On November 21st in Sutrio, a double appointment with Formandi Flavors and mountain cheeses and Flor-Mulini flours, delicacies from Carnia. For the occasion, dishes of ancient tradition will be prepared. Among these the Antipast das Stries which refers to the legend…
She went from a suburban fish market to the starred kitchens of Heinz Beck, from the oven of Gabriele Bonci, the Roman master of the white art to the great bakers in Germany, San Francisco and Australia to then land in Frosinone where she opened Pezz…
Very starchy, fragrant, caloric and nutritious but above all gluten-free, chestnut flour is an excellent alternative for coeliacs. A product that is little known or used, due to its high cost compared to other types of flour, but…
