From August 28th to September 6th, it's the star of the 77th National Fair, transforming the city's historic center into a stage of flavors and collective rituals. The event concludes with a free maxipeperonata featuring four hundred kilos of fresh peppers and one hundred kilos…
Produced exclusively at high altitudes (between 1500 and 2000 meters), they have unique aromatic profiles: each pasture offers unique floral, herbaceous notes, or nuances of hazelnut, making each wheel unique. The dates are September 4-6 and 11-13.…
The event opens on August 29th with a packed calendar of events, followed by the Grand Gala on September 15th. Two different formats, demonstrating how a dish rooted in tradition can be adapted to both contemporary aperitifs and…
From May 22nd to 24th, a journey through the traditions that unite Italy, from Umbria to Tuscany, from Lazio to Marche, all the way to Sicily and Calabria. A journey that's more than just a tasting, but a dialogue between wine and its territory, between producers and...
Its origins date back to the 12th century. In the 19th century, it was served in the most prestigious restaurants in Paris and London. Then, with the depopulation crisis of the mountains, the Slow Food Presidium brought it back into the spotlight. It can only be produced…
A cotechino made with almond nougat and a red fruit compote, a humorous and slightly whimsical tribute to iconic local products, from salami to Grana Padano, and even cotechino. Enjoy the "cotechini"...
Considered one of the oldest cheeses in the world, Callu de Cabreddu, also known as Cazu de Crabittu, breaks all price records among Italian cheeses. Its price hovers around €450 per kilo.
A selection from the North to the South of Italy between traditional recipes and creative combinations with Slow Food Presidia to prepare for Cheese which will be held in Bra from 19 to 22 September with taste,
An authentic fish soup requires 13 types of fish and shellfish. But the result is extraordinary. The story of a humble dish that became a staple of haute cuisine. Daniele Tantucci takes us step by step through the creation of this summer's triumphant dish.
Tastings of wheat and typical Apulian products for a quality of cereal with unique organoleptic characteristics, ideal for the production of bread, pasta and baked goods of the best Apulian tradition.
Saturday 28 and Sunday 29 June we celebrate the historic Caprino d'Italia, the first to have obtained the Protected Designation of Origin. Guided tastings are scheduled in combination with the wines of the Barbera d'Asti Consortium and wines of Monferrato. It is…
More than 300 Italian and international chefs, over 100 food and wine excellences made in Italy from 9 to 11 June at Gennarino Esposito's kermesse. The dinner on Monday 9 June to promote the candidacy of Italian cuisine as an intangible cultural heritage…
From 12 to 13 October small artisans, Masters of Taste, agricultural companies and community ovens will inaugurate the first event dedicated to bread, an opportunity to discover new food trends, there is even one made with cricket flour…
From 4 to 6 October and then from 9 to 17 November the event with tastings, products, conferences, and proposals from chefs on the theme: "Contamination of tastes: journey of Mostarda di Cremona in the perfumes of the world"
Also known as Tocai Rosso, it is a grape variety that has been able to cross centuries and borders and tells a story of travel and discovery. Its origins are shrouded in mystery. The event will offer tastings, WineLab and music, also exploring the Gambellara…
The event on September 14th and 15th as part of the Franciacorta Festival. It will be a unique opportunity to taste a very wide selection of Franciacorta through a sensory journey that will allow you to compare the style of the various wineries.
From Friday 6th to Sunday 8th September and from 13th to 15th September, thematic tastings of the most sought-after mountain cheeses (Bagòss, Bettelmat, Bitto, Castelmagno, Bleu de Moncenis, Murianeng) paired with mountain wines but also the best of cured meats…
From Friday 6th to Sunday 8th September in Avezzano three days of tastings, shows, music, exhibitions, conferences, meetings with farmers and artisans to discover the true identity of this land, historically devoted to agriculture and with a culinary tradition…
From 15 to 17 September, Ischia becomes the beating heart of Mediterranean cuisine to reflect on the challenges and opportunities of the food and wine world between sustainability and innovation. The starred chefs protagonists of the Charity Dinner
From September 5th to 8th, in the San Paolo Fuori Le Mura neighborhood, the event that celebrates cod and stockfish will kick off with a gastronomic offer of over 20 dishes and many meetings dedicated to taste and knowledge. Among…
On June 21st, tastings with 67 producers and workshops on development and sales prospects and pairings with local products. The list of 67 producers present at the event.
The menu of starred and gourmet restaurants, excellent gastronomic products, from provolone del Monaco to Treccia di Mozzarella, served at a long table for three hundred people along the main street of Sant'Agata sui due Golfi. A product fair…
Recco, thanks to the fame of its focaccia with cheese, has become one of the most renowned destinations for "taste tourism". The original recipe included two very thin layers of dough made from flour and olive oil filled internally with…
In Rocca Cilento from 4 to 6 May conferences and masterclasses on the protagonist of the Mediterranean diet with all-round sensory experiences. The most awarded Italian extra virgin olive oils will be on stage
From 10 to 12 June in Vico Equense, chef Gennaro Esposito calls together over 300 great Italian and foreign chefs and offers 100 thousand Made in Italy delicacies invading the streets, squares and places of the coastal town. 50 thousand expected…
It was originally made of flour, water, salt and cold polenta left over from the preparation of some recipe, a typical example of "recycled cuisine". The originality of this focaccia is that the dough is cooked on the piòta, a vertical plate placed in front of the…
The Limonaia of Villa Torlonia will host the eighth edition of the FrankenBierFest, a unique opportunity to discover over 80 rare beers, taste typical dishes and admire a photographic exhibition from the southern German region. Here are the details
The coolest event in Italy on champagne and bubbles returns from 23 to 24 March. A journey to the most interesting and important “terroirs” for sparkling wines, such as France, Italy, Spain, Slovenia, Austria to which…
From 25 April to 5 May Vinum offers a unique experience where wine joins culture and tradition, creating an unforgettable journey through the wine excellences of Piedmont
Protagonists and witnesses of Made in Italy: from mountain cheeses to traditional Sicilian traditions. Taste journeys, pairings with compotes, mustards, sweet and sour sauces and show cooking with starred chefs. In the ATLAS ranking of the top ten cheeses, the top eight are Italian. AND…
The right opportunity to take a trip out of town and to enjoy a moment of relaxation between walks in the vineyard, tasting typical local products and a good glass of wine. Where to ask for information on the various programs in the different regions
On the calendar, among other things, 40 tours, dinners, wine days, market exhibitions, literary prizes, training and in-depth moments aimed at increasing international wine tourism. Piedmont is the second region nationally in terms of turnover with a wine turnover of 1.362…
On Monday 29 January, "Evoluzione" returns to the capital, the event for operators in the sector dedicated to quality extra virgin olive oil including tastings, master classes and conferences. New this year is the opening to the public
On Saturday 11th and Sunday 12th a weekend of meetings with the tasteful artisans of Marsica and Fucino begins. Tastings and talk shows are scheduled for a journey through the excellence of the area: known for its…
From 17 to 28 November, ten days of tastings in Italy and abroad: one hundred and nineteen wineries and 310 labels on show. In Montalcino 70 sector and non-sector journalists from all over the world
From 21 to 23 October the capital of the Marche will host tasting stands, masterclasses and gourmet events dedicated to the natives of the area. The Best Sommelier of Raboso will also be proclaimed on Monday 23rd
From 6 October to 19 November the city will become a great theater to explore the versatility in cooking and the history of this food, its origins and the importance it has had in the past through tastings and events.
From 6 to 15 October, a busy calendar of tastings, experiences in the cellar and distillery, aperitifs and lunches in the mountains and in the valley, walking itineraries, conferences and round tables.
Two 45 meter counters to travel through Italian regional productions. The added value of agricultural breweries today represents 23% of the total. The impact of climate change on the craft beer sector Limited sessions for a dive…
Eight hundred and sixty-three labels from all over the world present in Sarre on 28 and 29 September. Ukraine returns and Japan arrives for the first time. Italy participates with 448 labels from 174 companies. Veneto is in the lead followed by Val...
the great event dedicated to the promotion, storytelling and experience of wine will have its headquarters in the historic headquarters of Palazzo Bovara (Corso Venezia,). Among the various initiatives are Walk Around Tasting, workshops, Wine Boat and a window on the sommelier…
From 15 to 17 September tastings and conferences. involved thirty-three wineries in the project to enhance and promote the wine and food excellence of the region
Cheesemakers, shepherds, producers and experts to present their products, share their ideas and their common solutions to the challenges ahead, starting with the climate crisis.. Exhibitors from 14 nations from Colombia, to the Nordic countries to…
The unmissable event for all raw milk cheese enthusiasts. Between debuts and great comebacks, here is a list of the most curious specimens to taste
Four days of Masterclasses, tastings and visits from 6 to 9 July to get to know the famous wine born at the end of the 800th century by Prof. Hermann Müller through the cross between Riesling Renano and Madeleine Royal.
The awareness and sensitivity of consumers towards the pink world is constantly increasing. rosé wine stocks grew by an average of 72% in the months of January to May
It is the main b2b fair dedicated to the world of food and beverage specialties which takes place in the United States. After New York, meetings with chefs, restaurateurs, influencers in Los Angeles and Philadelphia
From Saturday 24 and Sunday 25 two days of food and wine with tastings of the historic Piedmontese cheese and local products
Over seventy starred chefs and the great promises of tomorrow's Italian cuisine called by Gennaro Esposito to participate in a great gastronomic and social solidarity event unique in its kind
An anthropological journey that will touch Norway, where St. Hans is celebrated, the Scandinavian anniversary that celebrates light. Norwegian evening organized by the Embassy in Italy which will present a new stockfish dish
From 30 June to 3 July talks, masterclasses, workshops, guided tours and activities dedicated to the promotion of Prosciutto di San Daniele. 31 companies belonging to the Consortium will open the doors of their factories with a rich program of workshops
Two days of conferences, workshops and tastings for an audience of enthusiasts and professionals. 80 wine producers, representing the 8 Denominations of Controlled Origin. An ad hoc space reserved for oil producers, with samplings and tastings
Known since 1300, its flavor refers to very ripe berries such as blackberry, blueberry and raspberry. Also called dragon's blood in reference to the story of the Basilisk who tyrannized the Rotalian plain
The program from 22 to 25 April with events designed for wine lovers, but also for those who want to discover a territory. On the calendar trekking in the cellars in Val d'Orcia, a Unesco World Heritage Site
Producers from Italy, France, Slovenia, Spain, Austria and, for the first time, Switzerland to attest to a paradigm shift, a new idea of pleasant and enjoyable wine while protecting the ecosystem and the natural balance of the vineyard.
The event winds through the streets of the city proposing the top of Italian dairy production. present the best representatives of the eight cheeses classified in the world top ten of TasteAtlas. There will also be great chefs to talk about cheese in…
In tasting wines from organic and biodynamic agriculture of companies that have chosen to bet on the values of a healthy and pesticide-free agriculture, and a low-intervention winemaking, capable of not altering the naturalness of the product
The Belpaase present in style at the Dusserdolf Messe, the largest and most important world fair for wine and alcoholic beverages in the world, with 1750 distributors. More than France. The appointment from Sunday 19 to Tuesday 21 March
From Saturday 8 October to Sunday 4 December, an intense program of Cooking Shows with Michelin-starred chefs, Sensory Analysis, and the International Auction, But also great attention to sustainability and biodiversity. New this year the Metaverse to intercept trends and phenomena…
Italians are great consumers. The hidden dangers behind the 2000 tons of chillies we import from non-EU countries and from China. In Rieti the World Fair of Made in Italy Chili Peppers
