5 ice cream makers from all over the world
On March 24, artisanal ice cream is celebrated throughout Europe, with a turnover of over 9 billion euros. The Italian Tiramisù protagonist of the year.
The list of the 43 best ice cream parlors awarded by the Gambero Rosso Guide. The best chocolate ice cream is made in Rome
According to data released on the eve of Sigep, the Italian artisan ice cream supply chain is worth almost 5 billion - There are about 39 ice cream parlors in Italy, 10 of which are specialized, and employ 150 people.
The appointment is at the Rimini Fair from 19 to 23 January.
The Piedmontese company has launched a 9 million capital increase of the Chinese subsidiary, to support a five-year investment plan that focuses heavily on China and Japan.
It is a start-up of natural ice cream on sticks that focuses on quality and brand recognition - Among the founders of the company are Manuele Presenti (Master Chef of natural ice cream and 3 Gambero Rosso cones) and Allegra…
Thanks to the insurance support of SACE, the Bergamo Technogel has exported to Mongolia a plant for the production of high quality ice cream for a value of 665 thousand euro.
The event, which will be in Rome until May 15, will then move to the rest of Italy and Europe - A double competition between master gelato makers is scheduled - Among the novelties, the Acea flavor and the Gelato Roll.
At this price it is possible to taste the Black Diamond cup, invented and sold in the Scoopi Cafè in the capital of the emirate: it is prepared with edible flakes of 23-karat gold, vanilla from Madagascar, saffron threads from Iran (the most expensive in the world) …
