There are 389 producing companies for 679 extra virgin labels included in the Guide, of which 191 are Tre Foglie and 34 are Stars. Five price ranges considered, from oils priced under 10 euros to the most excellent products…
2.485 places reviewed, the Tre Forchette and Tre gamberi which reward the trattorias increase. The novelty: green shrimps reserved for brands committed to sustainability. The ten restaurants awarded for the best quality/price ratio
Out of 50.000 labels tasted, the Guide awards the Barolo Vignarionda Ester Canale Rosso 2019, the Collio Chardonnay Riserva 2018 by MarKo Primosic, Franciacorta Nature 2016 by Gatti and the Cerasuolo d'Abruzzo Tauma 2022. Around sixty excellent wines awarded among…
There are 45 of the best bars on the peninsula awarded by the Guide with the symbols of the Three Cups and the Three Beans 2024. Piedmont shines, as always. Paolo Griffa of Al Caffè Nazionale in Valle d'Aosta wins the prize…
Puglia, Campania, Molise first regions for quality. The gold medal for the best fiordilatte goes to Agerola. Ascoli piceno wins the podium for the best mozzarella distributed in large-scale distribution
493 establishments present in the guide with 83 new entries outline the excellent state of health of artisan gelato in Italy which aims at seasonal adjustment and diversification. The region-by-region map of the best ice cream parlors in the boot
Selected 455 excellent wines that have received the Three Glasses. From the general picture it emerges that the level of Italian enology is growing. The list of all the awarded wines region by region. The list of excellent wines that you can buy…
The exclusive "pink festival" scheduled for Friday 22 July. Elegant combinations with high quality food will be proposed
Third podium for Le Calandre di Rubano (PD) by the Alajmo brothers, for Piazza Duomo in Alba (CN) by Enrico Crippa and Uliassi in Senigallia (AN). The list of all the restaurants awarded with the Tre Forchette and that of the bistro taverns…
The Gambero Rosso Street Food Guide photographs a sector in constant ascent of quality. Many new features this year. The list of Regional Champions
Gambero Rosso selects over 1500 labels scattered throughout the boot for reasoned wine purchases under 13 euros with an excellent cost/quality ratio.
Gambero Rosso's Olive Oil Guide of Italy is back again this year, now in its tenth edition. With 448 companies reviewed and 750 award-winning labels, the guide provides a map of the best extra virgin olive oils made in Italy, an expression of the different territories, indispensable for…
The Gambero Rosso Top Italian Restaurants guide, which evaluates Italian cuisine abroad, awarded Due Forchette tricolori to N10, the restaurant opened by the former Juventus champion in Los Angeles: it offers a fine Italian-Asian fusion.
No need to pass out to buy a good wine. As the holidays and end-of-year dinners approach, it can be saving to consult Gambero Rosso's Berebene for the wines that have the best value for money. Well yes…
The Chef of Castel di Sangro confirms the supremacy already gained last year for the judges of the Italian Restaurant Guide. Antonino Cannavacciuolo demoted by one position. New this year are the prizes for the best promises of tomorrow under 30. EVERYONE…
A furniture entrepreneur decides to pay homage to his land, Friuli VG, with a wine that expresses the flavors of the area by also launching a new style for Collio wines: more savory and fresh wines that combine…
The Gambero Rosso Guide draws a map of the best Italian bars. Lombardy in the lead of all. Niko Romito's restaurant awarded the "Bar of the Year" for its innovative format that rediscovers the old bread-based snack.
This year the recognition celebrates its thirtieth anniversary by renewing its judgment parameters: the dining room and cellar also weigh in on the judgment - The judgments of the foreign press - The list of awarded restaurants.
The guide of the Italian pastry shops of Gambero Rosso reconfirms the Pasticceria Veneta of Brescia as the best in Italy. Salerno remains an enclave of great professionals. What's new this year
The excellence of Italian cuisine in the Three Forks assigned by the judges of the Gambero Rosso Guide. Niko Romito from self-taught to number one chef. 38 restaurants enter the elite of Chefs. An award also to the 37 best Italian Trattorias distinguished…
The operation will be carried out through a capital increase by Class Editori reserved for Pim. Subsequently, a takeover bid will follow - Paolo Cuccia and he will be co-opted to the Board of Class Editori, he will be appointed CEO and will indicate two other directors.
Ideas and thematic itineraries created in collaboration with the Italian Touring Club and Gambero Rosso: this is the idea of the airline that is launching the new digital platform.
Coup de scene in the great Italian restaurant industry - Bottura loses first place - Sale Romito - Heinz Beck is also on the rise
The Guide also points out labels under 15 euros within the reach of all budgets. But you can also drink well under ten euros. The 23 saving wines.
Four new chefs receive the infamous three forks and join Bottura, Beck and Cannavacciulo in the Olympus of Italian cuisine - There are 21 restaurants chosen by Gambero Rosso where the quality is high but where you can sit without passing out -…
In first place is confirmed the Italo-German Michelin-starred Heinz Beck with his Pergola of the Cavalieri hotel in Rome, which is awarded 95 points out of 100 - Ninth only starred restaurants: among the categories reviewed also taverns, wine bars, traditional cuisine …
From July to September in 50 stops the "#viviamopositivo 2016" tour by Generali Italia which will go to the discovery of the most beautiful Italian villages and regional cuisines - In the squares events open to the city and a TV broadcast with Gambero…
Startupbootcamp, the global network of accelerators that operates worldwide to connect startups with leaders in every sector, has chosen Rome to launch the first independent global accelerator dedicated to food - It will have…
Confagricoltura Giovani and Gambero Rosso create a partnership to offer entrepreneurs under 40 a training course on the various sectors of the agri-food sector - The course unfolds in three workshops of two days each, in the City of Taste…
The Gambero Rosso "Guide of Italian pastry shops 2016" crowns Iginio Massari as the best pastry chef in Italy - On the Gambero Rosso podium Andrea Besuschio from Abbiategrasso and Gino Fabbri from Bologna. The emerging pastry chef 2016 is Giulia Cerboneschi. The list of…
On the first day of listing on the Aim of Piazza Affari, the share of the food and wine publishing house falls by 12,5 percent at the opening
