The fight against food waste also involves recovering what is consumed outside the home. The debate on the bill presented in Parliament
The campaign against food waste focuses on two objectives: practical advice and a social network. What Pope Francis says
The chef of the Madeleine restaurant-bistrot in times of food crisis and expensive spending suggests a recipe that uses dry bread, potato peels and onion peels but with a great flavor
The recipe by Paolo Barrale, the Michelin-starred chef of the L'Aria restaurant in Naples is a reminder of Mediterranean travels but also a lesson in using waste wisely in the kitchen
A series of appointments to explain Templar cuisine at the Alma, then in Milan for a four-handed event with starred chef Pietro Leemann and then in Rome for meditative culinary rituals
